Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert HooverCHAPTER VIII. VEGETABLES AND FRUITSChapter 614 wordsPublic domainIn the war diet--Canning and drying vegetables and fruitsCONCLUSIONA FEW REFERENCESINDEX