Foods and Household Management: A Textbook of the Household Arts
CHAPTER XXIII
LAUNDERING AND DRY CLEANSING
Principles of Washing and Ironing——Hard and Soft Water and Detergents——Laundry Equipment——Order of Work——Methods of Washing and Ironing——Public Laundries——Economics of Laundering 365
APPENDIX 383
INDEX 391
FOODS AND HOUSEHOLD MANAGEMENT