# French Dishes for American Tables

Author: Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/45348

Amazon editions: https://www.amazon.com/s?k=French+Dishes+for+American+Tables+Caron&tag=cyberlibrar00-20

## Summary

1. =Consommé, or Stock.= Put in a stock-pot a roast fowl (or the carcass and remains of a fowl), a knuckle of veal, three pounds of beef, and three quarts of water. When the scum begins to rise, skim carefully until it quite ceases to appear. Then add a carrot, a turnip, an onion, a leek, two cloves, a little celery, and a little salt. Simmer very gently four hours. Remove every particle of grease, and strain through a flannel kept for the purpose. This soup is the foundation of most soups and sauces. To clarify: when necessary that the soup should be very clear, clarify it in the following manner: Put in a saucepan a pound of chopped raw beef (off the round is preferable), which mix with...

## Chapters

- [CHAPTER IV.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/4/index.md)
- [CHAPTER VII.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/7/index.md)
- [CHAPTER V.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/5/index.md)
- [CHAPTER I.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/1/index.md)
- [CHAPTER III.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/3/index.md)
- [CHAPTER VI.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/6/index.md)
- [CHAPTER II.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/2/index.md)
- [CHAPTER IV.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/11/index.md)
- [CHAPTER VII.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/14/index.md)
- [CHAPTER V.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/12/index.md)
- [CHAPTER I.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/8/index.md)
- [CHAPTER VI.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/13/index.md)
- [CHAPTER III.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/10/index.md)
- [CHAPTER II.](https://www.cyberlibrary.org/en/books/french-dishes-for-american-tables-45348/chapters/9/index.md)