Part 11

Various well-authenticated cases lead us to suppose, that a sensibility to music long latent may be called into action by accidental circumstances. A case is on record of a countrywoman, twenty-eight years of age, who had never left her village, but was, by mere chance, present at a _fête_ where a concert was performed, and dancing to a full band afterwards followed. She was delighted with the novelty of the scene; but, the _fête_ concluded, she could not dismiss from her mind the impression the music had produced. Whether she was at her meals, her devotions, her daily occupation, or in her bed,--still, or moving about,--the airs she had heard, and in the succession in which they had been performed, were ever present to her recollection. To sleep she became a stranger,--every function became gradually deranged, and six short months terminated her existence, not having for one moment lost this strange sensation; and during this sad period, when any false note on the violin was purposely drawn, she would hold her head with both hands, and exclaim, "Oh! what a horrible note! it tears my brain!"

Sir Henry Halford relates the case of a man in Yorkshire, who after severe misfortunes lost his senses, and was placed in a lunatic asylum. There, in a short time, the use of the violin gradually restored him to his intellects; so promptly, indeed, that six weeks after the experiment, on hearing the inmates of the establishment passing by, he said, "Good morning, gentlemen; I am quite well, and shall be most happy to accompany you."

Curious anecdotes are related of the effect of music upon animals. Marville has given the following amusing account of his experiments. "While a man was playing on a trump-marine, I made my observations on a cat, a dog, a horse, an ass, a hind, some cows, small birds, and a cock and hens, who were in a yard under the window: the cat was not the least affected; the horse stopped short from time to time, raising his head up now and then as he was feeding on the grass; the dog continued for above an hour seated on his hind-legs, looking steadfastly at the player; the ass did not discover the least indication of his being touched, eating his thistles peaceably; the hind lifted up her large wide ears, and seemed very attentive; the cows slept a little, and, after gazing at us, went forward; some little birds that were in an aviary, and others on trees and bushes, almost tore their little throats with singing; but the cock, who minded only his hens, and the hens, who were solely employed in scraping a neighbouring dunghill, did not show in any manner that the trump-marine afforded them pleasure." That dogs have an ear for music cannot be doubted: Steibelt had one which evidently knew one piece of music from the other: and a modern composer, my friend, Mr. Nathan, had a pug-dog that frisked merrily about the room when a lively piece was played, but when a slow melody was performed, particularly Dussek's Opera 15, he would seat himself down by the piano, and prick up his ears with intense attention until the player came to the forty-eighth bar; as the discord was struck, he would yell most piteously, and with drooping tail seek refuge from the unpleasant sound under the chairs or tables.[10]

Eastcot relates that a hare left her retreat to listen to some choristers who were singing on the banks of the Mersey, retiring whenever they ceased singing, and reappearing as they recommenced their strains. Bossuet asserts, that an officer confined in the Bastille drew forth mice and spiders to beguile his solitude with his flute; and a mountebank in Paris had taught rats to dance on the rope in perfect time. Chateaubriand states as a positive fact, that he has seen the rattlesnakes in Upper Canada appeased by a musician; and the concert given in Paris to two elephants in the Jardin des Plantes leaves no doubt in regard to the effect of harmony on the brute creation. Every instrument seemed to operate distinctly as the several modes of pieces were slow or lively, until the excitement of these intelligent creatures had been carried to such an extent that further experiments were deemed dangerous.

The associations produced by national airs, and illustrated by the effect of the _Rans des Vaches_ upon the Swiss, are too well known to be related; and the _mal de pays_, or _nostalgia_, is an affection aggravated by the fond airs of infancy and youth during the sad hours of emigration, when the aching heart lingers after home and early ties of friendship and of love. It is somewhat singular, but this disease is frequent among soldiers in countries where they are forcibly made to march: but is seldom, if ever, observed in the fair sex, who most probably seek for admiration in every clime, and are reconciled by flattery to any region.

