Gasoline and Oil Stoves, "New Process" and "Standard." 1901

Part 5

Chapter 52,954 wordsPublic domain

═════════╤══════╤═════════╤══════╤═════════════════╤════════ TOP │HEIGHT│ STEP │LENGTH│ OVEN │SHIPPING │ │ │ │ │ WEIGHT │ │ │ │ │ WITH │ │ │ │ │ OVEN ─────────┼──────┼─────────┼──────┼─────────────────┼──────── 33″ × 21″│ 28½″ │18″ × 15″│ 55″ │19½″ × 13¼″ × 12″│150 lbs. ─────────┴──────┴─────────┴──────┴─────────────────┴────────

A complete family cook stove having five burners, which can be used for cooking, singly or all at the same time. The burners are 3½ inches in diameter and give a powerful blue flame. When used at their full capacity each burner is sufficient for heating two or more cooking vessels. The two step burners are 3½ inches in diameter and can also be used separately for cooking. Together, they give requisite heat for baking in our New Process oven, with which this stove is provided. The oven can be pushed back when not in use. The stove is provided with a removable tank and glass sight feed. A glance at the cut will convince anyone of the beauty and convenience of design.

Repair List and Cuts of Repairs for the “Standard” Wickless Blue Flame Oil Stoves.

Orders for repairs must be accompanied with remittance to cover cost of repairs and postage. =In ordering=, be sure to state name, number and date or the serial letter of stove, as well as repair number.

No. 1—Burner Complete for “Standard” Wickless, price 3½ inch, $2.50; 4½ inch, $3.50. No. 2—Chimney Complete, for any year, price 3½ inch, $1.00; 4½ inch, $1.40.

It is necessary in ordering to give date of stove, say whether for “Wickless,” or “Standard” Wickless.

No. 3—Inside Brass Perforate for Chimney, price 3½ inch, 50c, postage 12c; 4½ inch, 65c, postage 16c. No. 4—Outside Steel Perforate for Chimney, price, 3½ inch, 20c, postage 6c; 4½ inch, 25c, postage 8c. No. 5—Burner Rest Bowl for “Standard” Wickless, price, 3½ inch, 25c, postage 13c; 4½ inch, 35c, postage 16c. No. 6—Burner Cup for “Standard” Wickless, price, 3½ inch, 40c, postage 8c; 4½ inch 60c, postage 12c.

Must give date or serial letter of stove.

No. 7—Starting Rings, price, 3½ inch, 60c per dozen, postage 12c; 4½ inch, 75c per dozen, postage 15c. NOTE—The “Wickless” and “Standard” Wickless rings =are not= the same size. Always state for which they are wanted.

No. 8—Needle, with knob, for “Standard” Wickless Blue Flame, price, 80c, postage, 4c. No. 9—Valve Complete, with Indicators and Needle, “Standard” Wickless, 60c, postage 7c. No. 10—Drum Post for “Standard” Wickless, price, 25c, postage 5c. No. 11—Nickel Shelf Column for shelf on Low Junior, 35c, postage 14c.

(State whether for right or left.)

No. 12—Nickel Shelf Column for High Stoves, 50c, postage 22c.

(State whether right or left and give date and number of stove.)

No. 13—Nickel Bracket Tank Support for “Standard” Wickless, 25c, postage 14c.

(State whether right or left.)

No. 14—Nickel Front Tank Support, 25c, postage 15c.

(Give number of stove.)

No. 15—Step Grate Brace for High Junior, 25c, postage 9c; for High Stove, 35c; postage 20c.

(State whether front or back brace is wanted.)

No. 16—Step Grate, less Center Grate, for 275 and 276, 90c. No. 17—Oblong Center Grate, 45c. No. 18—Step Grate, less Center Grate, for 265 and 266, 75c. No. 19—Top Grate, 80c. Also used in center of step grate.

(If for Step, give year and number of stove.)

No. 20—Tank Handle with Brackets, 30c, postage 7c. No. 21—Bracket for Tank Handle, 10c, postage 2c,

(Say whether right or left, back or front.)

No. 22—Tank Handle only (not shown), 10c, postage 2c. No. 23—Starting Spoon, 10c, postage 2c. No. 24—Brass Supply Pipe, connecting funnel with burner cup, price, Top Burners, 80c each; Oven Burners, 75c each.

