Cookbooks and Cooking

Directions for Cookery, in its Various Branches

Leslie, Eliza, 1787-1858· 2 chapters· 27,316 words

not worth while to heat a brick oven for a small quantity of bread. Two or three loaves can be baked very well in a stove, (putting them into square iron pans,) or in a Dutch oven. [Footnote: If you bake bread in a Dutch oven, take off the lid when the loaf is done, and let it...

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2. Chapter 2

will make the butter soft. When you find that the handle moves heavily and with great difficulty, the butter has come; that is, it has separated from the thin fluid and gathered...

1. Chapter 1

not worth while to heat a brick oven for a small quantity of bread. Two or three loaves can be baked very well in a stove, (putting them into square iron pans,) or in a Dutch ov...