Culinary Herbs: Their Cultivation Harvesting Curing and Uses

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Whether this "dinner of herbs" appeals to the reader or not, I venture to say that no housewife who has ever stuffed a Thanksgiving turkey, a Christmas goose or ducks or chicken...

In clear weather after the dew has disappeared the approximately ripe plants or seed heads must be harvested and spread thinly--never packed firmly--upon stout cloth such as tic...

Having thoroughly fined the surface of the garden by harrowing and raking, the seeds may be sown or the plants transplanted as already noted. From this time forward the surface...

The plant's introduction into England was about 1548, or perhaps a little earlier, but probably not prior to 1538, because Turner does not mention it in his "Libellus," publishe...

_Uses._--Some writers say the young leaves of the plant are used in salads and for seasoning soups, dressings, etc. If this is so, I can only remark that there is no accounting...

The marigold, "homely forgotten flower, under the rose's bower, plain as a weed," to quote Bayard Taylor, is a general favorite flowering plant, especially in country gardens. I...

Hamburg, turnip-rooted or large-rooted parsley, is little grown in America. It is not used as a garnish or an herb, but the root is cooked as a vegetable like carrots or beets....

_Description._--The plant has numerous branching stems, which bear lance-shaped leaves and nowadays white, sterile flowers. Formerly the flowers were said to be fertile. No one...