Category: Health & Medicine
Countless centuries have come and gone and have left on the earth myriad forms of life; but just what life is, from whence it came, whether or not there is purpose or design behind it, whether or not all the sacred books are mere conceptions of the infant mind, of the whence a...
ADAPTING FOOD TO SPECIAL CONDITIONS 1145 Infant, Old Age, and Athletic Feeding; Sedentary Occupations, Climatic Extremes 1147 Normal Diet 1152 Infant Feeding 1154 General Rules...
1. VOLUME ICountless centuries have come and gone and have left on the earth myriad forms of life; but just what life is, from whence it came, whether or not there is purpose or design beh...
3. VOLUME IIFOODS OF VEGETABLE ORIGIN 287 Grains 289 Uses of Grains: (1) Grain as a Source of Energy 295 (2) Grain as a Source of Nitrogen 297 (3) Grain as a Remedial Food 298 Nuts 300 Pean...
2. VOLUME ITHE INTERRELATION OF FOOD CHEMISTRY AND PHYSIOLOGICAL CHEMISTRY 1 Food Chemistry and Physiological Chemistry United 3 Relation of Superacidity to Other Dis-eases 6 Chart Showing...
4. VOLUME IIIHARMONIOUS COMBINATIONS OF FOOD AND RECENT DISCOVERIES IN FOOD SCIENCE 591 Chemical Changes Produced by Cooking 593 Starch Digestion--Cooked and Uncooked 597 Excuses for Cooking...
5. VOLUME IVObesity 870 Neurasthenia 897 Malnutrition 901 Anemia 905 Locomotor Ataxia 911 Colds 917 Nasal Catarrh 925 Hay Fever 931 Asthma 935 Influenza 939 Insomnia 940 Rheumatism and Gout...