Fisherman's Luck and Some Other Uncertain Things
Chapter 10
What a pretty battle it is, and in a good cause, too! Waste no pity on that big black ruffian. He is a villain and a thief, an egg-stealer, an ogre, a devourer of unfledged innocents. The kingbirds are not afraid of him, knowing that he is a coward at heart. They fly upon him, now from below, now from above. They buffet him from one side and from the other. They circle round him like a pair of swift gunboats round an antiquated man-of-war. They even perch upon his back and dash their beaks into his neck and pluck feathers from his piratical plumage. At last his lumbering flight has carried him far enough away, and the brave little defenders fly back to the nest, poising above it on quivering wings for a moment, then dipping down swiftly in pursuit of some passing insect. The war is over. Courage has had its turn. Now tenderness comes into play. The young birds, all ignorant of the passing danger, but always conscious of an insatiable hunger, are uttering loud remonstrances and plaintive demands for food. Domestic life begins again, and they that sow not, neither gather into barns, are fed.
Do you suppose that this wondrous stage of earth was set, and all the myriad actors on it taught to play their parts, without a spectator in view? Do you think that there is anything better for you and me to do, now and then, than to sit down quietly in a humble seat, and watch a few scenes in the drama? Has it not something to say to us, and do we not understand it best when we have a peaceful heart and free from dolor? That is what IN-DOLENCE means, and there are no better teachers of it then the light-hearted birds and untoiling flowers, commended by the wisest of all masters to our consideration; nor can we find a more pleasant pedagogue to lead us to their school than a small, merry brook.
And this was what our chosen stream did for us. It was always luring us away from an artificial life into restful companionship with nature.
Suppose, for example, we found ourselves growing a bit dissatisfied with the domestic arrangements of our little cottage, and coveting the splendours of a grander establishment. An afternoon on the brook was a good cure for that folly. Or suppose a day came when there was an imminent prospect of many formal calls. We had an important engagement up the brook; and while we kept it we could think with satisfaction of the joy of our callers when they discovered that they could discharge their whole duty with a piece of pasteboard. This was an altruistic pleasure. Or suppose that a few friends were coming to supper, and there were no flowers for the supper-table. We could easily have bought them in the village. But it was far more to our liking to take the children up the brook, and come back with great bunches of wild white honeysuckle and blue flag, or posies of arrowheads and cardinal-flowers. Or suppose that I was very unwisely and reluctantly labouring at some serious piece of literary work, promised for the next number of THE SCRIBBLER'S REVIEW; and suppose that in the midst of this labour the sad news came to me that the fisherman had forgotten to leave any fish at our cottage that morning. Should my innocent babes and my devoted wife be left to perish of starvation while I continued my poetical comparison of the two Williams, Shakspeare and Watson? Inhuman selfishness! Of course it was my plain duty to sacrifice my inclinations, and get my fly-rod, and row away across the bay, with a deceptive appearance of cheerfulness, to catch a basket of trout in--
III. THE SECRETS OF INTIMACY
THERE! I came within eight letters of telling the name of the brook, a thing that I am firmly resolved not to do. If it were an ordinary fishless little river, or even a stream with nothing better than grass-pike and sunfish in it, you should have the name and welcome. But when a brook contains speckled trout, and when their presence is known to a very few persons who guard the secret as the dragon guarded the golden apples of the Hesperides, and when the size of the trout is large beyond the dreams of hope,--well, when did you know a true angler who would willingly give away the name of such a brook as that? You may find an encourager of indolence in almost any stream of the South Side, and I wish you joy of your brook. But if you want to catch trout in mine you must discover it for yourself, or perhaps go with me some day, and solemnly swear secrecy.
That was the way in which the freedom of the stream was conferred upon me. There was a small boy in the village, the son of rich but respectable parents, and an inveterate all-round sportsman, aged fourteen years, with whom I had formed a close intimacy. I was telling him about the pleasure of exploring the idle brook, and expressing the opinion that in bygone days, (in that mythical "forty years ago" when all fishing was good), there must have been trout in it. A certain look came over the boy's face. He gazed at me solemnly, as if he were searching the inmost depths of my character before he spoke.