(State number of stove and for which burner wanted.)

No. 25—Bracket to hold Supply Pipe, 10c, postage 3c.

(State whether for Top or Step Burner.)

No. 26—Lever, with knob for raising chimney, 10c, postage 4c. No. 27—Sheet Metal Bracket, Track for Oven, each, 20c. No. 28—Center Foot, with caster, price, for High Junior, 20c, postage 8c; for High Stove, 25c, postage 10c. No. 29—Corner Foot, with caster, for High Junior, 30c, postage 11c; for High Stove, 35c, postage 16c.

(Give number of stove and say where located.)

No. 30—Splasher, with starting spoons and funnels for high shelf, 80c. No. 31—Tin Funnels, with starting spoons, 40c. No. 32—Tank, with valves complete, for Nos. 251, 351 and 260, $2.75; for Nos. 252, 352, 261 and 265, $3.00; for Nos. 266, 275, $3.25; for No. 276, $3.50. No. 33—Nickel Front Bracket for Main Frame (not shown), 30c, postage 15c.

(Give number of stove and say whether right or left.)

“Right” or “left” is designated as you face front of stove.

The “Standard” Wick Blue Flame. For Coal Oil.

To those who prefer the Wick Blue Flame Stove we offer the “Standard” which has already proven a complete success, doing its work perfectly and quickly, and with the utmost economy and safety. Mounted on a new encased sheet steel frame and is handsome in design and finish.

[Sidenote: What It Does.]

The “Standard” uses common coal oil (kerosene), and owing to the scientific principle embodied in the burner, secures perfect combustion, producing a powerful blue flame, absolutely smokeless, and with proper care is practically odorless. It cooks and bakes perfectly. A cooking utensil or flat iron can be placed in direct contact with the flame, thus securing full benefit of the heat generated; at the same time not a particle of soot will be deposited upon the utensil. Thus the defects of the old style, yellow flame oil stoves are overcome; there is no soot, no smoke, no offensive odor; perfect combustion is secured and the work is done _better_, _more quickly_ and at _less expense_.

[Sidenote: Its Safety and Convenience.]

The “New Process” Blue Flame Oil Stove is safer and easier to operate than an ordinary coal oil lamp. There are no chimneys to break. The oil tank being located below the top of the wick tube, there is no danger of the oil running over and flooding the stove. The reservoir is away from the fire and consequently is always cold. It is impossible to get the wick too high. The wick is simply turned up to a stop and the light applied, insuring a perfect and steady blue flame from start to finish. An automatic locking device on the dial PREVENTS wick being turned too high and producing smoke, or its being accidentally turned beyond control of the wick raiser.

[Sidenote: Its Care.]

The “New Process” Blue Flame Oil Stove is easy to understand and to take care of. Complete instructions accompany each stove, and we urge that both dealers and users familiarize themselves with these instructions before starting the stove in operation. As a rule, THE MISTAKE IS MADE of trimming the wicks too much, thus destroying them needlessly. No portion of the wick should be removed except the free carbon that collects on its upper edge. THE CHARRED PORTION OF THE WICK PROPER SHOULD NOT BE DISTURBED OR REMOVED. It serves its purpose as well in our burner as the white, fresh portion of the wick. Never trim wick except when absolutely necessary. Do not allow oil reservoir to become empty; always keep reservoir well filled. Follow carefully directions accompanying each stove, and perfect operation will be assured.

[Sidenote: Testing.]

All stoves are carefully tested for leakages and imperfections before shipping. The “Standard” Wick Blue Flame is clean, convenient, safe, effective, economical and has shown itself to be one of the best and most perfect oil stoves on the market.

═════════╤══════╤══════╤═══════╤════════ TOP │HEIGHT│LENGTH│NUMBER │SHIPPING │ │ │ OF │ WEIGHT │ │ │BURNERS│ ─────────┼──────┼──────┼───────┼──────── 25″ × 17″│ 15″ │ 25″ │ 2 │40 lbs. ─────────┴──────┴──────┴───────┴────────

The general construction of this stove is the same as the larger stoves. An oven can be used on top of stove for baking. This stove is equipped with two burners 3½ inches in diameter same as used on the larger stoves and is thoroughly convenient and effective. Always keep burners thoroughly cleaned, but never trim wicks unless absolutely necessary.