The whims of musical composers have often been most singular; Gluck composed in a garden, quaffing champaign; Sarti, in a dark room; Paesiello, in his bed; Sacchini, with a favourite cat perched upon each shoulder. The extraordinary fancies of Kutswara, composer of the "Battle of Prague," are too well known, and led to his melancholy, but unpitied end.

Great as the repute of the most popular musical performers, whether vocal or instrumental, in the present day may be, and enormous as their remuneration may seem, the ancients were more profuse in their generosity to musicians and the factors of musical instruments. Plutarch, in his life of Isocrates, tells us that he was the son of Theodorus, a flute-maker, who had realized so large a fortune by his business, that he was able to vie with the richest Athenian citizens in keeping up the chorus for his tribe at festivals and religious ceremonies. Ismenias, the celebrated musician of Thebes, gave three talents, or 581_l._ 5_s._ for a flute. The extravagance of this performer was so great, that Pliny informs us he was indignant at one of his agents for having purchased a valuable emerald for him at Cyprus at too low a price, adding, that by his penurious conduct he had disgraced the gem. The vanity of artists in those days appears to have been similar to the present impudent pretensions of many public favourites. Plutarch relates of this same Ismenias, that being sent for to play at a sacrifice, and having performed for some time without the appearance of any favourable omen in the victim, his employer snatched the instrument out of his hand, and began to play himself most execrably. However, the happy omen appeared, when the delighted bungler exclaimed that the gods preferred his execution and taste. Ismenias cast upon him a smile of contempt, and replied, "While _I_ played, the gods were so enchanted that they deferred the omen to hear me the longer; but they were glad to get rid of _you_ upon any terms." This was nearly as absurd as the boast of Vestris, the Parisian dancer, who, on being complimented on his powers of remaining long in the air, replied, "that he could figure in the air for half an hour, did he not fear to create jealousy among his comrades."

Amoebæus the harper, according to Athenæus, used to receive an Attic talent of 193_l._ 15_s._ for each performance. The beautiful Lamia, the most celebrated female flute-player, had a temple dedicated to her under the name of Venus Lamia. The _Tibicinæ_, or female flute-players, who formed collegiate bodies, were as celebrated for their talent and their charms, as for their licentiousness and extravagance. Their performances were forbidden by the Theodosian code, but with little success; since Procopius informs us that, in the time of Justinian the sister of the Empress Theodora, who was a renowned amateur _tibicina_, appeared on the stage without any other dress than a slight and transparent scarf.

In the early ages of Christianity, the power of music in adding to religious solemnity was fully appreciated, and many of the fathers and most distinguished prelates cultivated the auxiliary science. St. Gregory expressly sent over Augustine the monk, with some singers, who entered the city of Canterbury singing a litany in the Gregorian chant, which extended the number of the four tones of St. Ambrose to eight. A school for church music was established at Canterbury; and it was also taught in the diocese of Durham and Weremouth. St. Dunstan was a celebrated musician, and was accused of having invented a most wonderful magic harp; it was, perhaps, to prove that the accusation was false, that he took the devil by the nose with a pair of tongs. This ingenious saint is said to be the inventor of organs, one of which he bestowed on the abbey of Malmesbury. It appears, however, that instruments resembling the organ were known as early as 364, and were described in a Greek epigram attributed to Julian the Apostate, in which he says, "I beheld reeds of a new species, the growth of each other, and a brazen soil; such as are not agitated by winds, but by a blast that rushes from a leathern cavern beneath their roots; while a robust mortal, running with swift fingers over the concordant keys, makes them, as they smoothly dance, emit melodious sounds."

The influence of music on the fair sex has long been acknowledged, and this advantage has proved fatal to some artists who had recourse to its fascinating powers; Mark Smeaton was involved in the misfortunes of Anne Boleyn; Thomas Abel, who taught harmony to Catherine, met with a similar fate, and David Rizzio was not more fortunate. They were, perhaps, too much impressed with the ideas of Cloten: "I am advis'd to give her music o' mornings; they say it will penetrate."

