Part 2

In former years the black bass was quite an important commercial fish in the Middle West, but since the enactment of laws prohibiting seining and net-fishing of streams it is not often seen in the markets, and then it is mostly from private ponds. In the States of Washington and Utah, however, where it was planted in some rather large lakes years ago, the markets are pretty well supplied with this delicious fish, for, barring the lake whitefish, it is the best food-fish of fresh waters. Owing to the well known improvidence of market fishermen it would be well to prohibit its sale entirely in all sections of the country when taken from public waters.

[Sidenote: Propagation]

Owing to the desirability of the black bass for stocking waters, the demand for both private and public streams and ponds is far in excess of the supply. Undoubtedly the best plan for stocking is that of planting adult fish, as already alluded to. But owing to the difficulty of obtaining adult fish, the energies of fish culturists have for years been directed to a solution of the question of supply. So far, however, their efforts have been but partially successful.

[Sidenote: Character of Eggs]

The eggs of the salmon, trout, grayling, shad, whitefish, etc., can be stripped from the fish, can be separated and manipulated as easily as so much shot, and made to respond readily to fish-cultural methods. But the eggs of the black bass are enveloped in a gelatinous mass that precludes stripping, and their separation is extremely difficult, if not impossible. Consequently any attempt at their incubation by the usual hatchery methods would prove futile.

[Sidenote: Pond Culture]

The only feasible and successful plan is that of pond culture. Of this there are several methods. One either allows the bass to proceed with their parental cares in a natural manner; or early separates the parent fish from the young fry, which are then fed and reared to the desired age for planting. The United States Bureau of Fisheries and several of the individual states pursue this plan, and supply the fry to applicants free of charge.

[Sidenote: Millions Saved]

There are certain bayous and depressions along the Mississippi and Illinois Rivers and other streams in that section which are overflowed during high water. When the water recedes many black bass and other fishes are left in the bayous, which would eventually perish upon the drying up of the water. It is the practice of the National and several state fish commissions to seine out the fish and transfer them to suitable waters, or to applicants, free of expense. In this way many waters are stocked and millions of fish saved that would otherwise perish.

[Sidenote: Fly Fishing]

The black bass rises to the artificial fly as readily as the trout or grayling, if fished for intelligently. The trout takes the fly at or near the surface, while it should be allowed to sink a few inches at nearly every cast for black bass, the same as for grayling. As to flies, any of the hackles, brown, black or gray, are enticing to bass, and such winged flies as Montreal, polka, professor, coachman, silver doctor and a dozen others are very taking on most waters. The most important rules for fly-fishing, or casting the minnow, are to cast a straight line, keep it taut, and to strike on sight or touch of the fish; that is when the swirl is seen near the fly, or when the fish is felt. Striking is simply a slight turning of the rod hand while keeping the line very taut. But more important than all other rules is to keep out of sight of the fish. The flies should be lightly cast, and by slight tremulous motions made to simulate the struggles of a live insect, and then allowed to sink a few inches or a foot. From five o'clock in the afternoon until dusk is usually the best time for fly-fishing.

[Sidenote: Bait Fishing]

The best natural bait is the minnow--a shiner, chub, or the young of almost any fish, which is well adapted for either casting, trolling or still-fishing. In waters where it abounds the crawfish is a good bait, especially the shedders or soft craws, to be used only for still-fishing. The hellgramite, the larva of the corydalis fly, in its native waters, is also successful for still-fishing. A small frog is a capital bait on weedy waters, where it is usually cast overhead with a very short and stiff rod. Grasshoppers and crickets are sometimes employed with a fly-rod in lieu of artificial flies, and with good results. The salt-water shrimp, where it is available, near the coasts, is also a good bait for still-fishing. Cut-bait is also sometimes useful.

