Elements of Agricultural Chemistry
Chapter 2
THE PROXIMATE CONSTITUENTS OF PLANTS.
The Saccharine and Amylaceous Constituents ... Cellulose ... Incrusting Matter ... Starch ... Lichen Starch ... Inuline ... Gum ... Dextrine ... Sugar ... Mucilage ... Pectine and Pectic Acid ... Oily or Fatty Matters ... Margaric, Stearic, and Oleic Acids ... Wax ... Nitrogenous or Albuminous Constituents of Plants and Animals ... Albumen ... Fibrine ... Casein ... Diastase 40