═════════╤══════╤══════╤═══════╤════════ TOP │HEIGHT│LENGTH│NUMBER │SHIPPING │ │ │ OF │ WEIGHT │ │ │BURNERS│ ─────────┼──────┼──────┼───────┼──────── 33″ × 17″│ 15″ │ 33″ │ 3 │50 lbs. ─────────┴──────┴──────┴───────┴────────

The above cut represents our No. 102 Blue Flame Oil Junior, fitted with three powerful 3½ inch burners, same as used on our larger stoves. An oven can be used on top of stove for baking. Materials and workmanship are of the highest order. Never allow reservoir to become empty. Always keep chimney raised when not in use.

═════════╤══════╤══════╤═══════╤════════ TOP │HEIGHT│LENGTH│NUMBER │SHIPPING │ │ │ OF │ WEIGHT │ │ │BURNERS│ ─────────┼──────┼──────┼───────┼──────── 25″ × 17″│ 27″ │ 25″ │ 2 │65 lbs. ─────────┴──────┴──────┴───────┴────────

The above cut represents the No. 120 Two Burner Blue Flame Oil Stove. Has two 3½ inch burners. Is mounted on casters and has ornamental high shelf. The materials and workmanship are of the same high order that characterize the larger stoves. Oven can be used on top of stove for baking. Always keep burner thoroughly cleaned, but never trim wicks unless absolutely necessary.

═════════╤══════╤══════╤═══════╤════════ TOP │HEIGHT│LENGTH│NUMBER │SHIPPING │ │ │ OF │ WEIGHT │ │ │BURNERS│ ─────────┼──────┼──────┼───────┼──────── 33″ × 17″│ 27″ │ 33″ │ 3 │75 lbs. ─────────┴──────┴──────┴───────┴────────

This stove is the same as the No. 126, without the step. Has three 3½ inch burners. An oven can be used on top of stove for baking. The stove is constructed on the same general principle throughout as the larger sizes. Is mounted on casters and provided with ornamental high shelf. NEVER allow reservoir to become empty. ALWAYS keep chimney raised when burner is not in use.

═════════╤══════╤═════════╤══════╤════════ TOP │HEIGHT│ STEP │LENGTH│SHIPPING │ │ │ │ WEIGHT │ │ │ │ WITH │ │ │ │ OVEN ─────────┼──────┼─────────┼──────┼──────── 25″ × 17″│ 27″ │18″ × 14″│ 42″ │110 lbs. ─────────┴──────┴─────────┴──────┴────────

This stove is constructed the same throughout as the larger sizes, and is a popular size and style. It is furnished with iron oven, unless otherwise ordered. Diameter of wick in step burner, 4½ inches; in top burners, 3½ inches. Is a very convenient and effective stove. ALWAYS keep burner thoroughly cleaned, but NEVER trim wicks unless absolutely necessary.

═════════╤══════╤═════════╤══════╤════════ TOP │HEIGHT│ STEP │LENGTH│SHIPPING │ │ │ │ WEIGHT │ │ │ │ WITH │ │ │ │ OVEN ─────────┼──────┼─────────┼──────┼──────── 33″ × 17″│ 27″ │18″ × 14″│ 50½″ │120 lbs. ─────────┴──────┴─────────┴──────┴────────

The accompanying cut represents the No. 126 step stove, with oven complete. Furnished with iron oven unless otherwise ordered. This stove is constructed on the same general principle as the larger sizes. Diameter of wick in step burner, 4½ inches; in top burners, 3½ inches. All the burners can be used at the same time. The stove is mounted on casters and is provided with ornamental high shelf. NEVER allow reservoir to become empty. ALWAYS keep chimney raised when stove is not in use.

