Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

CHAPTER IV. THE MEAT SITUATION

Chapter 427 wordsPublic domain

Where Europe's meat has been produced--The war and the European meat-supply--The meat rations of Europe--The part of the United States--Meat conservation--Meat and other protein foods--The meat substitutes