First lessons in the principles of cooking
PART I.
PAGE INTRODUCTORY 3 LESSON I. THE CHEMICAL COMPOSITION OF OUR FOOD 10 LESSON II. BREAD AND BEEF 18 LESSON III. FISH 25 LESSON IV. VEGETABLES 29
First lessons in the principles of cooking
PAGE INTRODUCTORY 3 LESSON I. THE CHEMICAL COMPOSITION OF OUR FOOD 10 LESSON II. BREAD AND BEEF 18 LESSON III. FISH 25 LESSON IV. VEGETABLES 29