World War I

Everyday Foods in War Time

There is a quaint old fairy tale of a friendly pitcher that came and took up its abode in the home of an aged couple, supplying them from its magic depths with food and drink and many other comforts. Of this tale one is reminded in considering the place of the milk pitcher in...

Chapters

1. Chapter 1

There is a quaint old fairy tale of a friendly pitcher that came and took up its abode in the home of an aged couple, supplying them from its magic depths with food and drink an...

2. Chapter 2

"Save wheat!" This great slogan of our national food campaign has been echoed and reëchoed for six months, but do we yet realize that it means US? We have had, hitherto, a great...

3. Chapter 3

"Do not buy a pound of meat until you have bought three quarts of milk" is a "war sign" pointing two ways. On the one hand it tells us that we need to save meat; on the other, t...

4. Chapter 4

Never did it seem truer that "blessings brighten as they take their flight" than when the potato went off the market or soaring prices put it out of reach in the winter of 1917....

5. Chapter 5

In the house of diet fruits and vegetables may be likened to windows and doors, fire-places and chimneys; we could dispense with them, we could board up our windows and make a f...

6. Chapter 6

In the days of the ancient Romans vegetable oils were prized for food and butter was used for cosmetics. In America today we are asking what is to become of us if we cannot have...

7. Chapter 7

"Do come and taste how nice the burnt pig eats!" So cried the miscreant son of Hati when his attempt to rescue his father's live-stock from utter destruction resulted (at least...

8. Chapter 8

Who does not sigh for the fairy table that comes at the pressing of a button? It is invariably laden with the most tempting viands, satisfies beyond words, and disappears when t...

9. Chapter 9

FOOD REQUIREMENT. The Energy Requirement of Normal Adults. The Energy Requirement of Children. The Energy Requirement of the Aged. The Protein Requirement. The Fat and Carbohydr...

10. Chapter 10

PROBLEMS IN DIETARY CALCULATIONS Studies in Weight, Measure, and Cost of Some Common Food Materials. Relation between Percentage Composition and Weight. Calculation of the Fuel...

11. Chapter 11

12. Chapter 12

Treats specifically of foods, their production, sanitation, cost, nutritive value, preparation, and serving, these topics being closely interwoven with the practical aspects of...