[Sidenote: Artificial Bait]

In the absence of natural bait a spoon or spinner, with a single hook--and more than one should not be used by the humane angler--is well adapted for casting or trolling. It should be remembered that all baits, of whatever kind, should be kept in motion. A dead minnow answers as well as a live one for casting or trolling, but should be alive for still-fishing. With crawfish, worms, shrimps or hellgramites a float should be employed to keep them from touching the bottom.

[Sidenote: Bait-Casting]

In casting the minnow it should be hooked through the lips, and reeled in slowly after each cast to imitate the motions of a live one as much as possible. A spoon or spinner should be reeled in much faster in order to cause it to revolve freely. The most effective way of casting, either with minnow or spoon, is by the underhand method; nearly as long, and more delicate casts can be made as by the overhead cast with short, stiff rod. The mechanics of fly- or bait-casting can hardly be expressed in words or explained without diagrams or cuts. The best plan for beginners is to accompany an old hand to the stream and witness the practical demonstration of the art.

[Sidenote: Fishing Rods]

A trout fly-rod answers just as well for black bass, with a weight of from five to eight ounces, according to the material and plan of construction, and whether employed by an expert or a tyro. The rod for minnow casting, or indeed for any method of bait-fishing, should be from eight to eight and a half feet long and from seven to eight ounces in weight, as larger fish are taken with bait. For casting the frog in weedy waters a short, stiff rod of five or six feet is used by many. A few words in reference to the origin of this short rod may not be amiss, especially as I wish to make it a matter of record.

[Sidenote: The Short Bait-Casting Rod]

At the time of the Chicago Fair, in 1893, my old friend, James M. Clark, a good angler, was superintendent of the fishing-tackle department of a large sporting goods house in that city. He informed me that he had devised a rod especially intended for casting a frog for black bass and pike on certain weedy waters not far from Chicago.

The said rod was made by reducing the regular eight-and-one-fourth-foot Henshall rod to six feet, and it soon became popular on the waters mentioned, for by casting overhead, instead of underhand, more accurate line shots could be made into the small open spaces. As the weedy character of the waters rendered the proper playing of a bass difficult or ineffectual, the short, stiff rod proved itself capable of rapidly reeling in the fish, willy nilly. Of course the pleasure of playing a fish in a workmanlike manner, as in open water, would be lost, to say nothing of denying the fish a chance for its life by depriving it of a fair field and no favor--the only sportsmanlike way.

[Sidenote: Casting Baits]

Eventually the short rod and overhead cast became popular at casting tournaments, where it was also demonstrated that by reducing its length to five and even four feet longer casts were possible. Unfortunately the use of this very short and stiff rod was extended to practical fishing, and with its use was evolved a number of casting baits that out-herod anything yet produced in the way of objectionable artificial baits. They are huge, clumsy creations of wood or metal, of an elliptical form or otherwise, and bristle with from three to five triangles of cheap hooks; they are painted in a fantastic manner, and most of them are also equipped with wings or propellers.

[Sidenote: Twin Evils]

The extremely short tournament tool of five feet, called by courtesy a rod, when employed in angling, and the cruel and murderous casting baits with twelve to fifteen hooks, are, in my opinion, twin evils which should be tabooed by every fair-minded and humane angler. So far as the short rod itself is concerned, I have always commended its use for tournament work, but I do not favor it for open-water fishing, for reasons already given. This use of it is a matter for the consideration of those who choose to employ it. For myself, I have always found the eight-foot rod and horizontal, underhand cast equal to all emergencies of fishing for black bass, pike and mascalonge. In overhead casting the bait is started on its flight from a height of ten or twelve feet, and necessarily makes quite a splash when it strikes the water. On the other hand, with the horizontal cast the minnow is projected to the desired spot with very little disturbance.

[Sidenote: Lines and Hooks]

The only line that fulfills all requirements for fly-fishing as to weight and smoothness of finish is one of enameled, braided silk, either level or tapered. For casting the minnow the smallest size of braided, undressed silk is the only one to use with satisfaction. For trolling or still-fishing a larger size may be employed, or a flax line of the smallest caliber.

