Part 5

83. I am, by-and-by, to speak of the _cow_ to be kept by the labourer in husbandry. Then there will be _milk_ to wet the bread with, an exceedingly great improvement in its taste as well as in its quality! This, of all the ways of using skim milk, is the most advantageous: and this great advantage must be wholly thrown away, if the bread of the family be bought at the shop. With milk, bread with very little wheat in it may be made far better than baker's bread; and, leaving the milk out of the question, taking a third of each sort of grain, you would get bread weighing as much as fourteen quartern loaves, for about 5_s._ 9_d._ at present prices of grain; that is to say, you would get it for about 5_d._ the quartern loaf, all expenses included; thus you have nine pounds and ten ounces of bread a day for about 5_s._ 9_d._ a week. Here is enough for a very large family. Very few labourers' families can want so much as this, unless indeed there be several persons in it capable of earning something by their daily labour. Here is cut and come again. Here is bread always for the table. Bread to carry a field; always a hunch of bread ready to put into the hand of a hungry child. We hear a great deal about "_children crying for bread_," and objects of compassion they and their parents are, when the latter have not the means of obtaining a sufficiency of bread. But I should be glad to be informed, how it is possible for a labouring man, who earns, upon an average, 10_s._ a week, who has not more than four children (and if he have more, some ought to be doing something;) who has a garden of a quarter of an acre of land (for that makes part of my plan;) who has a wife as industrious as she ought to be; who does not waste his earnings at the ale-house or the tea shop: I should be glad to know how such a man, while wheat shall be at the price of about 6_s._ a bushel, _can possibly have children crying for bread_!

84. Cry, indeed, they must, if he will persist in giving 13_s._ for a bushel of bread instead of 5_s._ 9_d._ Such a man is not to say that the bread which I have described is _not good enough_. It was good enough for his forefathers, who were too proud to be paupers, that is to say, abject and willing slaves. "Hogs eat barley." And hogs will eat wheat, too, when they can get at it. Convicts in condemned cells eat wheaten bread; but we think it no degradation to eat wheaten bread, too. I am for depriving the labourer of none of his rights; I would have him oppressed in no manner or shape; I would have him bold and free; but to have him such, he must have bread in his house, sufficient for all his family, and whether that bread be fine or coarse must depend upon the different circumstances which present themselves in the cases of different individuals.

85. The married man has no right to expect the same plenty of food and of raiment that the single man has. The time before marriage is the time to lay by, or, if the party choose, to indulge himself in the absence of labour. To marry is a voluntary act, and it is attended in the result with great pleasures and advantages. If, therefore, the laws be fair and equal; if the state of things be such that a labouring man can, with the usual ability of labourers, and with constant industry, care and sobriety; with decency of deportment towards all his neighbours, cheerful obedience to his employer, and a due subordination to the laws; if the state of things be such, that such a man's earnings be sufficient to maintain himself and family with food, raiment, and lodging needful for them; such a man has no reason to complain; and no labouring man has reason to complain, if the numerousness of his family should call upon him for extraordinary exertion, or for frugality uncommonly rigid. The man with a large family has, if it be not in a great measure his own fault, a greater number of pleasures and of blessings than other men. If he be wise, and _just_ as well as wise, he will see that it is reasonable for him to expect less delicate fare than his neighbours, who have a less number of children, or no children at all. He will see the justice as well as the necessity of his resorting to the use of coarser bread, and thus endeavour to make up that, or at least a part of that, which he loses in comparison with his neighbours. The quality of the bread ought, in every case, to be proportioned to the number of the family and the means of the head of that family. Here is no injury to health proposed; but, on the contrary, the best security for its preservation. Without bread, all is misery. The Scripture truly calls it the staff of life; and it may be called, too, the pledge of peace and happiness in the labourer's dwelling.

86. As to the act of making bread, it would be shocking indeed if that had to be taught by the means of books. Every woman, high or low, ought to know how to make bread. If she do not, she is unworthy of trust and confidence; and, indeed, a mere burden upon the community. Yet, it is but too true, that many women, even amongst those who have to get their living by their labour, know nothing of the making of bread; and seem to understand little more about it than the part which belongs to its consumption. A Frenchman, a Mr. CUSAR, who had been born in the West Indies, told me, that till he came to Long Island, he never knew _how the flour came_: that he was surprised when he learnt that it was squeezed out of little grains that grew at the tops of straw; for that he had always had an idea that it was got out of some large substances, like the yams that grow in tropical climates. He was a very sincere and good man, and I am sure he told me truth. And this may be the more readily believed, when we see so many women in England, who seem to know no more of the constituent parts of a loaf than they know of those of the moon. Servant women in abundance appear to think that loaves are made by the baker, as knights are made by the king; things of their pure creation, a creation, too, in which no one else can participate. Now, is not this an enormous evil? And whence does it come? Servant women are the children of the labouring classes; and they would all know how to make bread, and know well how to make it too, if they had been fed on bread of their mother's and their own making.

