Part 16

This conviction of a common nature or standard, and of its perfection, is the foundation of morality; and accounts clearly for that remarkable conception we have, of a right and a wrong taste in morals. It accounts not less clearly for the conception we have of a right and a wrong taste in the fine arts. A person who rejects objects generally agreeable, and delights in objects generally disagreeable, is condemned as a monster: we disapprove his taste as bad or wrong; and we have a clear conception that he deviates from the common standard. If man were so framed as not to have any notion of a common standard, the proverb mentioned in the beginning would hold universally, not only in the fine arts but in morals: upon that supposition, the taste of every man, with respect to both, would to himself be an ultimate standard. But the conviction of a common standard being made a part of our nature, we intuitively conceive a taste to be right or good if conformable to the common standard, and wrong or bad if disconformable.

No particular concerning human nature is more universal, than the uneasiness a man feels when in matters of importance his opinions are rejected by others. Why should difference in opinion create uneasiness, more than difference in stature, in countenance, or in dress? The sense of a common standard is the only principle that can explain this mystery. Every man, generally speaking, taking it for granted that his opinions agree with the common sense of mankind, is therefore disgusted with those of a contrary opinion, not as differing from him, but as differing from the common standard. Hence in all disputes, we find the parties, each of them equally, appealing constantly to the common sense of mankind as the ultimate rule or standard. Were it not for this standard, of which the conviction is universal, I cannot discover the slightest foundation for rancor or animosity when persons differ in essential points more than in points purely indifferent. With respect to the latter, which are not supposed to be regulated by any standard, individuals are permitted to think for themselves with impunity. The same liberty is not indulged with respect to the former: for what reason, other than that the standard by which these are regulated, ought, as we judge, to produce an uniformity of opinion in all men? In a word, to this sense of a common standard must be wholly attributed the pleasure we take in those who espouse the same principles and opinions with ourselves, as well as the aversion we have at those who differ from us. In matters left indifferent by the standard, we find nothing of the same pleasure or pain. A bookish man, unless sway’d by convenience, relisheth not the contemplative more than the active part of mankind: his friends and companions are chosen indifferently out of either class. A painter consorts with a poet or musician, as readily as with those of his own art; and one is not the more agreeable to me for loving beef, as I do, nor the less agreeable for preferring mutton.

I have said, that my disgust is raised, not by differing from me, but by differing from what I judge to be the common standard. This point, being of importance, ought to be firmly established. Men, it is true, are prone to flatter themselves, by taking it for granted, that their opinions and their taste are in all respects agreeable to the common standard. But there may be exceptions, and experience shows there are some. There are instances without number, of persons who cling to the grosser amusements of gaming, eating, drinking, without having any relish for more elegant pleasures, such, for example, as are afforded by the fine arts. Yet these very persons, talking the same language with the rest of mankind, pronounce in favour of the more elegant pleasures: they invariably approve those who have a more refined taste, and are ashamed of their own as low and sensual. It is in vain to think of giving a reason for this singular impartiality against self, other than the authority of the common standard. Every individual of the human species, the most groveling not excepted, hath a natural sense of the dignity of human nature[95]. Hence every man is esteemed and respected in proportion to the dignity of his character, sentiments, and actions. And from the instances now given we discover, that the sense of the dignity of human nature is so vigorous, as even to prevail over self-partiality, and to make us despise our own taste compared with the more elevated taste of others.