Among the many patterns of fishhooks the Sproat is the best and the O'Shaughnessy next, as being strong, well-tempered and reliable, and of practicable shape. The modern eyed-hooks, if of the best quality, can be used for both bait-fishing and fly-tying. Sizes of hooks for bait-fishing in Northern waters, Nos. 1 and 2; for Florida, Nos. 1-0 and 2-0; for artificial flies, Nos. 2 to 6.

[Sidenote: Leaders and Snells]

Leaders for fly-fishing and still-fishing should be four, or not more than six, feet long, of good, sound and uniformly round silkworm gut. A leader is not used in casting or trolling the minnow or spoon. Snells should likewise be made of the best silkworm fiber, three to four inches long for artificial flies, and not less than six inches for bait-fishing. It is no advantage to stain or tint leaders or snells, as they are more readily discerned by the fish than those of the natural hyaline color; and the more transparent, the less they show in the water.

[Sidenote: Fishing Reels]

And now as to reels. A light, single-action click reel is the best and most appropriate for fly-fishing, and may be either all metal or hard rubber and metal combined, the former being preferable. It can be utilized for still-fishing also, where long casting is not practiced. But for casting the minnow a multiplying reel of the finest quality is required, and the thumb must be educated to exert just the right amount of uniform pressure on the spool during the flight of the minnow, to prevent its backlashing and the resultant overrunning and snarling of the line. This can only be mastered by careful practice. As most fine multipliers are fitted with an adjustable click, it can be utilized also for fly-fishing, but it is rather heavy for the lightest fly-rods. While an automatic reel answers very well for trout fishing on small streams, its spring is too light to control the movements of a fish as large and gamesome as the black bass.

[Sidenote: Something More About Reels]

It may not be amiss, in this connection, to venture a few remarks on reels in general. Elsewhere I have made the statement that the most important office of a rod was in the management of the hooked fish, and not in casting the fly or bait. _Per contra_, the chief function of the multiplying reel is in casting the bait, and not in reeling in the fish. The office and intention of the gearing of the multiplying reel is to prolong and sustain the initial momentum of the cast, in order that the bait may be projected to a greater distance than is possible with any single-action reel. This is proven by the fact that there have been several devices invented whereby the handle, wheel and pinion of the reel are thrown out of gear to allow greater freedom to the revolving spool in casting. The theory looked feasible enough, but actual practice demonstrated that without the sustaining aid of the gears the momentum was soon lost, with the result that the bait could not be cast so far. All such devices have now been abandoned as utterly futile.

[Sidenote: The Reel in Use]

So far as the skillful management of a hooked fish is concerned, the multiplying reel is no better than the single-action click reel. For tarpon, tuna, and other very large fishes, where "pumping" is practiced on the hooked fish, the largest multiplying reel is of advantage in rapidly taking up the resultant slack line. And so far as "power" is concerned, in reeling in the fish on a strain, the single-action reel has the advantage, for the force applied to the crank acts directly on the shaft of the spool, while in the multiplying reel much of the force is lost by being distributed through the gears to the shaft.

[Sidenote: Position of Reel on Rod]

[Sidenote: The Reel on Top]

There is a tendency of late years, especially with the heavy rods for tuna and tarpon fishing, and also with the very short rod used in overhead casting for black bass, to place the reel on top with the handle to the right. While that plan is, in most cases, a matter of choice or habit, it is essentially wrong. Neither multiplying or click reels were intended to be used in that position, and because some anglers prefer to place them so is no argument that it is right.

[Sidenote: The Reel Underneath]

Placing the reel on the top of the rod, on a line with the guides, and grasping the rod loosely where it balances, the reel naturally, and in accordance with the law of gravitation, turns to the under side of the rod. No muscular effort is required to keep it there, as is the case where the reel is used on top, which with heavy reels is considerable. The reel and guides being on the under side when playing a fish, the strain is upon the guides, and is equally distributed along the entire rod, while with the reel guides on top the strain is almost entirely on the extreme tip of the rod, and the friction is much greater.