"Say, do you want to know something?"
I assured him that an increase of knowledge was the chief aim of my life.
"Do you promise you won't tell?"
I expressed my readiness to be bound to silence by the most awful pledge that the law would sanction.
"Wish you may die?"
I not only wished that I might die, but was perfectly certain that I would die.
"Well, what's the matter with catching trout in that brook now? Do you want to go with me next Saturday? I saw four or five bully ones last week, and got three."
On the appointed day we made the voyage, landed at the upper bridge, walked around by the woodpath to the railroad embankment, and began to worm our way down through the tangled wilderness. Fly-fishing, of course, was out of the question. The only possible method of angling was to let the line, baited with a juicy "garden hackle," drift down the current as far as possible before you, under the alder-branches and the cat-briers, into the holes and corners of the stream. Then, if there came a gentle tug on the rod, you must strike, to one side or the other, as the branches might allow, and trust wholly to luck for a chance to play the fish. Many a trout we lost that day,--the largest ones, of course,--and many a hook was embedded in a sunken log, or hopelessly entwined among the boughs overhead. But when we came out at the bridge, very wet and disheveled, we had seven pretty fish, the heaviest about half a pound. The Fairy Dell yielded a brace of smaller ones, and altogether we were reasonably happy as we took up the oars and pushed out upon the open stream.
But if there were fish above, why should there not be fish below? It was about sunset, the angler's golden hour. We were already committed to the crime of being late for supper. It would add little to our guilt and much to our pleasure to drift slowly down the middle of the brook and cast the artful fly in the deeper corners on either shore. So I took off the vulgar bait-hook and put on a delicate leader with a Queen of the Water for a tail-fly and a Yellow Sally for a dropper,--innocent little confections of feathers and tinsel, dressed on the tiniest hooks, and calculated to tempt the appetite or the curiosity of the most capricious trout.
For a long time the whipping of the water produced no result, and it seemed as if the dainty style of angling were destined to prove less profitable than plain fishing with a worm. But presently we came to an elbow of the brook, just above the estuary, where there was quite a stretch of clear water along the lower side, with two half-sunken logs sticking out from the bank, against which the current had drifted a broad raft of weeds. I made a long cast, and sent the tail-fly close to the edge of the weeds. There was a swelling ripple on the surface of the water, and a noble fish darted from under the logs, dashed at the fly, missed it, and whirled back to his shelter.
"Gee!" said the boy, "that was a whacker! He made a wake like a steamboat."
It was a moment for serious thought. What was best to be done with that fish? Leave him to settle down for the night and come back after him another day? Or try another cast for him at once? A fish on Saturday evening is worth two on Monday morning. I changed the Queen of the Water for a Royal Coachman tied on a number fourteen hook,--white wings, peacock body with a belt of crimson silk,--and sent it out again, a foot farther up the stream and a shade closer to the weeds. As it settled on the water, there was a flash of gold from the shadow beneath the logs, and a quick turn of the wrist made the tiny hook fast in the fish. He fought wildly to get back to the shelter of his logs, but the four ounce rod had spring enough in it to hold him firmly away from that dangerous retreat. Then he splurged up and down the open water, and made fierce dashes among the grassy shallows, and seemed about to escape a dozen times. But at last his force was played out; he came slowly towards the boat, turning on his side, and I netted him in my hat.
"Bully for us;" said the boy, "we got him! What a dandy!"
It was indeed one of the handsomest fish that I have ever taken on the South Side,--just short of two pounds and a quarter,--small head, broad tail, and well-rounded sides coloured with orange and blue and gold and red. A pair of the same kind, one weighing two pounds and the other a pound and three quarters, were taken by careful fishing down the lower end of the pool, and then we rowed home through the dusk, pleasantly convinced that there is no virtue more certainly rewarded than the patience of anglers, and entirely willing to put up with a cold supper and a mild reproof for the sake of sport.
