Detection of the Common Food Adulterants

CHAPTER IV

Chapter 432 wordsPublic domain

LEAVENING MATERIALS 20

=Baking Powders=--Adulterations of--Tartaric acid (free or combined)--Tartaric acid (free)--Sulfates (calcium, etc.)--Gypsum-- Ammonium salts--Alum.

=Cream of Tartar=--Adulterations of--Tartaric acid (free or combined)--Aluminium salts--Ammonia--Earthy materials.