Culture and Cooking; Or, Art in the Kitchen
Chapter 10
ON FRIANDISES.
Biscuit glacée at home (recipes).--Iced soufflés (recipes).--Baba and syrups for it (recipe).--Savarin and syrup (recipes).--Bouchées de dames.--How to make Curaçoa.--Maraschino.--Noyeau 84