Of course we could not resist the temptation to show those fish to the neighbours. But, equally of course, we evaded the request to give precise information as to the precise place where they were caught. Indeed, I fear that there must have been something confused in our description of where we had been on that afternoon. Our carefully selected language may have been open to misunderstanding. At all events, the next day, which was the Sabbath, there was a row of eager but unprincipled anglers sitting on a bridge OVER ANOTHER STREAM, and fishing for trout with worms and large expectations, but without visible results.
The boy and I agreed that if this did not teach a good moral lesson it was not our fault.
I obtained the boy's consent to admit the partner of my life's joys and two of our children to the secret of the brook, and thereafter, when we visited it, we took the fly-rod with us. If by chance another boat passed us in the estuary, we were never fishing, but only gathering flowers, or going for a picnic, or taking photographs. But when the uninitiated ones had passed by, we would get out the rod again, and try a few more casts.
One day in particular I remember, when Graygown and little Teddy were my companions. We really had no hopes of angling, for the hour was mid-noon, and the day was warm and still. But suddenly the trout, by one of those unaccountable freaks which make their disposition so interesting and attractive, began to rise all about us in a bend of the stream.
"Look!" said Teddy; "wherever you see one of those big smiles on the water, I believe there's a fish!"
Fortunately the rod was at hand. Graygown and Teddy managed the boat and the landing-net with consummate skill. We landed no less than a dozen beautiful fish at that most unlikely hour and then solemnly shook hands all around.
There is a peculiar pleasure in doing a thing like this, catching trout in a place where nobody thinks of looking for them, and at an hour when everybody believes they cannot be caught. It is more fun to take one good fish out of an old, fished-out stream, near at hand to the village, than to fill a basket from some far-famed and well-stocked water. It is the unexpected touch that tickles our sense of pleasure. While life lasts, we are always hoping for it and expecting it. There is no country so civilized, no existence so humdrum, that there is not room enough in it somewhere for a lazy, idle brook, an encourager of indolence, with hope of happy surprises.
THE OPEN FIRE
"It is a vulgar notion that a fire is only for heat. A chief value of it is, however, to look at. And it is never twice the same."
--CHARLES DUDLEY WARNER: Backlog Studies.
I. LIGHTING UP
Man is the animal that has made friends with the fire.
All the other creatures, in their natural state, are afraid of it. They look upon it with wonder and dismay. It fascinates them, sometimes, with its glittering eyes in the night. The squirrels and the hares come pattering softly towards it through the underbrush around the new camp. The fascinated deer stares into the blaze of the jack-light while the hunter's canoe creeps through the lily-pads. But the charm that masters them is one of dread, not of love. It is the witchcraft of the serpent's lambent look. When they know what it means, when the heat of the fire touches them, or even when its smell comes clearly to their most delicate sense, they recognize it as their enemy, the Wild Huntsman whose red hounds can follow, follow for days without wearying, growing stronger and more furious with every turn of the chase. Let but a trail of smoke drift down the wind across the forest, and all the game for miles and miles will catch the signal for fear and flight.
Many of the animals have learned how to make houses for themselves. The CABANE of the beaver is a wonder of neatness and comfort, much preferable to the wigwam of his Indian hunter. The muskrat knows how thick and high to build the dome of his waterside cottage, in order to protect himself against the frost of the coming winter and the floods of the following spring. The woodchuck's house has two or three doors; and the squirrel's dwelling is provided with a good bed and a convenient storehouse for nuts and acorns. The sportive otters have a toboggan slide in front of their residence; and the moose in winter make a "yard," where they can take exercise comfortably and find shelter for sleep. But there is one thing lacking in all these various dwellings,--a fireplace.
Man is the only creature that dares to light a fire and to live with it. The reason? Because he alone has learned how to put it out.
