Chapter 13

A CHAPTER OF ODDS AND ENDS.

Altering recipes.--How to have tarragon, burnet, etc.--Remarks on obtaining ingredients not in common use.--An impromptu salamander.--Larding needle.--How to have parsley fresh all winter without expense.--On having kitchen conveniences.--Anecdote related by Jules Gouffée.--On servants in America.--A little advice by way of valedictory 111

INDEX 119

CULTURE AND COOKING.