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Good Things To Eat As Suggested By Rufus A Collection Of Practi

Produced by Audrey Longhurst, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by the Digital & Multimedia Center, Michigan State University Libraries.)

Chapters

8. Chapter 8

~BUTTERMILK MUFFINS~--Sift four cups of flour, one-quarter cup of cornmeal, and one level teaspoon each of salt and soda three times. Beat two eggs well, add a level tablespoon...

4. Chapter 4

~JELLIED CHICKEN~--For jellied chicken have on hand three pounds of chicken that has been boiled and cut from the bone in strips. Mix a quart of rich chicken stock that has been...

2. Chapter 2

~BOILED SALMON WITH SAUCE TARTARE~--Scrape the skin of the fish, wipe, and if you have no regular fish kettle with a perforated lid, tie in a piece of cheesecloth and place gent...

6. Chapter 6

~MARGARETTES~--One half-pound of peanuts, one pound of dates chopped fine. One cup of milk in the dates and boil, add peanuts. Make a boiled icing. Take the long branch crackers...

7. Chapter 7

~MUSHROOM SAUCE, ITALIAN STYLE~--(For macaroni, spaghetti, ravioli and rice.)--A small piece of butter about the size of an egg. One or two small onions, cut very small. About t...

5. Chapter 5

~BANANA CROQUETTES~--Remove skins and scrape bananas. Sprinkle with powdered sugar and moisten with lemon juice. Let stand twenty minutes; cut in halves crosswise. Dip in egg, t...

3. Chapter 3

~HARICOT OF MUTTON~--To make a la bourgeoise, cut a shoulder of mutton in pieces about the width of two fingers. Mix a little butter with a tablespoonful of flour and place over...

11. Chapter 11

~GREEN GRAPE MARMALADE~--If, as often happens, there are many unripened grapes still on the vines and frost threatens, gather them all and try this green grape marmalade. Take o...

10. Chapter 10

~RAISED DOUGHNUTS~--Scald one cup of milk. When lukewarm add one-quarter of a yeast cake dissolved in one-quarter of a cup of lukewarm water, one teaspoon salt and flour enough...

9. Chapter 9

~COCOA CUSTARD~--For three cups of milk allow four teaspoons of cocoa, three beaten eggs, three tablespoons of sugar, and three-quarters teaspoon of vanilla. Heat the milk, stir...

1. Chapter 1

Produced by Audrey Longhurst, Janet Blenkinship and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available...

12. Chapter 12

~APPLE PUDDING~--Four cups flour, one level teaspoon salt, six level teaspoons baking powder, four level tablespoons butter, two cups milk, two cups finely chopped apple, one-ha...

13. Chapter 13

Fish-- Cod, boiled, cream sauce 17 Codfish cones 18 Codfish hash 18 Codfish, stewed 21 East India style 18 En casserole 18 Finnan-haddie fish cakes 18 Finnan-haddie, rechauffe 2...