87. How serious a matter, then, is this, even in this point of view! A servant that cannot make bread is not entitled to the same wages as one that can. If she can neither bake nor brew; if she be ignorant of the nature of flour, yeast, malt, and hops, what is she good for? If she understand these matters well; if she be able to supply her employer with bread and with beer, she is really _valuable_; she is entitled to good wages, and to consideration and respect into the bargain; but if she be wholly deficient in these particulars, and can merely dawdle about with a bucket and a broom, she can be of very little consequence; to lose her, is merely to lose a consumer of food, and she can expect very little indeed in the way of desire to make her life easy and pleasant. Why should any one have such desire? She is not a child of the family. She is not a relation. Any one as well as she can take in a loaf from the baker, or a barrel of beer from the brewer. She has nothing whereby to bind her employer to her. To sweep a room any thing is capable of that has got two hands. In short, she has no useful skill, no useful ability; she is an ordinary drudge, and she is treated accordingly.

88. But, if such be her state in the house of an employer, what is her state in the house of a _husband_? The lover is blind; but the husband has eyes to see with. He soon discovers that there is something wanted besides dimples and cherry cheeks; and I would have fathers seriously reflect, and to be well assured, that the way to make their daughters to be long admired, beloved and respected by their husbands, is to make them skilful, able and active in the most necessary concerns of a family. Eating and drinking come three times every day; the preparations for these, and all the ministry necessary to them, belong to the wife; and I hold it to be impossible, that at the end of two years, a really ignorant, sluttish wife should possess any thing worthy of the name of love from her husband. This, therefore, is a matter of far greater moment to the father of a family, than, whether the Parson of the parish, or the Methodist Priest, be the most "_Evangelical_" of the two; for it is here a question of the daughter's happiness or misery for life. And I have no hesitation to say, that if I were a labouring man, I should prefer teaching my daughters to bake, brew, milk, make butter and cheese, to teaching them to read the Bible till they had got every word of it by heart; and I should think, too, nay I should know, that I was in the former case doing my duty towards God as well as towards my children.

89. When we see a family of dirty, ragged little creatures, let us inquire into the cause; and ninety-nine times out of every hundred we shall find that the parents themselves have been brought up in the same way. But a consideration which ought of itself to be sufficient, is the contempt in which a husband will naturally hold a wife that is ignorant of the matters necessary to the conducting of a family. A woman who understands all the things above mentioned, is really a skilful person; a person worthy of respect, and that will be treated with respect too, by all but brutish employers or brutish husbands; and such, though sometimes, are not very frequently found. Besides, if natural justice and our own interest had not the weight which they have, such valuable persons will be treated with respect. They know their own worth; and, accordingly, they are more careful of their character, more careful not to lessen by misconduct the value which they possess from their skill and ability.

90. Thus, then, the interest of the labourer; his health; the health of his family; the peace and happiness of his home; the prospects of his children through life; their skill, their ability, their habits of cleanliness, and even their moral deportment; all combine to press upon him the adoption and the constant practice of this branch of domestic economy. "Can she _bake_?" is the question that I always put. If she can, she is _worth a pound or two a year more_. Is that nothing? Is it nothing for a labouring man to make his four or five daughters worth eight or ten pounds a year more; and that too while he is by the same means providing the more plentifully for himself and the rest of his family? The reasons on the side of the thing that I contend for are endless; but if this one motive be not sufficient, I am sure, all that I have said, and all that I could say, must be wholly unavailing.

91. Before, however, I dismiss this subject, let me say a word or two to those persons who do not come under the denomination of labourers. In London, or in any very large town where the space is so confined, and where the proper fuel is not handily to be come at and stored for use, to bake your own bread may be attended with too much difficulty; but in all other situations there appears to me to be hardly any excuse for not baking bread at home. If the family consist of twelve or fourteen persons, the money actually saved in this way (even at present prices) would be little short of from twenty to thirty pounds a year. At the utmost here is only the time of one woman occupied one day in the week. Now mind, here are twenty-five pounds to be employed in some way different from that of giving it to the baker. If you add five of these pounds to a woman's wages, is not that full as well employed as giving it in wages to the baker's men? Is it not better employed for you? and is it not better employed for the community? It is very certain, that if the practice were as prevalent as I could wish, there would be a large deduction from the regular baking population; but would there be any harm if less alum were imported into England, and if some of those youths were left at the plough, who are now bound in apprenticeships to learn the art and mystery of doing that which every girl in the kingdom ought to be taught to do by her mother? It ought to be a maxim with every master and every mistress, never to employ another to do that which can be done as well by their own servants. The more of their money that is retained in the hands of their own people, the better it is for them altogether. Besides, a man of a right mind must be pleased with the reflection, that there is a great mass of skill and ability under his own roof. He feels stronger and more independent on this account, all pecuniary advantage out of the question. It is impossible to conceive any thing more contemptible than a crowd of men and women living together in a house, and constantly looking out of it for people to bring them food and drink, and to fetch their garments to and fro. Such a crowd resemble a nest of unfledged birds, absolutely dependent for their very existence on the activity and success of the old ones.

