CHAPTER XI.
A Spanish Cook--Philosophy of Spanish Cuisine--Sauce--Difficulty of Commissariat--The Provend--Spanish Hares and Rabbits--The Olla--Garbanzos--Spanish Pigs--Bacon and Hams--Omelette--Salad and Gazpacho.....119
A Spanish Cook--Philosophy of Spanish Cuisine--Sauce--Difficulty of Commissariat--The Provend--Spanish Hares and Rabbits--The Olla--Garbanzos--Spanish Pigs--Bacon and Hams--Omelette--Salad and Gazpacho.....119