═════════╤══════╤═════════╤══════╤═════════════════╤════════ TOP │HEIGHT│ STEP │LENGTH│ OVEN │SHIPPING │ │ │ │ │ WEIGHT │ │ │ │ │ WITH │ │ │ │ │ OVEN ─────────┼──────┼─────────┼──────┼─────────────────┼──────── 26″ × 21″│ 28½″ │18″ × 15″│ 48″ │19½″ × 13¼″ × 12″│150 lbs. ─────────┴──────┴─────────┴──────┴─────────────────┴────────

This stove has full size cabinet frame with warming closet below burners. Has four 3½ in. burners. Stove is mounted upon casters and provided with automatic indicator showing amount of oil in reservoir. When oven is not in use, it can be pushed back upon rest, directly back of step, leaving step burner free for other use. The No. 105 stove is well suited to the use of medium-sized families. ALWAYS keep burner thoroughly cleaned, but NEVER trim wicks unless absolutely necessary.

═════════╤══════╤═════════╤══════╤═════════════════╤════════ TOP │HEIGHT│ STEP │LENGTH│ OVEN │SHIPPING │ │ │ │ │ WEIGHT │ │ │ │ │ WITH │ │ │ │ │ OVEN ─────────┼──────┼─────────┼──────┼─────────────────┼──────── 33″ × 21″│ 28½″ │18″ × 15″│ 55″ │19½″ × 13¼″ × 12″│160 lbs. ─────────┴──────┴─────────┴──────┴─────────────────┴────────

The cut shows the oven in place over burners ready for use. All of the burners can be used at the same time. Size of wick in top and step burners, 3½ inches in diameter. The stove is mounted upon casters, enabling user to move it at will. Stove is provided with top shelf. An automatic indicator shows the amount of oil in the reservoir at all times. NEVER allow oil reservoir to become empty; ALWAYS keep chimney raised when burner is not in use.

The No. 99 stove is suitable for use in Laboratories, Offices, Summer Resorts, Picnic Grounds, Sick Rooms or any place where a small portable stove is required. It works on the same principle as the larger stoves and is thoroughly convenient and effective. The stove is provided with a bail for convenience in moving it from one place to another. Always keep chimney raised when burner is not in use.

═════════╤══════╤═════════╤════════ TOP │HEIGHT│ BASE │SHIPPING │ │ │ WEIGHT ─────────┼──────┼─────────┼──────── 10″ Diam.│ 15½″ │10″ × 10″│19 lbs. ─────────┴──────┴─────────┴────────

═════════╤══════╤══════╤═════════════════╤════════ TOP │HEIGHT│LENGTH│ OVEN-INSIDE │SHIPPING │ │ │ │ WEIGHT │ │ │ │ WITH │ │ │ │ OVEN ─────────┼──────┼──────┼─────────────────┼──────── 14″ × 17″│ 18″ │ 17″ │17″ × 11¾″ × 13⅛″│46 lbs. ─────────┴──────┴──────┴─────────────────┴────────

The No. 127 has one powerful 4½″ burner, constructed on the same general principle as the other sizes. It is a low priced stove for small families.

═════════╤══════╤══════╤═════════════════╤════════ TOP │HEIGHT│LENGTH│ OVEN-INSIDE │SHIPPING │ │ │ │ WEIGHT │ │ │ │ WITH │ │ │ │ OVEN ─────────┼──────┼──────┼─────────────────┼──────── 15″ × 18″│ 20″ │ 18″ │19½″ × 13¼″ × 12″│72 lbs. ─────────┴──────┴──────┴─────────────────┴────────

The No. 128 might properly be styled the “poor man’s friend.” It is very compact, yet has sufficient capacity to cook for a small family. It is provided with our “New Process” No. 1 A oven, which will bake equal to any coal or wood range. Especially adapted to the requirements of a small family.

REPAIRS FOR WICK BLUE FLAME OIL STOVES.

LIST PRICES OF REPAIRS FOR THE “New Process” and “Standard” Wick Blue Flame Oil Stoves.

In Ordering be Careful to Give Name, Number and Date or the Serial Letter of Stove as well as the Repair Number. Without This Information the Order Cannot be Filled.