[Sidenote: The Right Way]

With the multiplying reel underneath and the handle to the right, the rod is held at nearly its balancing point, with the rod hand partly over the reel, with the index or middle finger, or both, just forward of the reel, to guide the line on the spool in reeling. The click reel being entirely behind the rod hand, and underneath, at the extreme butt, the rod can be grasped at its balancing point by the left hand, and the line reeled with the other.

[Sidenote: The Wrong Way]

Where the multiplying reel is placed on top, with the handle to the right, and the thumb used for guiding the line on the spool, there is a constant tendency of the reel to get to the under side, where it properly belongs. To overcome this wabbling of the reel, and to insure more steadiness, the butt of the rod is braced against the stomach by the reel-on-top anglers--certainly a most ungraceful and unbecoming thing to do with a light rod. With the tarpon or tuna rod, and with the reel either on top or underneath, a socket for the rod butt becomes necessary in playing a very heavy fish.

[Sidenote: Casting and Playing]

In casting from the reel with a light rod it is turned partly or entirely on top, with the right thumb on the spool. When the cast is made the rod is at once transferred to the left hand in the position for reeling in the line, with the index finger pressing it against the rod. The fish can be played with the left hand, leaving the right hand free to reel when necessary. Or in case a fish is unusually heavy and its resistance is great, the rod can be taken in the right hand, with the thumb on the spool to control the giving of line. When the opportunity occurs for reeling, the rod is again transferred to the left hand.

It is very much easier to use the reel underneath when one becomes accustomed to it, and it has been used in this way for centuries by the British angler. As the reel originated in England, it is to be presumed that the manufacturers and anglers of that country know its proper position on the rod.

[Sidenote: Trolling]

While fly-fishing and casting the minnow may be practiced wherever the black bass is found, on stream or lake, there are other methods of angling that depend somewhat on local conditions. Trolling with the minnow or trolling-spoon is sometimes practiced on lakes, as in Michigan, Wisconsin and Minnesota. There is no skill whatever required for trolling with handline and spoon, as the bass hooks himself, when hooked at all, and is simply dragged into the boat without ceremony. It is a method of fishing that would better be "honored in the breach, than the observance." And as the rod generally used for trolling is rather stiff and heavy, it does not require the skill and cleverness to play and land the fish that are demanded by the light and pliable rods employed in casting the fly or minnow.

[Sidenote: Other Methods]

Skittering with a pork-rind bait is practiced on some Eastern ponds, and casting the frog overhead with a very short rod is a method that originated with some Chicago anglers. Fishing with one or a group of hooks dressed with a portion of a deer's tail and a strip of red flannel, forming a kind of tassel and known as a "bob," is practiced in the Gulf States. A very long cane rod and a very short line comprise the rest of the equipment. The bob is danced on the surface in front of the boat in the weedy bayous, and is certainly effective in catching bass.

[Sidenote: Still-Fishing]

[Sidenote: Ad Infinitum]

Still-fishing from the bank or a boat may be practiced wherever bass are found. Any kind of rod is used, from a sapling to a split-bamboo, with almost any kind of line or hook, and natural bait of any kind may be employed, with or without a float. It is the primitive style of angling. I think the paradise of the still-fisher may be found on a Florida lake. Anchoring his boat near the shore, just outside of the fringe of pond-lilies and bonnets, he splits the stem of a water lily, takes from it a small worm that harbors there, impales it on his hook, and casts it in a bight amid the rank growth of vegetation, where it is soon taken by a minnow of some sort, which in turn is cast into the deeper water beyond the border of aquatic plants, on the other side of the boat, where a big bass is lying in wait for just such an opportunity. And so he proceeds, _ad infinitum_, casting on one side of the boat for his bait, and on the other side for his bass. "First the blade, then the ear, after that the full corn in the ear."

