Culture and Cooking; Or, Art in the Kitchen
Chapter 9
WARMING OVER.
Remarks.--Salmi of cold meats.--B[oe]uf à la jardinière.--B[oe]uf au gratin.--Pseudo-beefsteak. --Cutlets à la jardinière.--Cromesquis of lamb.--Sauce piquant.--Miroton of beef.--Simple way of warming a joint.--Breakfast dish.--Stuffed beef.--Beef olives.--Chops à la poulette.--Devils.--Mephistophelian sauce.--Fritadella, twenty recipes in one 72