Foods and Household Management: A Textbook of the Household Arts
CHAPTER XI
MUFFINS, BISCUIT, CAKE, AND PASTRY
Ingredients and Proportions——Leavening Agents——Tests for Baking—— Experiments and Methods 171
Foods and Household Management: A Textbook of the Household Arts
MUFFINS, BISCUIT, CAKE, AND PASTRY
Ingredients and Proportions——Leavening Agents——Tests for Baking—— Experiments and Methods 171