Part 4

With only a rough, mountain-stream bed winding for miles to the nearest town, we were apart by so much from white man--but in point of effect upon the country as far as before Columbus saw the first redskin when he landed on the north shore of the island.

Tucked away in the valleys we could see the lights of many native "cailles" and we knew that there were many more unseen. With plaster and sticks for walls they are roofed by thatching of straw overhanging the walls and sloping up to a peak. In every part of Haiti they are there, each the same with its 2 or 3 coffee trees, its few bananas and that is about all. Along the road are the market women. Every so often, perhaps once a week, they take their bananas or coffee to town, a walk for some of 18 hours' steady going, to sell it at the Port-au-Prince market for about 50 cents gold.

And the natives are satisfied--in fact they do not want things to be any different. They have enough to live on and have no desires which more energy would gratify. For amusement they have their cock fights, when all the neighborhood gathers and each man brings his trained rooster. And in the evenings they have their native dances with tom-tom music and native rum, _taffia_, _clairin_ and _rum_, the first entirely unrefined, the second somewhat refined, and the third refined, though very often not of an excellent grade. But some Haitian rum can be easily obtained which is excellent and of just about as good quality as Jamaica rum.

And then, of course, besides the bananas and coffee which they sell, the natives in the hills burn charcoal and carry this, whenever they need money, to town for 60 cts. a donkey load.

We had left Port-au-Prince in the morning by car to Petionville, 1200 feet above the sea, and from there had changed to horseback. With our pack-mules and gendarme guides we left Petionville at noon and started the winding trail up the first mountain range. The going was slow as the trail is mostly steep and in places merely a stream-bed filled with loose rocks. Within the first hour we were far up and could look upon Petionville just below us and beyond it the broad plain of the Cul-de-Sac with its many squares of bright green sugar cane cut in the brown-gray cactus land. As a background for this flat valley rose the mountains of Mirebalais continuing beyond the ends of the plain to the sea and to the salt lakes. Just this side of the salt lakes was a mass of water and reeds, looking very insignificant, which was the familiar Troucaiman. It was like an aërial photograph of this entire section of the country but with perspective and magnificently varied coloration.

And so we went on over the second range to get our first glimpse of Kenskoff--a tiny mountain village half-way up the third mountain slope. We climbed up the winding trails which sometimes consisted of cuts through the mountains, but generally paths cut in the mountainside, with the crest high above us and the base far below. At Kenskoff is a tiny white chapel with the Pope's flag of white and yellow marking it from a long distance. This outpost of Christianity is visited perhaps once a month by the priest of the neighborhood on his rounds.

After watering our horses and having a few eggs and sandwiches, we left Kenskoff and the mountains became more barren. A red-tailed hawk soared in the valley below us and from the roadside we flushed flocks of mourning dove at every curve. And then we reached Furcy, and around the side of the mountain we suddenly came upon the entire panorama of each succeeding range rolling up from the distant ones, which were in Santo Domingo, to drop from 10,000 feet to the valley below us and rise again to our pathway of about one mile high.

It was a clear night with a new moon, so only a few tiny clouds floated below us in the valleys and above only the black and gold of a starlit night.

IX

COTTON

The week before Christmas we started off on a motor trip as the guests of Mr. and Mrs. H. P. Davis. Mr. Davis is the Vice-President of the United West Indies Corporation, an American concern which is engaged in developing the resources of Haiti. Although operating throughout the Republic, the largest plantation of the company is near St. Michel in the north-central portion, where for miles the country is a vast fertile plain and thus peculiarly valuable as agricultural land. The soil is virgin--untouched and unused except in the early Spanish days, centuries ago, for cattle grazing. That part of Haiti near and to the westward of St. Michel was never in the possession of the French as was the rest of the Republic, but was held by the Spanish until driven back to the present Dominican border by the Haitians themselves.

The first day's ride of about seven hours brought us to St. Michel. The route from Port-au-Prince for two-thirds of the way is along the bay to Gonaïves. From there the road goes directly inland. The country through which one passes during these hours contains many changes, for from the fertile plains outside of Port-au-Prince, where castor bean and sugar cane are growing, there is suddenly a cessation of verdant growth beyond St. Marc, and for miles a near-desert stretches out. The road is merely a clearing of the cactus growth which closes in on either side and consists of queer-looking species of cacti. The soil is sandy, the air humid, and the thorny mass on every side impenetrable. Every now and then we would pass partly wild mules kicking down the trunk of a cactus to drink the water it contained; and as we passed, some of the natives would rush madly into the bushes from fright. It is not so long since they saw their first motor and they are still filled with fear when one appears.

