Foods and Household Management: A Textbook of the Household Arts
CHAPTER VI
FRUIT AND ITS PRESERVATION
Composition and Food Value——Principles of Preparation——Molds, Yeasts, and Bacteria——Methods of Preservation and Preparation 87
Foods and Household Management: A Textbook of the Household Arts
FRUIT AND ITS PRESERVATION
Composition and Food Value——Principles of Preparation——Molds, Yeasts, and Bacteria——Methods of Preservation and Preparation 87