It is true that two of his humbler friends have been converted to fire-worship. The dog and the cat, being half-humanized, have begun to love the fire. I suppose that a cat seldom comes so near to feeling a true sense of affection as when she has finished her saucer of bread and milk, and stretched herself luxuriously underneath the kitchen stove, while her faithful mistress washes up the dishes. As for a dog, I am sure that his admiring love for his master is never greater than when they come in together from the hunt, wet and tired, and the man gathers a pile of wood in front of the tent, touches it with a tiny magic wand, and suddenly the clear, consoling flame springs up, saying cheerfully, "Here we are, at home in the forest; come into the warmth; rest, and eat, and sleep." When the weary, shivering dog sees this miracle, he knows that his master is a great man and a lord of things.
After all, that is the only real open fire. Wood is the fuel for it. Out-of-doors is the place for it. A furnace is an underground prison for a toiling slave. A stove is a cage for a tame bird. Even a broad hearthstone and a pair of glittering andirons--the best ornament of a room--must be accepted as an imitation of the real thing. The veritable open fire is built in the open, with the whole earth for a fireplace and the sky for a chimney.
To start a fire in the open is by no means as easy as it looks. It is one of those simple tricks that every one thinks he can perform until he tries it.
To do it without trying,--accidentally and unwillingly,--that, of course, is a thing for which any fool is fit. You knock out the ashes from your pipe on a fallen log; you toss the end of a match into a patch of grass, green on top, but dry as punk underneath; you scatter the dead brands of an old fire among the moss,--a conflagration is under way before you know it.
A fire in the woods is one thing; a comfort and a joy. Fire in the woods is another thing; a terror, an uncontrollable fury, a burning shame.
But the lighting up of a proper fire, kindly, approachable, serviceable, docile, is a work of intelligence. If, perhaps, you have to do it in the rain, with a single match, it requires no little art and skill.
There is plenty of wood everywhere, but not a bit to burn. The fallen trees are waterlogged. The dead leaves are as damp as grief. The charred sticks that you find in an old fireplace are absolutely incombustible. Do not trust the handful of withered twigs and branches that you gather from the spruce-trees. They seem dry, but they are little better for your purpose than so much asbestos. You make a pile of them in some apparently suitable hollow, and lay a few larger sticks on top. Then you hastily scratch your solitary match on the seat of your trousers and thrust it into the pile of twigs. What happens? The wind whirls around in your stupid little hollow, and the blue flame of the sulphur spirts and sputters for an instant, and then goes out. Or perhaps there is a moment of stillness; the match flares up bravely; the nearest twigs catch fire, crackling and sparkling; you hurriedly lay on more sticks; but the fire deliberately dodges them, creeps to the corner of the pile where the twigs are fewest and dampest, snaps feebly a few times, and expires in smoke. Now where are you? How far is it to the nearest match?
If you are wise, you will always make your fire before you light it. Time is never saved by doing a thing badly.
II. THE CAMP-FIRE
In the making of fires there is as much difference as in the building of houses. Everything depends upon the purpose that you have in view. There is the camp-fire, and the cooking-fire, and the smudge-fire, and the little friendship-fire,--not to speak of other minor varieties. Each of these has its own proper style of architecture, and to mix them is false art and poor economy.
The object of the camp-fire is to give heat, and incidentally light, to your tent or shanty. You can hardly build this kind of a fire unless you have a good axe and know how to chop. For the first thing that you need is a solid backlog, the thicker the better, to hold the heat and reflect it into the tent. This log must not be too dry, or it will burn out quickly. Neither must it be too damp, else it will smoulder and discourage the fire. The best wood for it is the body of a yellow birch, and, next to that, a green balsam. It should be five or six feet long, and at least two and a half feet in diameter. If you cannot find a tree thick enough, cut two or three lengths of a smaller one; lay the thickest log on the ground first, about ten or twelve feet in front of the tent; drive two strong stakes behind it, slanting a little backward; and lay the other logs on top of the first, resting against the stakes.
