Part 4

This is in fact an invariable law in the vital forces, that if on the one hand they increase in energy, on the other, they diminish; we might say, that there was only a certain quantity in the animal economy, that this might be divided in different proportions, but it cannot be increased or diminished. This principle results so evidently from all the phenomena of the economy, that I think it unnecessary to support it by numerous proofs; now, taking this as incontrovertible, it is evident that one portion of the capillary system increasing its action, only at the expense of the others, the sum total of blood transmitted from the arteries to the veins remains always nearly the same. All the systems are then, in this respect, supporters of each other; if nothing passes by the capillaries of one, it is the same thing, provided the capillaries of another transmit double the amount of fluid that they do in an ordinary state.

Observe the blood in the cutaneous capillaries before the paroxysm of intermittent fevers; it recedes from these capillaries; all the surfaces that it reddened, become pale; the capillaries of the other systems supply the momentary defect of the action of these. Who knows if, in many cases where the skin becomes very red, when much blood enters it, there is not in the other systems a paleness analogous to that of the skin during the cold fit of fever? I not only think this very probable, but I have no doubt of it. The external capillaries certainly contain more blood in summer, whilst those of the internal systems receive more in winter. There is then continual varieties in the mode of the passage of this fluid through the general capillary system; each system transmits by turns, more or less, according as it is affected.

When we see the glands, frequently in a short time pour out an enormous quantity of fluid, the serous, cutaneous, mucous exhalants, &c. furnish also much greater proportions than in a natural state, we are astonished that the circulation can at the same time continue with the same regularity; we are not less so undoubtedly, when we see on the contrary all the evacuations suppressed, and nothing goes out from the animal solids; now in all these cases, it is the capillary system, whose forces differently modified in the different parts, re-establishes the general equilibrium which would inevitably be lost, if the heart was the agent of impulse which pushed to the extremities the secreted and exhaled fluids, and transmitted the black blood to the veins.

Sometimes however a derangement almost universal takes place in the capillary system, especially on the exterior; this takes place in sudden changes of the air. Though the vital laws preside essentially over the capillary circulation, yet the degree of pressure of the surrounding air can modify it to a certain point; we have a proof of this in cupping glasses, or in any other means that produce suddenly a vacuum upon a part of the body; then the fluids pressed in the neighbourhood by the external air, and not compressed on the contrary at the place of the cupping glass, raise up and distend considerably the skin. The sudden changes of the atmosphere produce upon the whole body, though in a less degree, the effect of a cupping glass. If the air is rarefied, the whole external capillary system is more full; even the sub-cutaneous veins swell; a very considerable part of the blood experiences then a derangement in its motion, between the two systems with red and black blood. The harmony, the correspondence of these two systems is disturbed; hence the uneasiness, the sense of weight, &c. of which we are instantly relieved by a sudden change of the atmosphere.

The evacuation of the blood also establishes differences, though less, in the capillary system. Bleeding is of two kinds; one lessens the blood of the circulation of the great trunks; and then it is sometimes red, as in arteriotomy; but most often it is the black, that is drawn off; the other takes blood from the capillary circulation; this is done by leeches, cupping, &c. Each produces a different change in the course of the blood. Physicians formerly were desirous of knowing from which vein they ought to bleed. I think it is much more important to know when we should by bleeding, act upon the general circulation, and when upon the capillary. In many local congestions, I do not think that you can diminish the quantity of blood in a part of the capillary system, by diminishing the mass of this fluid in the great trunks; you might take a quarter at least of the blood that there then was in the economy, if the part is irritated, the blood will still flow as much to this part. On the contrary, you may double by transfusion, the mass of this fluid in an animal, local inflammations will not arise, because there must be a preliminary irritation before the blood flows towards, and enters a particular part of the capillary system.

The fluids differing from the blood which circulate in the capillary system, 1st. are evidently like it beyond the influence of the heart. 2d. The influence of the tonic powers presides over their motions. 3d. They are consequently subject to irregular oscillations, according as the capillaries are differently affected.

We know not the nature of most of these fluids, because they cannot be subjected to our experiments. They are those that enter the ligaments, the tendons, the aponeuroses, the hair, the cartilages, the fibro-cartilages, a part of the cutaneous, mucous, serous surfaces, &c. They communicate with the blood from which they arise, by the capillary systems, they afterwards move in their own systems. In most of the organs in which they exist alone, as in those called white, they are very slow in their motion, because the sensibility of these organs is obscure and dull. Thus different tumours, to the formation of which they contribute, have, as we shall see, almost always a chronic progress.