No. 1—Burner complete (give date of stove and diameter of wick tube); prices, 3 inch burner, $2.50; 4½ inch, $3.50; 6 inch, $4.75. No. 2—Wick Tube complete with Wick Sleeve; prices, 3 inch, $1.50; 4½ inch, $1.75; 6 inch, $2.00. Must know date of stove and size of tube. No. 3—Wick Sleeve with Band; prices, 3 inch, 35c, postage 5c; 4½ inch, 40c, postage 7c; 6 inch, 50c. No. 4—Wick Band; prices, 3 inch, 15c, postage 2c; 4½ inch, 20c, postage 2c; 6 inch, 25c. No. 5—Chimney complete for any wick stove; prices, 3 inch burner, $1.00; 4½ inch, $1.40; 6 inch, $1.75. In ordering Chimney always give name, number and date of stove and size of burner. No. 6—Dial Post for 1897 style, 25c, postage 2c. No. 7—Dial Post for 1898 style and later, 25c, postage 8c. No. 8—Dial Post and Thumb Screw, 1896 style, 25c, postage 5c. No. 9—Dial with Thumb Stop, 1897 and later, 25c, postage 4c. No. 10—Lower Casing of Burner; prices, 3 inch burner, 45c; 4½ inch burner, 50c; 6 inch burner, 65c. No. 11—Top Grate for high and low stoves, 30c. No. 12—Round Center of Step Grate, 35c. No. 13—Dial with Pointer for 1896 stove, 15c, postage 1c. No. 14—Step Grate, less Center, for No. 105 and No. 106, 1896, also 125 and 126, 1898, 90c. (Give date). No. 15—Step Grate, less Center Grate, for No. 105 and No. 106, give date, 90c. No. 16—Oblong Center Grate for Step No. 105 and No. 106, 40c. No. 17—Step Grate, less Center Grate, for No. 125 and No. 126, 1897 style, 75c. No. 18—Columns for Top Shelf (say whether right or left), 40c. Give number on casting. No. 19—Brace for Step Grate (say whether front or back), 30c, postage 11c. No. 20—Wick Trimmer for 3 inch burner, 15c, postage 4c; 4½ inch burner, 20c, postage 6c; 6 inch burner, 25c. No. 21—Gear Housing with Gear Wheel and Stem, 40c, postage 6c. No. 22—Burner Brace and Lever, 25c, postage 11c. No. 23—Nickel Base for Lower Casing 1898 stove (give diameter of casing), 25c. No. 24—Flame Extinguisher (give size), 15c, postage 5c. No. 25—Cam Hook, 10c, postage 3c. No. 26—Inside Brass Perforate, 3 inch, 50c, postage 11c; 4½ inch, 65c, postage 15c; 6 inch, 90c. No. 27—Outside Steel Perforate, 3 inch, 20c, postage 7c; 4½ inch, 25c, postage 8c; 6 inch, 30c. No. 28—Nickel Front Bracket for main frame, price 30c, postage 10c. Say whether right or left.

☞ As you face the stove the parts are right or left.

“NEW PROCESS” OVENS.

No. 1 A, “New Process” Top Oven.

The accompanying cuts represent our patent top oven, No. 1 A. The construction of the flues is such that the distribution of heat is equalized in all parts of the oven, consequently this oven will bake equally well upon the top or bottom shelf. The outer wall is made of iron, heavily embossed, which gives it strength. The inner wall is corrugated tin. The “New Process” is without doubt the best baking oven on the market.

It is made to cover two burners, the inside dimensions of the oven being 19½ × 13¼ × 12 inches.

The door of this oven is hinged at the bottom, so that when opened it forms a very convenient shelf, supported by chains as shown in the cut. The oven is knocked down and packed in very compact form for convenience in shipping.

No. 1 B, “New Process”

Has the same general construction, except that the outside is made of tin.

No. 1 A, Iron Oven, price $4.00. Code Word “Granite.”

No. 1 B, Tin Oven, price $4.00. Code Word “Marble.”

Weight 28 lbs.

“Standard” Perfect Bakers.

=A Good Oven=

Is one in which the heat flues are constructed in such a manner that the heat is distributed evenly through the baking compartment.

=The “Standard” Perfect Bakers=

Will bake quickly and evenly on the top and bottom alike.

A poor oven often causes a good stove to be condemned, and is dear at any price. Standard Ovens are properly constructed of good materials, and are sold at the right price. We have the best facilities for the manufacture of ovens, and solicit your orders.

Special Prices Quoted on Large Orders.