92. Yet, on men go, from year to year, in this state of wretched dependence, even when they have all the means of living within themselves, which is certainly the happiest state of life that any one can enjoy. It may be asked, Where is the mill to be found? where is the wheat to be got? The answer is, Where is there not a mill? where is there not a market? They are every where, and the difficulty is to discover what can be the particular attractions contained in that long and luminous manuscript, a baker's half-yearly bill.

93. With regard to the mill, in speaking of families of any considerable number of persons, the mill has, with me, been more than once a subject of observation in print. I for a good while experienced the great inconvenience and expense of sending my wheat and other grain to be ground at a mill. This expense, in case of a considerable family, living at only a mile from a mill, is something; but the inconveniency and uncertainty are great. In my "Year's Residence in America," from Paragraphs 1031 and onwards, I give an account of a horse-mill which I had in my farm yard; and I showed, I think very clearly, that corn could be ground cheaper in this way than by wind or water, and that it would answer well to grind for sale in this way as well as for home use. Since my return to England I have seen a mill, erected in consequence of what the owner had read in my book. This mill belongs to a small farmer, who, when he cannot work on his land with his horses, or in the season when he has little for them to do, grinds wheat, sells the flour; and he takes in grists to grind, as other millers do. This mill goes with three small horses; but what I would recommend to gentlemen with considerable families, or to farmers, is a mill such as I myself have at present.

94. With this mill, turned by a man and a stout boy, I can grind six bushels of wheat in a day and dress the flour. The grinding of six bushels of wheat at ninepence a bushel comes to four and sixpence, which pays the man and the boy, supposing them (which is not and seldom can be the case) to be hired for the express purpose out of the street. With the same mill you grind meat for your pigs; and of this you will get eight or ten bushels ground in a day. You have no trouble about sending to the mill; you are sure to have your _own wheat_; for strange as it may seem, I used sometimes to find that I sent white Essex wheat to the mill, and that it brought me flour from very coarse red wheat. There is no accounting for this, except by supposing that wind and water power has something in it to change the very nature of the grain; as, when I came to grind by horses, such as the wheat went into the hopper, so the flour came out into the bin.

95. But mine now is only on the petty scale of providing for a dozen of persons and a small lot of pigs. For a farm-house, or a gentleman's house in the country, where there would be _room_ to have a walk for a horse, you might take the labour from the men, clap any little horse, pony, or even ass to the wheel; and he would grind you off eight or ten bushels of wheat in a day, and both he and you would have the thanks of your men into the bargain.

96. The cost of this mill is twenty pounds. The dresser is four more; the horse-path and wheel might, possibly, be four or five more; and, I am very certain, that to any farmer living at a mile from a mill, (and that is less than the average distance perhaps;) having twelve persons in family, having forty pigs to feed, and twenty hogs to fatten, the savings of such a mill would pay the whole expenses of it the very first year. Such a farmer cannot send less than _fifty times_ a year to the mill. Think of that, in the first place! The elements are not always propitious: sometimes the water fails, and sometimes the wind. Many a farmer's wife has been tempted to vent her spleen on both. At best, there must be horse and man, or boy, and, perhaps, cart, to go to the mill; and that, too, observe, in all weathers, and in the harvest as well as at other times of the year. The case is one of imperious necessity: neither floods nor droughts, nor storms nor calms, will allay the cravings of the kitchen, nor quiet the clamorous uproar of the stye. Go, somebody must, to some place or other, and back they must come with flour and with meal. One summer many persons came down the country more than fifty miles to a mill that I knew in Pennsylvania; and I have known farmers in England carry their grists more than fifteen miles to be ground. It is surprising, that, under these circumstances, hand-mills and horse-mills should not, long ago, have become of more general use; especially when one considers that the labour, in this case, would cost the farmer next to nothing. To grind would be the work of a wet day. There is no farmer who does not at least fifty days in every year exclaim, when he gets up in the morning, "What shall I set _them_ at to-day?" If he had a mill, he would make them pull off their shoes, sweep all out clean, winnow up some corn, if he had it not already done, and grind and dress, and have every thing in order. No scolding within doors about the grist; no squeaking in the stye; no boy sent off in the rain to the mill.