In our sense of a common standard and in the pleasure individuals give us by their conformity to it, a curious final cause is discovered. An uniformity of taste and sentiment in matters of importance, forms an intimate connection among individuals, and is a great blessing in the social state. With respect to morals in particular, unhappy it would be for mankind did not this uniformity prevail: it is necessary that the actions of all men be uniform with respect to right and wrong; and in order to uniformity of action, it is necessary that all men think the same way in these particulars: if they differ through any irregular bias, the common sense of mankind is appealed to as the rule; and it is the province of judges, in matters especially of equity, to apply that rule. The same uniformity, it is yielded, is not so strictly necessary in other matters of taste: men, though connected in general as members of the same state, are, by birth, office, or occupation, separated and distinguished into different classes; and are thereby qualified for different amusements: variety of taste, so far, is no obstruction to the general connection. But with respect to the more capital pleasures, such as are best enjoy’d in common, uniformity of taste is necessary for two great ends, first to connect individuals the more intimately in the social life, and next to advance these pleasures to their highest perfection. With respect to the first, if instead of a common taste, every man had a taste peculiar to himself, leading him to place his happiness upon things indifferent or perhaps disagreeable to others, these capital pleasures could not be enjoy’d in common: every man would pursue his own happiness by flying from others; and instead of a natural tendency to union, remarkable in the human species, union would be our aversion: man would not be a consistent being: his interest would lead him to society, and his taste would draw him from it. The other end will be best explained by entering upon particulars. Uniformity of taste gives opportunity for sumptuous and elegant buildings, for fine gardens, and extensive embellishments, which please universally. Works of this nature could never have reached any degree of perfection, had every man a taste peculiar to himself: there could not be any suitable reward, either of profit or honour, to encourage men of genius to labour in such works. The same uniformity of taste is equally necessary to perfect the arts of music, sculpture, and painting; and to support the expence they require after they are brought to perfection. Nature is in every particular consistent with herself. We are formed by nature to have a high relish for the fine arts, which are a great source of happiness, and extremely friendly to virtue. We are, at the same time, formed with an uniformity of taste, to furnish proper objects for this high relish: if uniformity of taste did not prevail, the fine arts could never have made any figure.

Thus, upon a sense common to the species, is erected a standard of taste, which without hesitation is apply’d to the taste of every individual. This standard, ascertaining what actions are right what wrong, what proper what improper, hath enabled moralists to establish rules for our conduct from which no person is allowed to swerve. We have the same standard for ascertaining in all the fine arts, what is beautiful or ugly, high or low, proper or improper, proportioned or disproportioned. And here, as in morals, we justly condemn every taste that swerves from what is thus ascertained by the common standard.

The discovery of a rule or standard for trying the taste of individuals in the fine arts as well as in morals, is a considerable advance, but completes not our journey. We have a great way yet to travel. It is made out that there is a standard: but it is not made out, by what means we shall prevent mistaking a false standard for that of nature. If from opinion and practice we endeavour to ascertain the standard of nature, we are betray’d into endless perplexities. Viewing this matter historically, nothing appears more various and more wavering than taste in the fine arts. If we judge by numbers, the Gothic taste of architecture will be preferred before that of Greece; and the Chinese taste probably before both. It would be endless, to recount the various tastes of gardening that have prevailed in different ages, and still prevail in different countries. Despising the modest colouring of nature, women of fashion in France daub their cheeks with a red powder. Nay, the unnatural swelling in the neck, a disease peculiar to the inhabitants of the Alps, is relished by that people. But we ought not to be discouraged by such untoward instances. For do we not find the like contradictions with respect to morals? was it not once held lawful, for a man to expose his infant children, and, when grown up, to sell them for slaves? was it not held equally lawful, to punish children for the crime of their parents? was not the murder of an enemy in cold blood an universal practice? what stronger instance can be given, than the abominable practice of human sacrifices, not less impious than immoral? Such aberrations from the rules of morality, prove only, that men, originally savage and brutish, acquire not rationality or any delicacy of taste, till they be long disciplined in society. To ascertain the rules of morality, we appeal not to the common sense of savages, but of men in their more perfect state: and we make the same appeal, in forming the rules that ought to govern the fine arts. In neither can we safely rely on a local or transitory taste; but on what is the most universal and the most lasting among polite nations.

In this very manner, a standard for morals has been established with a good deal of accuracy; and so well fitted for practice, that in the hand of able judges it is daily apply’d with general satisfaction. The standard of taste in the fine arts, is not yet brought to such perfection. And there is an obvious reason for its slower progress. The sense of a right and a wrong in action, is conspicuous in the breast of every individual, almost without exception. The sense of a right and a wrong in the fine arts, is more faint and wavering: it is by nature a tender plant, requiring much culture to bring it to maturity: in a barren soil it cannot live; and in any soil, without cultivation, it is weak and sickly. I talk chiefly with relation to its more refined objects: for some objects make such lively impressions of beauty, grandeur, and proportion, as without exception to command the general taste. There appears to me great contrivance, in distinguishing thus the moral sense from a taste in the fine arts. The former, as a rule of conduct and as a law we ought to obey, must be clear and authoritative. The latter is not intitled to the same authority, since it contributes to our pleasure and amusement only. Were it more strong and lively, it would usurp upon our duty, and call off the attention from matters of greater moment. Were it more clear and authoritative, it would banish all difference of taste: a refined taste would not form a character, nor be intitled to esteem. This would put an end to rivalship, and consequently to all improvement.

