Culture and Cooking; Or, Art in the Kitchen
Chapter 3
WHAT TO HAVE IN YOUR STORE-ROOM.
Mushroom powder (recipe).--Stock to keep, or glaze (recipe).--Uses of glaze.--Glazing meats, hams, tongues, etc.--Mâitre d'hôtel butter (recipe).--Uses of it.--Ravigotte or Montpellier butter (recipe).--Uses of it.--Roux.--Blanc (recipes).--Uses of both.--Brown flour, its uses 28