CHAPTER I PAGE

DAIRY PRODUCTS 1

=Milk=--Adulterations of--Coloring matters--Annatto--Caramel-- Coal-tar colors--Preservatives--Formaldehyde--Boric acid--Salicylic acid--Gelatin--Starch.

=Butter=--Adulterations of--Coloring matter--Preparation of sample --Annatto--Coal-tar colors--Saffron--Turmeric--Marigold--Process or renovated butter--Oleomargarine--Cottonseed oil.