THE GRAYLING: THE FLOWER OF FISHES

THE GRAYLING: THE FLOWER OF FISHES

St. Ambrose, the good Bishop of Milan, in a sermon to the fishes, apostrophized the grayling as the "flower of fishes," as being the most beautiful, fragrant and sweetest of all the finny tribe. The saintly bishop was quite right in his estimation of the graceful, gliding grayling. It possesses a refined beauty and delicacy that is seen in no other fish, and it well merits its appellation of the "lady of the streams."

[Sidenote: Dame Juliana Berners]

Dame Juliana Berners, prioress of the nunnery of Sopwell, near St. Albans, England, was the author of the first book on angling in the English language--printed in 1496. This "Treatyse of Fysshynge with an Angle" has served as the inspiration and model for all subsequent angling authors from Izaak Walton to the present day. Dame Juliana was really the first author to mention fly-fishing in a definite sense, though Ælian in his "History of Animals," A.D. 230, says that the Macedonians fished in the river Astræus with an imitation of a fly called _hippurus_.

Dame Juliana in her treatise gives a list of "XII flyes wyth whyche ye shall angle to ye trought and grayllyng"; and now, after the lapse of four centuries, artificial flies constructed after her formulas would prove as successful as any of the new fangled, up-to-date creations. In fact, most of her flies are in use to-day under various names; and any of them tied on very small hooks would answer admirably for the graylings of America.

[Sidenote: The Graylings]

There are three closely allied species of grayling in America, and two or three in Europe. Wherever found they inhabit the coldest and clearest streams. Their distribution in this country is restricted to well-defined and limited areas. One, known as the Arctic grayling, is abundant in Alaska and the adjoining Mackenzie district of British Columbia. A second species is native to Michigan, and the third is found only in Montana.

[Sidenote: The Arctic Grayling]

The first mention of the grayling and grayling fishing in America was that of Sir John Richardson, in the narrative of the Franklin Expedition to the North Pole, in 1819. Dr. Richardson called it "Bach's Grayling" in honor of a fellow officer, a midshipman of that name, who took the first one on the fly. He gave it the technical specific name of _signifer_, meaning "standard bearer," in allusion to its tall and brilliant dorsal fin.

Regarding the gameness of the grayling, Dr. Richardson says: "This beautiful fish inhabits strong rapids.... It bites eagerly at the artificial fly and, deriving great power from its large dorsal fin, affords much sport to the angler. The grayling generally springs entirely out of the water when first struck by the hook, and tugs strongly at the line, requiring as much dexterity to land it safely as it would to secure a trout of six times the size."

[Sidenote: The Michigan Grayling]

The Michigan grayling, in early days, was known to lumbermen and trappers as "Michigan trout," "white trout," "Crawford County trout," etc. It was first described by Dr. Edward D. Cope, in 1865, who gave it the specific name of _tri-color_, in allusion to the gay coloration of the dorsal fin. Until recent years it was abundant in streams of the lower peninsula of Michigan rising from an elevated sandy plateau and flowing into Lakes Huron and Michigan and the Strait of Mackinac. In a few streams flowing into Pine Lake and Lake Michigan, as Pine, Boyne, Jordan, etc., it co-existed with the brook trout, but farther south, especially in the Manistee and the Au Sable rivers and their tributaries, the grayling alone existed. In the upper peninsula it also existed in Otter Creek, near Keweenaw.

[Sidenote: The Montana Grayling]

The Montana grayling, though mentioned by Lewis and Clark from the Jefferson River (to which fact I have recently called attention), was not recognized until seventy years later, when Professor J. W. Milner discovered and named it _montanus_, in 1872. So now we have the three species, _Thymallus signifer_, _Thymallus tri-color_, and _Thymallus montanus_. The generic name _Thymallus_ is a very ancient one, and was bestowed originally because an odor of thyme was said by the Greeks to emanate from a freshly caught grayling. In our day the odor of thyme is not apparent, though when just out of the water it diffuses a faint and pleasant odor not unlike that from a freshly cut cucumber.

[Sidenote: Morphology of the Graylings]