It is worthy of remark, that no woman was ever known to excel in musical composition, however brilliant her instrumental execution might have been. The same observation has been made in regard to logical disquisitions. To what are we to attribute this exception?--are we to consider these delightful tormentors as essentially unharmonious and illogical? We leave this important question to phrenologists.

THE FOOD OF MANKIND. ITS USE AND ABUSE.

Destined by Providence to wander over the globe, and to live in various climes, man is essentially an omnivorous animal. According to the country he inhabits, its productions and the nature of his pursuits, his mode of living differs. The inhabitant of cold and sterile regions on the borders of the ocean becomes ichthyophagous; and fish, fresh, dried, smoked, or salted, is his principal nourishment. The bold huntsman lives upon the game he pursues; while the nomadian shepherd, who tends his herd over boundless steeps, supports himself on the milk of his flock. In warm countries fruits and vegetables constitute the chief support of life; and there the disciples of Pythagoras can luxuriate on the rich produce of a bountiful soil, solely debarring themselves from beans, which, like all flesh, they consider to have been created by putrefaction. What would these good people have done among the Scythians and the Getæ, who, according to Sidonius Apollinaris, mingled blood and milk for food--

Solitosque cruentum Lac potare Getas, ac pocula tingere venis;

or the stunted natives of the arctic regions, who feed upon whales and seals, drink deep potations of train-oil, and consider the warm blood of the seal an exquisite beverage, dried herrings moistened with blubber a dainty, and the flesh of the seal half frozen in snow during winter, or half corrupted in the earth in summer, the most delicious morsel. The semi-barbarous Russians, who during the late wars enjoyed the abundant bills of fare of France and Italy, accustom themselves easily to this disgusting diet on their return; and their troops, who live amongst the Samoiedes, thrive uncommonly well on raw flesh and rein-deer blood. It is in temperate regions that man displays his omnivorous propensities: there, animal food can be abundantly procured; and every description of grain, roots, and fruit, is easily cultivated. It is as we pass from these middle climes towards the poles, that animal substances are more exclusively consumed; and towards the equator that we enjoy refreshing fruits, and nourishing roots and vegetables. So scarce is food in some desolate tracts of the globe, that we find the wandering Indian satisfying his cravings with earth and clay: and Humboldt informs us that the Ottomaques, on the banks of the Mata and Oronoco, feed on a fat unctuous earth, in the choice of which they display great epicurean skill, and which they knead into balls of four or six inches in diameter, and bake slowly over the fire. When about to be used, these clods are soaked in water, and each individual consumes about a pound of them in the day; the only addition which they occasionally make to this strange fare consists in small fish, lizards, and fern-roots.

The art of cookery has improved, no doubt, with the progressive advance and development of our other institutions; and it seems to prove that the employment of all kinds of food is as natural to man, as a stationary uniformity and restriction of one species of aliment is to animals. A most erroneous idea has prevailed regarding the use of animal food, which has been considered as the best calculated to render mankind robust and courageous. This is disproved by observation. The miserable and timid inhabitants of Northern Europe and Asia are remarkable for their moral and physical debility, although they chiefly live on fish or raw flesh; whereas the athletic Scotch and Irish are certainly not weaker than their English neighbours, though consuming but little meat. The strength and agility of the negroes is well known, and the South Sea islanders can vie in bodily exercises with our stoutest seamen. We have reason to believe, that, at the most glorious periods of Grecian and Roman power, their armies were principally subsisted upon bread, vegetables, and fruits.

Man by his natural structure was created omnivorous, and there is no doubt but that a judicious mixed alimentation is the best calculated to ensure health and vigour, and enable the ambitious or the industrious wanderer to spend his winters near the poles, colonize beneath the equator, or inhabit regions where the hardiest of animals must starve and die. The teeth, the jaws, all the digestive organs fit him for this mode of existence. There is a curious passage in one of Dr. Franklin's letters in regard to wine: he pleasantly observes, that the only animals created to drink water are those who from their conformation are able to lap it on the surface of the earth, whereas all those who can carry their hands to their mouth were destined to enjoy the juice of the grape.

