Chapter 79

ne les trempez pas derechef, apres y auoir mordu, trempez-y à chaque fois vn morceau mediocre, qui se puisse manger tout d'vne bouchée.

11. Ne soufflez point sur les viandes; mais si elles sont chaudes, attendez qu'elles se refroidissent: le potage se pourra refroidir, le remuant modestement auec la cuilliere, mais il ne sied pas bien de humer son potage en table, il le faut prendre auec la cuilliere.

If you dip bread or meat into the gravy, do not do so immediately after biting a piece off, but dip each time a moderately-sized morsel which can be eaten at one mouthful. (11.) Do not blow on the viands, but if they are hot, wait till they cool. Soup may be cooled by stirring it gently with a spoon, but it is not becoming to drink up the soup at table. It should be taken with a spoon.

95th. Put not your meat to your Mouth with your Knife in your hand neither Spit forth the Stones of any fruit Pye upon a Dish nor cast anything under the table