Chapter 14

President Scherer's "Cotton as a World Power" (Stokes, 1916) is a fascinating volume that combines the history, science and politics of the plant and does not ignore the poetry and legend.

In the Yearbook of the Department of Agriculture for 1916 will be found an interesting article by H.S. Bailey on "Some American Vegetable Oils" (sold separate for five cents), also "The Peanut: A Great American Food" by same author in the Yearbook of 1917. "The Soy Bean Industry" is discussed in the same volume. See also: Thompson's "Cottonseed Products and Their Competitors in Northern Europe" (Part I, Cake and Meal; Part II, Edible Oils. Department of Commerce, 10 cents each). "Production and Conservation of Fats and Oils in the United States" (Bulletin No. 769, 1919, U.S. Dept. of Agriculture). "Cottonseed Meal for Feeding Cattle" (U.S. Department of Agriculture, Farmer's Bulletin 655, free). "Cottonseed Industry in Foreign Countries," by T.H. Norton, 1915 (Department of Commerce, 10 cents). "Cottonseed Products" in _Journal of the Society of Chemical Industry_, July 16, 1917, and Baskerville's article in the same journal (1915, vol. 7, p. 277). Dunstan's "Oil Seeds and Feeding Cakes," a volume on British problems since the war. Ellis's "The Hydrogenation of Oils" (Van Nostrand, 1914). Copeland's "The Coconut" (Macmillan). Barrett's "The Philippine Coconut Industry" (Bulletin No. 25, Philippine Bureau of Agriculture). "Coconuts, the Consols of the East" by Smith and Pope (London). "All About Coconuts" by Belfort and Hoyer (London). Numerous articles on copra and other oils appear in _U.S. Commerce Reports_ and _Philippine Journal of Science_. "The World Wide Search for Oils" in _The Americas_ (National City Bank, N.Y.). "Modern Margarine Technology" by W. Clayton in _Journal Society of Chemical Industry_, Dec. 5, 1917; also see _Scientific_ _American Supplement_, Sept. 21, 1918. A court decision on the patent rights of hydrogenation is given in _Journal of Industrial and Engineering Chemistry_ for December, 1917. The standard work on the whole subject is Lewkowitsch's "Chemical Technology of Oils, Fats and Waxes" (3 vols., Macmillan, 1915).