There are often in the animal economy those tumours, that are commonly called lymphatic, though we are wholly ignorant of the fluids that form them. They are found especially in the neighbourhood of the articulations; but sometimes only the cartilages, the cellular texture, the bones, &c. are the seat of these white tumours; it is important to ascertain the characters that distinguish them from the tumours in which the blood especially enters.

_Phenomena of the Alteration of the Fluids in the Capillary System._

We have just treated of the phenomena of the motion of the fluids in the general capillary system; let us now speak of the changes which they undergo there in their nature.

The blood exhibits a remarkable phenomenon in the general capillary system; from red, which it was in the arteries, it becomes black. How does this take place? It evidently can happen only in two ways, viz. either by the addition or subtraction of some principles. Is it charged with carbon and hydrogen? Does it deposit only oxygen in the organs? Are these two causes united to give it its blackness? I think that it will always be difficult to decide upon these questions, which do not appear to me to be capable of any positive experiment. However, when we see the arterial blood furnish all the organs with the materials of their secretion, nutrition and exhalation, it is to be presumed that it leaves in these organs, rather than takes from them, the principle of its colour.

Sometimes the red blood passes through the capillary system, without losing its colour; for example, when the blood has flowed for a long time black from a vein, we sometimes see it come out red, or nearly so, just before it ceases to flow. In opening the renal vein, I have two or three times made this observation, which has, I think, been noticed by some authors.

The blood becomes more or less black in the general capillary system. If you have observed bleedings, you have undoubtedly seen in diseases innumerable varieties in the colour of the blood that comes from the vein. Has this fluid a different blackness in each part of the capillary system? It has appeared to me that the difference is not very great in this respect. I have frequently had occasion to open the renal, saphena, jugular veins, &c. the blood has appeared to me to be everywhere of nearly the same colour. I wished to see if the blood returning from an inflamed part was more or less black; I made then in the hind leg of a dog a number of wounds near each other, and left them open to the air. At the end of three days, when the inflammation appeared to be greatest, I opened high up on the diseased and the sound limb, the saphena and the crural veins, in order to examine their blood comparatively; I could discover no sensible difference. I bled a man who had a whitlow with an inflammatory swelling of the whole hand, and the inferior part of the fore arm; the blood appeared of the same colour as usual. Yet, as the veins bring also the blood of parts not inflamed, more minute researches must be made.

An object which deserves to be determined with precision, is this, viz. the cases in which, in general diseases, there is an alteration in the deep colour of the blood, and the symptoms which correspond with these alterations. At present we only know that it is more deep coloured in some cases and less so in others.

IX. _Of the Capillaries considered as the seat of the production of Heat._

Every one knows the innumerable hypotheses that were made upon the production of animal heat by the mechanical physicians. Modern chemists, in showing the insufficiency of these theories, have substituted one that has not less difficulties. The lungs are considered by them as the place in which the caloric is extricated, and the arteries, a kind of tubes, that carry the heat to all parts of the body. The production of this great phenomenon belongs then wholly, according to them, to the pulmonary capillary system. I believe, on the contrary, and I have taught in my courses on physiology, that it is in the general capillary system that it has its seat.

I shall not stop to refute the hypothesis of the chemists. When we place on one side, all the phenomena of animal heat, and on the other, this hypothesis, it appears so inadequate to their explanation, that I think every methodical mind can do it without my assistance. These phenomena are the following:

1st. Every living and organized being, both animal and vegetable, has a temperature of its own. 2d. This temperature is nearly the same in all ages in animals. 3d. It is entirely independent of that of the atmosphere; it remains the same in a warm as in a colder medium. 4th. Caloric is often disengaged in health more abundantly in some parts than in others. 5th. In inflammation there is evidently a more considerable extrication of it. 6th. The vital forces, especially the tonic power, have a very decided influence upon the extrication of caloric. 7th. Each organ has its own temperature, and it is from all these partial temperatures, that the general one arises. 8th. There is oftentimes an immediate connexion between the respiratory and circulatory phenomena, and those of the production of heat; the first increasing, the second increase also in proportion. At other times this relation does not exist.

If, below these phenomena, you place the theory of Lavoisier, Crawford, &c. I do not believe you can make it accord with them, and conceive how caloric, disengaged in the pulmonary capillary system can be spread, as they say, through the whole animal economy. By admitting on the contrary that this fluid is disengaged in the general capillary system, it is easily understood. But let us explain this way of understanding the production of animal heat.