97. But there is one advantage which I have not yet mentioned; and which is the greatest of all; namely, that you would have the power of supplying your married labourers; your blacksmith's men sometimes; your wheelwright's men at other times; and, indeed, the greater part of the persons that you employed, with good flour, instead of their going to purchase their flour, after it had passed through the hands of a Corn Merchant, a Miller, a Flour Merchant, and a Huckster, every one of whom does and must have a profit out of the flour, arising from wheat grown upon, and sent away from, your very farm! I used to let all my people have flour at the same price that they would otherwise have been compelled to give for worse flour. _Every Farmer_ will understand me when I say, that he ought to pay for nothing in _money_, which he can pay for in any thing but money. His maxim is to keep the money that he takes as long as he can. Now here is a most effectual way of putting that maxim in practice to a very great extent. Farmers know well that it is the Saturday night which empties their pockets; and here is the means of cutting off a good half of the Saturday night. The men have better flour for the same money, and still the farmer keeps at home those profits which would go to the maintaining of the dealers in wheat and in flour.

98. The maker of my little mill is Mr. HILL, of Oxford-street. The expense is what I have stated it to be. I, with my small establishment, find the thing convenient and advantageous; what then must it be to a gentleman in the country who has room and horses, and a considerable family to provide for? The dresser is so contrived as to give you at once, meal, of four degrees of fineness; so that, for certain purposes, you may take the very finest; and, indeed, you may have your flour, and your bread of course, of what degree of fineness you please. But there is also a _steel mill_, much less _expensive_, requiring _less labour_, and yet quite sufficient for a _family_. Mills of this sort, very good, and at a reasonable price, are to be had of Mr. PARKES, in _Fenchurch-street_, London. These are very complete things of their kind. Mr. PARKES has, also, excellent Malt-Mills.

99. In concluding this part of my Treatise, I cannot help expressing my hope of being instrumental in inducing a part of the labourers, at any rate, to bake their own bread; and, above all things, to abandon the use of "Ireland's _lazy_ root." Nevertheless, so extensive is the erroneous opinion relative to this villanous root, that I really began to despair of checking its cultivation and use, till I saw the declaration which Mr. WAKEFIELD had the good sense and the spirit to make before the "AGRICULTURAL COMMITTEE." Be it observed, too, that Mr. WAKEFIELD had himself made a survey of the state of Ireland. What he saw there did not encourage him, doubtless, to be an advocate for the growing of this root of wretchedness. It is an undeniable fact, that, in the proportion that this root is in use, as a _substitute for bread_, the people are wretched; the reasons for which I have explained and enforced a hundred times over. Mr. WILLIAM HANNING told the Committee that the labourers in his part of Somersetshire were "almost wholly supplied with potatoes, _breakfast_ and _dinner_, brought them _in the fields_, and nothing but potatoes; and that they used, in better times, to get a certain portion of bacon and cheese, which, on account of their "poverty, they do not eat now." It is impossible that men can be _contented_ in such a state of things: it is unjust to desire them to be contented: it is a state of misery and degradation to which no part of any community can have any show of right to reduce another part: men so degraded have no protection; and it is a disgrace to form part of a community to which they belong. This degradation has been occasioned by a silent change in the value of the money of the country. This has purloined the wages of the labourer; it has reduced him by degrees to housel with the spider and the bat, and to feed with the pig. It has changed the habits, and, in a great measure, the character of the people. The sins of this system are enormous and undescribable; but, thank God! they seem to be approaching to their end! Money is resuming its value, labour is recovering its price: let us hope that the wretched potatoe is disappearing, and that we shall, once more, see the knife in the labourer's hand and the loaf upon his board.

[This was written in 1821. _Now_ (1823) we have had the experience of 1822, when, for the first time, the world saw a considerable part of a people, plunged into all the horrors of _famine_, at a moment when the government of that nation declared _food to be abundant_! Yes, the year 1822 saw Ireland in this state; saw the people of whole parishes receiving the _extreme unction_ preparatory to yielding up their breath for want of food; and this while large exports of meat and flour were taking place in that country! But horrible as this was, disgraceful as it was to the name of Ireland, it was attended with this good effect: it brought out, from many members of Parliament (in their places,) and from the public in general, the acknowledgment, that the _misery_ and _degradation_ of the Irish were chiefly owing to the _use of the potatoe as the almost sole food of the people_.]