# Fifteen New Ways for Oysters

Author: Rorer, S. T., 1849-1937

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/50121

Amazon editions: https://www.amazon.com/s?k=Fifteen+New+Ways+for+Oysters+Rorer&tag=cyberlibrar00-20

## Summary

Curried Oysters Sauted Oysters Boiled Oysters Oysters a la Newburg Keebobbed Oysters Pan Baked Oyster Tarts Creamed Oysters Spindled Oysters Scallop of Oyster and Macaroni Bisque of Oyster Oysters en Coquille Oysters Stuffed Oysters on Mushrooms Baked Mushrooms Larded Oysters Broiled

## Chapters

- [Part 1](https://www.cyberlibrary.org/en/books/fifteen-new-ways-for-oysters-50121/chapters/1/index.md)