From the plains of Dessalines, a few miles south of Gonaïves, there is an excellent view of the three old Haitian forts in the mountains back of the plain. Here the Haitiens retreated to wait until the forces should come across the plains to attack them. It is easy to see how difficult it was for any force to attempt to attack the Haitians when once intrenched in their forts, situated on cliffs and with hidden trails leading to them.

Stopping for a moment in the plains, we saw a woman coming up to the car. We found out that she wished to sell her baby if she could get a few gourdes (20-cent pieces of our money but corresponding in Haiti to a dollar) for it. Again at Gonaïves a small boy begged us to take him home and keep him, in exchange for which he would do any work we might wish. This sort of temporary slavery which many children enter into or are sold into by their parents lasts generally until they are of age, during which time they do any work which you may assign them to. It is a common custom.

From Gonaïves the road to St. Michel passes through Ennery and it was on the outskirts of this town that we stopped for luncheon. The spot was a clearing in a forest with huge ancient trees and little coffee bushes surrounding. In the clearing were the stone pillars, some still erect, some fallen, of what was once the palace of Toussaint L'Overture.

Beyond Ennery there is a stiff climb for a number of miles until finally one comes out on the plateau which constitutes the plains of St. Michel. Passing through the town, which is at the southern end of the plain of Atalaye, we went a short distance before arriving at the headquarters of the plantation. Here we spent the night. The main building is a very attractive structure, all the rooms of which except the kitchen and office being on the second floor. All around is a second-story veranda supported by wooden posts from below. We sat late watching the headlights of the tractors moving about ceaselessly over the plains.

The next day was spent in looking over the plantation and seeing the new long staple cotton which they are growing in large quantities. Also, in the afternoon we had a long ride across the plains and afterward a guinea and dove shoot.

At 6 on the morning of the second day we started out in our car for Cap Haitien. After passing Ennery the road begins to climb up and up, gaining the steep ascent only by curving and recurving along the side of each mountain slope. The range was the Puilboreaux Mountains which climatically divide the island into the north and south. In Port-au-Prince and all of southern Haiti we were in the middle of the dry season, as I have said. But after we were over the summit of Puilboreaux all was changed. The foliage, which on the southern slope was dry, was now verdant and profuse, the road muddy instead of dusty and everywhere flowers of all kinds flourished. Each woods had the orchids out in bloom.

Once over the top of Puilboreau, the view is wonderful. Mountains miles away look very near and just below it seems, though it is really far, lies the valley of Plaisance with the little white buildings of the town tucked away in the center.

Before reaching the Cap, as Cap Haitian is called throughout Haiti, it is necessary to ford the Limbé River. Normally this is very simple and a motor will cross over without any trouble. Sometimes, however, in the floods of the rainy season it becomes impassable and crossing is impossible for days at a time. When we arrived it was doubtful, but we were informed that with the aid of the prisoners in the gendarme prison there, it would be possible. We started, pulled by a rope, pushed by forty black figures with rags to indicate the prison cloth, out into midstream under the direction of a gendarme. But half way out we stuck, the car filled with water to the seats and only after everyone was up to his neck in water beside the car helping to push it, did we finally arrive on the other side.

Cap Haitien is to-day not a very important town, compared to Port-au-Prince, but it was the capital in the French days, and the center of a large amount of commerce. It shows, unlike other towns, decided traces of the Spanish architecture. The harbor is beautiful and along the side there runs a drive to the eastward.

The great sight of the north I did not see. It is the Citadel and Sans Souci, the palace of Christophe. In the mountains far above the Cap the Citadel lay surrounded by mist except for a few minutes early the next morning, when the clouds were swept away and we got one glimpse of the Citadel. But we were unable to take the trail which winds up to the palace and the Citadel because of the heavy rains which at that time flooded the region.

X

GOURDES

The blood of the present-day Haitian is largely a mixture of French and black. The Indian aborigines were totally eliminated from Haiti by the Spaniard, so that unlike the most of Latin America, the Indians or their descendants form no part of the population. The Spaniard, in turn, was driven from Haiti by the French before he had left much of an imprint and his blood forms a negligible factor to-day. The English, although in Haiti, were there so short a time as to leave no strain of British blood. And so the French blood is predominant.

Also, all the closest connections of Haiti are still with France, or were up to the time of the American Occupation. Creole is based more fundamentally upon French than any other language and the conversation of the higher classes is pure French. Many Haitians go each year to Paris to study or to visit, and many of the most prominent are educated there.