The blood draws from two principal sources the substances that repair the losses it has sustained. These sources are, 1st, digestion; 2d, respiration; the first pours chyle into the blood, the other mixes it with different aerial principles. Sometimes cutaneous absorption introduces into it different substances. The mixture of the blood with the new substances it receives, constitutes sanguification. Now these new substances carry continually into this fluid, new caloric; for as all bodies are penetrated by it, there can hardly be an addition of a substance to the blood, without the addition of this principle. In sanguification, caloric combines then with the blood, but it is not in a free state; it becomes part of the fluid; it is one of its elements.

Thus charged with combined caloric, the blood arrives in the capillary system; there it gives it out, wherever it undergoes changes. It is in fact in this system that it is changed into nutritive substance, into that of the secretions, exhalations, &c. All the functions in which this fluid changes its nature, in which certain principles are separated from it, to form certain substances destined especially to particular uses, necessarily disengage its caloric. I cannot say precisely how this happens, whether it is more in the internal alterations that the blood undergoes in furnishing nutrition, or in those destined to furnish secretion or exhalation. This only is the general principle, and exhibits three things; 1st, the entrance of caloric into the blood, with all the substances that repair its losses; 2d, the circulation in a combined state of the caloric newly entered; 3d, extrication of this combined fluid, to form free caloric by the changes and different alterations that the blood undergoes in the general capillary system, in forming the materials of the different functions.

The extrication of caloric is, then, a phenomenon exactly analogous to those of which the general capillary system is the seat. In nutrition, in fact, there is, 1st, a combination of new foreign substances with the blood; 2d, circulation in the great vessels of these substances combined; 3d, separation of the nutritive substance to enter the organs. So also the elements of the secreted fluids combine, then circulate combined, then leave the blood to be thrown out. So, in fine, every exhaled fluid combines, circulates, and is then separated from the blood.

From this it is evident that, 1st, the entrance of foreign substances into the blood by respiration, by digestion or even cutaneous absorption; 2d, the combination of these substances with the blood in sanguification; 3d, their circulation in the arterial system, are three general phenomena common to secretions, exhalations, nutrition, and calorification, if I may be allowed the term; for the production of heat is a function and not a property; hence why I think the word caloricity does not express it.

The caloric arrives, then, in the capillary system combined with the matter of secretions, exhalations, and nutrition. The blood is the common fluid that results from all these combinations. In the general capillary system each part is separated; the caloric to be distributed over the whole body and afterwards pass out; the fluids of the secretions go out by the glands; those of exhalations escape from their respective surfaces; those of nutrition remain in the organs.

It seems to me, that the explanation which exhibits nature always pursuing an uniform course in her operations, drawing the same results from the same principles, has a greater degree of probability than that which shows her separating, as it were, this phenomenon from all the others, in the way which she produces it.

The manner in which caloric enters the body, is of no consequence. Vegetables that have no lungs, but only air tubes and absorbents, and fishes that have branchiæ, have an independent temperature. That heat may be produced, it is sufficient that foreign substances are continually assimilated to the fluids of organized bodies, and that after this assimilation, these fluids, whether they are blood, as in animals with red blood, either warm or cold, or whether they are of a different nature, as in those with white fluids and in plants, it is sufficient, I say, that the fluids undergo different transformations in the capillary system.

Respiration combines more caloric with the blood; there is consequently a greater disengagement of this principle in animals who breathe by lungs, than in others; and even in the first, the greater the lungs, the greater is the quantity of caloric disengaged; as is proved by comparing birds, quadrupeds, the cetaceous tribe among fishes, &c. But these varieties are certainly only in relation to the degree of temperature; hence there are animals with cold blood, and those with warm. The general phenomena of the disengagement of heat remain always the same in animals with lungs, in those without them, and in plants.

From these principles, it is easy to understand most of the phenomena of animal heat.

The disengagement of caloric is always subordinate to the state of the vital forces. As the tone of a part is greater or less, it is more or less warm. This dependance of the heat upon the state of the forces of the part, is a fact, that is proved by all diseases and all the phenomena of health; it is as true with regard to heat, as it is with regard to the exhalations and the secretions. The greater afflux of blood to an inflamed part and the greater disengagement of caloric, the increase of this disengagement in the womb and the nose, and menstruation and the active nasal hemorrhages, &c. the heat of the chest and active pulmonary hemorrhages, &c. are the effects of the same cause, viz. the increase of the vital forces of the part. In general, whenever the tone is much increased, the heat increases also; hence why there is a greater disengagement of it in almost all active sweats, hemorrhages, and even secretions; whilst this fluid is not superabundant in sweats, hemorrhages, or secretions that are called passive, whatever may be the quantity of fluid separated from the blood by them.