The diversity of substances which we find in the catalogue of articles of food is as great as the variety with which the art or the science of cookery prepares them: the notions of the ancients on this most important subject are worthy of remark. Their taste regarding meat was various. Beef they considered the most substantial food; hence it constituted the chief nourishment of their athletæ. Camels' and dromedaries' flesh was much esteemed, their heels most especially. Donkey-flesh was in high repute; Mæcenas, according to Pliny, delighted in it; and the wild ass, brought from Africa, was compared to venison. In more modern times we find Chancellor Dupret having asses fattened for his table. The hog and the wild boar appear to have been held in great estimation; and a hog was called "animal propter convivia natum;" but the classical portion of the sow was somewhat singular--"vulvâ nil dulcius amplâ." Their mode of killing swine was as refined in barbarity as in epicurism. Plutarch tells us that the gravid sow was actually trampled to death, to form a delicious mass fit for the gods. At other times, pigs were slaughtered with red-hot spits, that the blood might not be lost; stuffing a pig with asafoetida and various small animals, was a luxury called "porcus Trojanus;" alluding, no doubt, to the warriors who were concealed in the Trojan horse. Young bears, dogs, and foxes, (the latter more esteemed when fed upon grapes,) were also much admired by the Romans; who were also so fond of various birds, that some consular families assumed the names of those they most esteemed. Catius tells us how to drown fowls in Falernian wine, to render them more luscious and tender. Pheasants were brought over from Colchis, and deemed at one time such a rarity, that one of the Ptolemies bitterly lamented his having never tasted any. Peacocks were carefully reared in the island of Samos, and sold at such a high price, that Varro informs us they fetched yearly upwards of 2000_l._ of our money. The guinea-fowl was considered delicious; but, wretched people! the Romans knew not the turkey, a gift which we moderns owe to the Jesuits. Who could vilify the disciples of Loyola after this information! The ostrich was much relished; Heliogabalus delighted in their brains, and Apicius especially commends them. But, of all birds, the flamingo was not only esteemed as a _bonne-bouche_, but was most valuable after dinner; for, when the gluttonous sensualists had eaten too much, they introduced one of its long scarlet feathers down their throats, to disgorge their dinner. The modern gastronome is perhaps not aware that it is to the ancients he owes his delicious fattened duck and goose livers,--the inestimable _foies gras_ of France. Thus Horace:

Pinguibus et ficis pastum jecur anseris albi.

The swan was also fattened by the Romans, who first deprived it of sight; and cranes were by no means despised by people of taste. In later days the swan seems to have been in great estimation in our own country. We find in the Northumberland household book that in one year twenty of these birds were consumed at the earl's table.

While the feathered creation was doomed to form part of ancient delights, the waters yielded their share of enjoyments, and several fishes were immortalized. The _muræna Helena_ was educated in their ponds, and rendered so tame that he came to be killed at the tinkling of his master's bell or the sound of his voice.

Natat ad magistrum delicta muræna,

says Martial. Hirtius ceded six thousand of these fish to Cæsar as a great favour, and Vitellius delighted in their roe. The fame of the lamprey, _mustela_ of Ausonius and Pliny, is generally known; and the sturgeon, the _acipenser sturio_, was brought to table with triumphant pomp: but the turbot, one of which was brought to Domitian from Ancona, was considered such a present from the gods, that this emperor assembled the senate to admire it. Soles were also so delectable that punning on the word _solea_, they were called the _soles_ of the gods: the dorad, _sparus auratus_, was consecrated to Venus; the _labrus scarus_ was called the brain of Jupiter, and Apuleius and Epicharmus maintain that its very entrails would be relished in Olympus.

