Category: Science - Chemistry/Biochemistry
Sir: I have the honor to submit for your approval a report made by Inspector Bitting of experimental work on the spoilage of tomato ketchup, the conditions contributing thereto, methods of prevention, the action of preservatives, and the length of time that the product will ke...
_Experiment No. 2._--Regular ketchup was made, and it was bottled immediately after finishing in regular bottles at a temperature of 165° F. An after process was given at 190° F...
3. Part 3The tests showed that cinnamon and cloves were the strongest antiseptically. These checked growth when used in small amounts, but it required 3 cc of the cinnamon and 1 cc of th...
1. Part 1Sir: I have the honor to submit for your approval a report made by Inspector Bitting of experimental work on the spoilage of tomato ketchup, the conditions contributing thereto,...
4. Part 4DRY CONIDIA. -----------+------------+----------+------------+--------------------- 1 | 100 | 10 | 4 |Rough appearance, | | | |like that in ketchup. 2 | 100 | 15 | 4 | Do. 3 | 1...