But to return to our subject. However languid and cloudy the common sense of mankind may be with respect to the fine arts, it is yet the only standard in these as well as in morals. And when the matter is attentively considered, this standard will be found less imperfect than it appears to be at first sight. In gathering the common sense of mankind upon morals, we may safely consult every individual. But with respect to the fine arts, our method must be different: a wary choice is necessary; for to collect votes indifferently, will certainly mislead us: those who depend for food on bodily labour, are totally void of taste; of such a taste at least as can be of use in the fine arts. This consideration bars the greater part of mankind; and of the remaining part, many have their taste corrupted to such a degree as to unqualify them altogether for voting. The common sense of mankind must then be confined to the few that fall not under these exceptions. But as such selection seems to throw matters again into uncertainty, we must be more explicit upon this branch of our subject.

Nothing tends more than voluptuousness to corrupt the whole internal frame, and to vitiate our taste, not only in the fine arts, but even in morals. It never fails, in course of time, to extinguish all the sympathetic affections, and to bring on a beastly selfishness which leaves nothing of man but the shape. About excluding persons of this stamp there will be no dispute. Let us next bring under trial, the opulent whose chief pleasure is expence. Riches, coveted by most men for the sake of superiority and to command respect, are generally bestow’d upon costly furniture, numerous attendants, a princely dwelling, every thing superb and gorgeous, to amaze and humble all beholders. Simplicity, elegance, propriety, and every thing natural, sweet, or amiable, are despised or neglected; for these are not at the command of riches, and make no figure in the public eye. In a word, nothing is relished, but what serves to gratify pride, by an imagined exaltation of the possessor above those he reckons the vulgar. Such a tenor of life contracts the heart and makes every principle give way to self-interest. Benevolence and public spirit, with all their refined emotions, are little felt and less regarded. And if these be excluded, there can be no place for the faint and delicate emotions of the fine arts.

The exclusion of classes so many and various, reduces within a narrow compass those who are qualified to be judges in the fine arts. Many circumstances are necessary to form a judge of this sort: there must be a good natural taste: this taste must be improved by education, reflection, and experience: it must be preserved alive, by a regular course of life, by using the goods of fortune with moderation, and by following the dictates of improved nature which gives welcome to every rational pleasure without deviating into excess. This is the tenor of life which of all contributes the most to refinement of taste; and the same tenor of life contributes the most to happiness in general.

If there appear much uncertainty in a standard that requires so painful and intricate a selection, we may possibly be reconciled to it by the following consideration, That, with respect to the fine arts, there is less difference of taste than is commonly imagined. Nature hath marked all her works with indelible characters of high or low, plain or elegant, strong or weak. These, if at all perceived, are seldom misapprehended by any taste; and the same marks are equally perceptible in works of art. A defective taste is incurable; and it hurts none but the possessor, because it carries no authority to impose upon others. I know not if there be such a thing as a taste naturally bad or wrong; a taste, for example, that prefers a groveling pleasure before one that is high and elegant. Groveling pleasures are never preferred: they are only made welcome by those who know no better. Differences about objects of taste, it is true, are endless: but they generally concern trifles, or possibly matters of equal rank where the preference may be given either way with impunity. If, on any occasion, the dispute go deeper and persons differ where they ought not, a depraved taste will readily be discovered on one or other side, occasioned by imitation, custom, or corrupted manners, such as are described above.

If, after all that is said, the standard of taste be thought not yet sufficiently ascertained, there is still one resource in which I put great confidence. What I have in view, are the principles that constitute the sensitive part of our nature. By means of these principles, common to all men, a wonderful uniformity is preserved among the emotions and feelings of different individuals; the same object making upon every person the same impression; the same in kind, at least, if not in degree. There have been aberrations, as above observed, from these principles; but soon or late they always prevail, by restoring the wanderers to the right track. The uniformity of taste here accounted for, is the very thing that in other words is termed the common sense of mankind. And this discovery leads us to means for ascertaining the common sense of mankind or the standard of taste, more unerringly than the selection above insisted on. Every doubt with relation to this standard, occasioned by the practice of different nations and different times, may be cleared by applying to the principles that ought to govern the taste of every individual. In a word, a thorough acquaintance with these principles will enable us to form the standard of taste; and to lay a foundation for this valuable branch of knowledge, is the declared purpose of the present undertaking.

APPENDIX.

Terms defined or explained.

1. Considering the things I am conscious of, some are internal or within my mind, some external or without. Passion, thinking, volition, are internal objects. Objects of sight, of hearing, of smell, of touch, of taste, are external.