To these dainties may be added the _Alphestæ_, a fish always caught in pairs from their eagerness to be eaten. The _Amia_ so very delicious that the Athenians defied the worst cook to spoil them. The _Gnaphius_ that imparted to the water that had had the honour to boil them, the facility of taking out all stains. The _Pompilus_ which sprang with Venus from the blood of the sky. The fish called _fox_ by the Rhodians, and _dog_ by the Boeotians, was considered such a dainty that Archestratus recommended epicures to steal them if they could not procure them by honest means; adding, that all calamities should be considered immaterial after a man had once feasted on such a luscious morsel, too divine to be gazed upon by vulgar eyes, and which ought to be procured by the wealthy, if they did not wish to incur the wrath of the gods, for not appreciating at its true value the flower of their nectar. Eels were also highly esteemed by the ancients. The preference being given to the _Copaic_, which the Boeotians offered to the gods crowned with flowers, giving them the same rank among fish that Helen held amongst women.

The _garum_, or celebrated fish-sauce of the Romans, was principally made out of the _sciæna umbra_, and the mackerel; the entrails and blood being macerated in brine until they became putrid.

Expirantis adhuc scombri, de sanguine primo Accipe fastosum munera cara garum:--

thus says Martial: and Galen affirms that this disgusting preparation was so precious, that a measure of about three or four pints fetched two thousand silver pieces. So delightful was the effluvium of the garum considered, that Martial informs us it was carried about in onyx smelling-bottles. But our luxurious civic chiefs are not aware that the red mullet--for such I believe was the _mullus_--was held in such a distinguished category among genteel fishes, that three of them, although of small size, were known to fetch upwards of 200_l._ They were more appreciated when brought alive, and gradually allowed to die, immersed in the delicious garum; when the Romans feasted their eyes in the anticipated delight of eating them, by gazing on the dying creature as he changed colour like an expiring dolphin. Seneca reproaches them with this refinement of cruelty--"Oculis quoque gulosi sunt;" and the most renowned of Apicius's culinary discoveries was the _alec_, a compound of their livers.

Snails were also a great dainty. Fulvius Herpinus was immortalized for the discovery of the art of fattening them on bran and other articles; and Horace informs us they were served up, broiled upon silver gridirons, to give a relish to wine. Oysters were brought from our coasts to Rome, and frozen oysters were much extolled. Grasshoppers, locusts, and various insects, were equally acceptable to our first gastronomic legislators. Acorns, similar to those now eaten in Spain, formed part of a Roman dessert; the best were brought from Naples and Tarentum. It does not appear that the ancients had a great variety in their vegetable diet; condiments to stimulate the sluggish appetite seemed to be their principal research: amongst these the asafoetida, which is to this day highly relished in the East, was an indispensable ingredient; this has been doubted by various naturalists, but it appears certain, since Pliny informs us that it was frequently adulterated by _sagapenum_, which bears the strongest resemblance to it. This substance was called _laser_, and by many tasteless persons, such as Aristophanes and Apuleius, considered offensive and disgusting; hence the latter, "lasere infectas carnes," and "laseratum porcellum." According to Theophrastus, asafoetida was collected and preserved, as it is at present, in skins; and, despite its estimation as a culinary ingredient, it was not unfrequently named _stercus diaboli_. In addition to this gum, they seasoned their food with various other strong articles, such as coriander and cummin seeds, sumac, saffron, cinnamon, thyme; with divers peppers, salt, and sal-ammoniac.

Instead of bread, which was only introduced in Rome 580, A. D. they used a heavy kind of unleavened paste, similar to the present _polenta_. This nourishment occasioned frequent indigestion, hence the use of warm water after meals, and the necessity of emetics. Warm water was sold about the streets in their thermopolia, and Seneca observed the paleness and debility that arose from its use and abuse; a practice recorded by Martial:

Et potet calidam, qui mihi livet, aquam.