Foods and Household Management: A Textbook of the Household Arts
CHAPTER XIII
MEATS AND POULTRY
Values in the Diet——Quality and Cost——Cuts of Meat——Principles and Methods of Cooking——Poultry——Principles and Methods of Cooking 209
Foods and Household Management: A Textbook of the Household Arts
MEATS AND POULTRY
Values in the Diet——Quality and Cost——Cuts of Meat——Principles and Methods of Cooking——Poultry——Principles and Methods of Cooking 209