Category: Cooking & Drinking

Food and Flavor: A Gastronomic Guide to Health and Good Living

Finck, Henry T., 1854-1926; Chapman, Charles Shepard, 1879-1962 [Illustrator]· 3 chapters· 127,692 words

for it contains truths that are of vital importance to everybody. Indeed, it is chiefly for the sake of impressing these truths on as many intelligent persons as possible that I am writing this book.

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1. Chapter II may be regarded as an Intermezzo--but a most important one,

for it contains truths that are of vital importance to everybody. Indeed, it is chiefly for the sake of impressing these truths on as many intelligent persons as possible that I...

3. Chapter XII;

flavor decides permanence, 522; natural butter, 525; where pure food pays best, 529; opportunities in pineapples, 532; tree-ripened peaches, 536; fortunes from bananas and orang...

2. chapter XI;

corn, sweet, and corn bread, 451; griddle cakes and maple syrup, 459; pies, 466; cranberries, 471; turkeys and game, 473; game, 478; seafood, 480; New York lunch bill of fare, 4...