Now you are ready for the hand-chunks, or andirons. These are shorter sticks of wood, eight or ten inches thick, laid at right angles to the backlog, four or five feet apart. Across these you are to build up the firewood proper.
Use a dry spruce-tree, not one that has fallen, but one that is dead and still standing, if you want a lively, snapping fire. Use a hard maple or a hickory if you want a fire that will burn steadily and make few sparks. But if you like a fire to blaze up at first with a splendid flame, and then burn on with an enduring heat far into the night, a young white birch with the bark on is the tree to choose. Six or eight round sticks of this laid across the hand-chunks, with perhaps a few quarterings of a larger tree, will make a glorious fire.
But before you put these on, you must be ready to light up. A few splinters of dry spruce or pine or balsam, stood endwise against the backlog, or, better still, piled up in a pyramid between the hand-chunks; a few strips of birch-bark; and one good match,--these are all that you want. But be sure that your match is a good one. It is better to see to this before you go into the brush. Your comfort, even your life, may depend on it.
"AVEC CES ALLUMETTES-LA," said my guide at LAC ST. JEAN one day, as he vainly tried to light his pipe with a box of parlour matches from the hotel,--AVEC CES GNOGNOTTES D'ALLUMETTES ON POURRA MOURIR AU BOIS!"
In the woods, the old-fashioned brimstone match of our grandfathers--the match with a brown head and a stout stick and a dreadful smell--is the best. But if you have only one, do not trust even that to light your fire directly. Use it first to touch off a roll of birch-bark which you hold in your hand. Then, when the bark is well alight, crinkling and curling, push it under the heap of kindlings, give the flame time to take a good hold, and lay your wood over it, a stick at a time, until the whole pile is blazing. Now your fire is started. Your friendly little red-haired gnome is ready to serve you through the night.
He will dry your clothes if you are wet. He will cheer you up if you are despondent. He will diffuse an air of sociability through the camp, and draw the men together in a half circle for storytelling and jokes and singing. He will hold a flambeau for you while you spread your blankets on the boughs and dress for bed. He will keep you warm while you sleep,--at least till about three o'clock in the morning, when you dream that you are out sleighing in your pajamas, and wake up with a shiver.
"HOLA, FERDINAND, FRANCOIS!" you call out from your bed, pulling the blankets over your ears; "RAMANCHEZ LE FEU, S'IL VOUS PLAIT. C'EST UN FREITE DE CHIEN."
III. THE COOKING-FIRE
Of course such a fire as I have been describing can be used for cooking, when it has burned down a little, and there is a bed of hot embers in front of the backlog. But a correct kitchen fire should be constructed after another fashion. What you want now is not blaze, but heat, and that not diffused, but concentrated. You must be able to get close to your fire without burning your boots or scorching your face.
If you have time and the material, make a fireplace of big stones. But not of granite, for that will split with the heat, and perhaps fly in your face.
If you are in a hurry and there are no suitable stones at hand, lay two good logs nearly parallel with each other, a foot or so apart, and build your fire between them. For a cooking-fire, use split wood in short sticks. Let the first supply burn to glowing coals before you begin. A frying-pan that is lukewarm one minute and red-hot the next is the abomination of desolation. If you want black toast, have it made before a fresh, sputtering, blazing heap of wood.
In fires, as in men, an excess of energy is a lack of usefulness. The best work is done without many sparks. Just enough is the right kind of a fire and a feast.
To know how to cook is not a very elegant accomplishment. Yet there are times and seasons when it seems to come in better than familiarity with the dead languages, or much skill upon the lute.
You cannot always rely on your guides for a tasteful preparation of food. Many of them are ignorant of the difference between frying and broiling, and their notion of boiling a potato or a fish is to reduce it to a pulp. Now and then you find a man who has a natural inclination to the culinary art, and who does very well within familiar limits.