Each system has its own degree of heat. There is certainly less caloric given off in the hair, the nails, and the epidermis, than in the other systems. The white organs, as the tendons, the aponeuroses, the ligaments, the cartilages, &c. have probably less than the muscles. Examine the claws of birds, in which there are only these white parts; they are not so warm as the rest of the body.

The difference of the heat of each system situated in the interior has not yet been analyzed; I am persuaded that if it was done with precision, by insulating those which can be, so that they might communicate by the vessels, we should observe that each separates a different quantity of caloric, and that consequently there are as many distinct temperatures in the general temperature, as there are organized systems.

I am convinced that the ligaments, the cartilages, &c. approximate in this respect the organs of animals with cold blood, and that if man was composed of organs analogous to those, his temperature would be much inferior to what it naturally is. The systems which disengage more caloric communicate it to those that disengage less. If the hair was in the middle of the body, it would be as warm as the neighbouring parts, though its temperature would be independent; it is now always inferior to that of the body, because it is insulated. Each system has then its peculiar mode of heat, as each has its peculiar mode of secretion, each exhalant surface its peculiar mode of exhalation, each texture its peculiar mode of nutrition; and all this depends immediately on the modifications that the vital properties have in each part.

It is in consequence of this peculiarity of heat in each system, that each gives a different sensation in inflammation. Compare the sharp and biting heat of erysipelas with that of phlegmon; certain dull, obscure heats, the forerunners of organic affections, with the acute heats of different inflammations; apply the hand to the skin in different fevers, you will see that each is almost marked by a particular kind of heat. Animal bodies alone exhibit these varieties of nature in heat; minerals have only varieties in degree.

We understand from the principles explained above, not only the local alterations of heat, but also the general derangement that takes place in its disengagement, from the effect of diseases, whether this disengagement is increased, diminished, or affected with irregularities, as in certain ataxic fevers, in phthisis, when the palms of the hands and the face are warmer in some cases, &c. Who does not know that oftentimes when the extremities are frozen, the patient feels an extraordinary internal heat? It is sufficient that the forces of the capillary system be differently modified, that the heat may be so also.

Observe, in fact, that the alterations of heat in diseases are as frequent as those of the exhalations and secretions, and that they always present, like the first, a previous derangement in the vital forces. If chemists apply their theories to these morbid changes of heat, instead of considering them as a necessary consequence of the state in which the vital forces are then found, they will necessarily find in them an insurmountable obstacle.

When we run swiftly, when the blood is violently agitated in the paroxysm of fever, more caloric is disengaged than at any other time. Does this prove that it is the general circulation which contributes to the disengagement of caloric, and that it takes place in the great vessels? No more than a copious sweat proves that the heart drives it out. Strongly excited by the shock of the red blood which is suddenly increased, the capillary and exhalant systems are compelled to increase their action; now a double effect is the result; 1st, greater disengagement of caloric; 2d, increased exhalation.

If the heat is increased when respiration is hurried, it appears to depend only on this, that the latter is hardly ever accelerated, without the circulation being so too. This is so true, that if you make for a long time rapidly successive inspirations and expirations, the heat will not increase. Besides, why should the heat actually increase by the hurry of respiration? Undoubtedly because more air entering in a given time, the lungs would absorb more oxygen, and consequently, according to the opinions of the chemists, more caloric would be disengaged. But let them present more or less of this principle to the blood, it absorbs the same quantity. In ordinary inspiration the air contains much more than can pass into this fluid. When an animal is made to breathe it pure, the blood does not become more red, because the same quantity always enters it. So you may in vain put into the alimentary passages four times more nutritive substance than common, no more chyle will be formed, the lacteals will absorb no more; there will only be more excrements, or vomiting will take place.

The state of respiration has no influence then upon the actual heat of the body; it only contributes to it by constantly introducing a greater or less quantity of combined caloric. It is thus that animals which respire the most, have habitually the most caloric.

How can an animal, breathing a very cold air, eating aliments almost deprived of caloric, &c. in northern latitudes, have as much heat as in hot climates? It is not the free caloric contained in the parts, but the combined, which, being introduced into the blood with the foreign substances, furnishes the materials of that which is disengaged in the general capillary system. Now the combined caloric is absolutely independent of temperature. As much fire is elicited from the same stone by the steel, in the coldest as in the warmest countries.