2. The faculty by which I discover an internal object, is termed an internal sense: the faculty by which I discover an external object, is termed an external sense. This distinction among the senses is made with reference to their objects merely; for the senses, external and internal, are equally powers or faculties of the mind.

3. But as self is an object, and the only one that cannot be termed either external or internal, the faculty by which I am conscious of myself, must be distinguished from both the internal and external senses.

4. By sight we perceive the qualities of figure, colour, motion, &_c._: by the ear we perceive the qualities high, low, loud, soft: by touch we perceive rough, smooth, hot, cold, &_c._: by taste we perceive sweet, sour, bitter, &_c._: by smell we perceive fragrant, stinking, &_c._ Qualities, from our very conception of them, are not capable of an independent existence; but must belong to something of which they are the qualities. A thing with respect to its qualities is termed a subject, or _substratum_; because its qualities rest, as it were, upon it, or are founded upon it. The subject or _substratum_ of visible qualities, is termed _substance_, of audible qualities, _sound_; of tangible qualities, _body_. In like manner, _taste_ is the _substratum_ of qualities perceived by our sense of tasting; and _smell_ is the _substratum_ of qualities perceived by our sense of smelling.

5. Substance and sound are perceived existing in a certain place; often at a considerable distance from the organ. But smell, touch, and taste, are perceived at the organs of sense.

6. Objects of internal sense are conceived to be attributes: deliberation, reasoning, resolution, willing, consenting, are internal actions: passions and emotions are internal agitations. With regard to the former, I am conscious of being active; with regard to the latter, I am conscious of being passive.

7. Again, we are conscious of internal action as in the head; of passions and emotions as in the heart.

8. Many actions may be exerted internally and many effects produced, of which we are not conscious. When we investigate the ultimate cause of animal motions, it is the most probable opinion, that they proceed from some internal power: and if so, we are, in this particular, unconscious of our own operations. But consciousness being imply’d in the very conception of deliberating, reasoning, resolving, willing, consenting, these operations cannot go on without our knowledge. The same is the case of passions and emotions; for no internal agitation is denominated a passion or emotion, but what we are conscious of.

9. The mind is not always in the same state: it is at times chearful, melancholy, severe, peevish. These different states may not improperly be denominated _tones_. An object, by making an impression, produceth an emotion or passion, which again gives the mind a certain tone suited to it.

10. _Perception_ and _sensation_ are commonly reckoned synonymous terms, signifying the consciousness we have of objects; but, in accurate language, they are distinguished. The consciousness we have of external objects, is termed _perception_. Thus we are said to perceive a certain animal, a certain colour, sound, taste, smell, &_c._ The consciousness we have of pleasure or pain arising from external objects, is termed _sensation_. Thus we have a sensation of cold, of heat, of the pain of a wound, of the pleasure of a landscape, of music, of beauty, of propriety, of behaviour, &_c._ The consciousness we have of internal action, such as deliberation, resolution, choice, is never termed either a perception or a sensation.

11. _Conception_ ought to be distinguished from perception. External things and their attributes are objects of perception: relations among things are objects of conception. I see two men, James and John: the consciousness I have of them is a perception: but the consciousness I have of their relation as father and son, is termed a _conception_. Again, perception relates to objects really existing: conception to fictitious objects, or to those framed by the imagination.

12. _Feeling_, beside denoting one of the external senses, has two different significations. Of these the most common includes not only sensation, but also that branch of consciousness which relates to passions and emotions: it is proper to say, I have a feeling of cold, of heat, or of pain; and it is not less proper to say, I have a feeling of love, of hatred, of anger, or of any other passion. But it is not applied to internal action: for it is not proper to say, that a man feels himself deliberating or resolving. In a sense less common, feeling is put for the thing that is felt; and in this sense it is a general term for every one of our passions and emotions.

13. That we cannot perceive an external object till an impression be made upon our body, is probable from reason, and is ascertained by experience. But it is not necessary that we be made sensible of the impression. It is true, that in touching, tasting, and smelling, we feel the impression made at the organ of sense: but in seeing and hearing, we feel no impression. We know indeed by experience, that before we perceive a visible object, its image is spread upon the _retina tunica_; and that before we perceive a sound, an impression is made upon the drum of the ear: and yet here, we are not conscious either of the organic image or the organic impression: nor are we conscious of any other operation preparatory to the act of perception. All we can say, is, that we see that river, or hear that trumpet[96].