When the Americans took the leading rôle in Haiti there naturally arose with greater force the race question. The feeling between black and white is so much stronger between most Americans and the black races than it is in the case of Europeans, that it becomes a serious problem. It is foolishly intolerant of the American who goes to Haiti to assume an attitude of mental or social superiority over the Haitian because he is a black. It would be equally absurd for the Haitian to attempt to break through the walls of prejudice and to expect all Americans and Haitians to mix with ease. Although it is most certainly true that America has an infinitely more thorough knowledge and is more capable of government than is Haiti, yet the Haitians have what many Americans of even the upper classes often lack, a knowledge of culture and excellent manners.

There is only one sane social attitude to take in the dealings of Haitian and American. The American must remember, as he should when he travels anywhere, that he is dealing with foreigners. He must value them according to their own standards and live his own life according to the standards of America. Let the American in Haiti, if he does not care to mix with the Haitians, not do so, but when he meets them treat them as their education and culture entitles them to be treated.

The Haitians understand well the attitude of the Americans. They saw the failure of the attempts in the early days to mix freely. They now are anxious to meet the American men but wait for the Americans to take any initiative in a social way.

In Port-au-Prince there is the American Club, whose membership is limited to Americans. It is situated on Tourgeau Street, one of the main residential streets, and has a most attractive clubhouse. Beside it there are two excellent clay tennis courts, where each afternoon the men play and are later joined for bridge or conversation by the ladies. Opportunity there is, too, for rum punches and cocktails, for Haiti is one of the "wet islands."

Every other Saturday night and in between time upon the arrival of a foreign warship or some occasion of this kind, dances are held at the Club at which either the Gendarmerie band or a small native string orchestra play.

The foreign personnel in Haiti consists chiefly of the Marine officers and treaty officials and their families. This is supplemented by members of the diplomatic corps and business men who are either engaged in business in Haiti or who are there looking over the country in view of future investments. And so there is a good-sized foreign colony, mostly American, in Port-au-Prince, which has a social life all of its own.

There are two chief Haitian clubs--the Cercle Bellevue and the Port-au-Prince. The latter is a young men's club and is located on the Champ de Mars next to Brigade Headquarters. The Cercle Bellevue is the more representative and has a beautiful building in the upper part of town. Its members number as well as the Haitians, certain Americans who have been invited to join. Frequent dances are given by the Cercle Bellevue and they are, like all Latin American parties, far gayer and more elaborate than the American ones. Rarely does a party break up before 5 a.m.

Nowhere in the world could more elaborate and yet correct entertainments be given than the Haitians have. During my visit the Argentine warship "Nuevo de Julio" came into Port-au-Prince and was the occasion for many entertainments, among them a luncheon to the American officers which was held on board and to which I was invited. It was one of the most delightful luncheons to which I have ever been. That night a state dinner was given by the Minister of Foreign Affairs, M. Barau, to the Argentine Officers, and to which the American Commanding Officer and the Officer of the Gendarmerie were also asked. Mme. Barau is French while her husband is of course a Haitian. No dinner anywhere, I was told, could have been given which would have been more appropriate or more delightful.

The national standard coin of Haiti is a gourde, which is worth 20 cents in American money. It is made in the form of our American dollar, and means to the Haitian about what a dollar means to an American. About two years ago there was a scarcity of gourdes. An attempt was made to have others printed, but as the printing is done in Washington and at that time the printers' strike was in full swing, it was impossible to get the gourdes for a long time. This led to great hoarding of the gourdes, which resulted in their becoming even scarcer and finally in their depreciation to below 4 for a dollar. New gourdes were being given out when I arrived and they were back at their normal value of 5.

The shops in Port-au-Prince are mostly Haitian. The West Indies Trading Company, an American concern, it is true, has two large stores at which much that is in American department stores can be purchased. But the rest are mostly native-owned. Simon Vieux is the leading grocery, and knick-knacks and odds-and-ends of every description can be gotten at "Le Paradis des Dames," "Aux Cents Mille Artiles," and "L'Ange Gardien."

It was indeed with tremendous regret that I finally left Haiti the first week in February. Haiti, as I have shown, has a wonderful past in the commerce and cultivation of the French days and in the accomplishments of the heroes who made and kept her independent. But these records are only a preface to what a marvellous future she should have. Haiti is essentially a land of the future and of possibilities of which to-day we see only the barest vision. The curtain has already begun to rise upon Haiti as an agricultural land of the first class and more and more it will be opened up and become again the rich country which it once was. And in the future the Haitians and foreigners together will reap the benefit and they will be of great mutual aid to one another.

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Transcriber's note:

Minor typographical and punctuation errors have been corrected without note. Irregularities and inconsistencies in the text have been retained as printed.