Part 20

Another choice spirit of the Garrick was the aforesaid Hill, "Tom Hill," as he was called by all who loved and knew him. He "happened to know everything that was going forward in all circles--mercantile, political, fashionable, literary, or theatrical; in addition to all matters connected with military and naval affairs, agriculture, finance, art, and science--everything came alike to him." He was born in 1760, and was many years a drysalter at Queenhithe, but about 1810 he lost a large sum of money by a speculation in indigo; after which he retired upon the remains of his property, to chambers in the Adelphi. While at Queenhithe, he found leisure to make a fine collection of old books, chiefly old poetry, which were valued at six thousand pounds. He greatly assisted two friendless poets, Bloomfield and Kirke White; he also established _The Monthly Mirror_, which brought him much into connection with dramatic poets, actors, and managers, when he collected theatrical curiosities and relics. Hill was the Hull of Hook's clever novel, _Gilbert Gurney_, and the reputed original of Paul Pry, though the latter is doubtful. The standard joke about him was his age. He died in 1841, in his eighty-first year, though Hook and all his friends always affected to consider him as quite a Methuselah. James Smith once said that it was impossible to discover his age, for the parish-register had been burnt in the fire of London; but Hook capped this:--'_Pooh, pooh!_--(Tom's habitual exclamation)--he's one of the Little Hills that are spoken of as skipping in the Psalms.' As a mere octogenarian he was wonderful enough. No human being would, from his appearance, gait, or habits, have guessed him to be sixty. Till within three months of his death, Hill rose at five usually, and brought the materials of his breakfast home with him to the Adelphi from a walk to Billingsgate; and at dinner he would eat and drink like an adjutant of five-and-twenty. One secret was, that a 'banyan-day' uniformly followed a festivity. He then nursed himself most carefully on tea and dry toast, tasted neither meat nor wine, and went to bed by eight o'clock. But perhaps the grand secret was, the easy, imperturbable serenity of his temper. He had been kind and generous in the day of his wealth; and though his evening was comparatively poor, his cheerful heart kept its even beat.

Hill was a patient collector throughout his long life. His old English poetry, which Southey considered the rarest assemblage in existence, was dispersed in 1810; and, after Hill's death, his literary rarities and memorials occupied Evans, of Pall Mall, a clear week to sell by auction: the autograph letters were very interesting, and among the memorials were Garrick's Shakspeare Cup and a vase carved from the Bard's mulberry-tree; and a block of wood from Pope's willow, at Twickenham.

Albert Smith was also of the Garrick, and usually dined here before commencing his evening entertainment at the Egyptian Hall, in Piccadilly.

Smith was very clubbable, and with benevolent aims: he was a leader of the Fielding Club, in Maiden-lane, Covent Garden, which gave several amateur theatrical representations, towards the establishment of "a Fund for the immediate relief of emergencies in the Literary or Theatrical world;" having already devoted a considerable sum to charitable purposes. This plan of relieving the woes of others through our own pleasures is a touch of nature which yields twofold gratification.

THE REFORM CLUB.

This political Club was established by Liberal Members of the two Houses of Parliament, to aid the carrying of the Reform Bill, 1830-1832. It was temporarily located in Great George-street, and Gwydyr House, Whitehall, until towards the close of 1837, when designs for a new Club-house were submitted by the architects, Blore, Basevi, Cockerell, Sydney Smirke, and Barry. The design of the latter was preferred, and the site selected in Pall Mall, extending from the spot formerly occupied by the temporary National Gallery (late the residence of Sir Walter Stirling), on one side of the temporary Reform Club-house, over the vacant plot of ground on the other side. The instructions were to produce a Club-house which should surpass all others in size and magnificence; one which should combine all the attractions of other Clubs, such as baths, billiard-rooms, smoking-rooms, with the ordinary accommodations; besides the additional novelty of private chambers, or dormitories. The frontage towards Pall Mall is about 135 feet, or nearly equal to the frontage of the Athenæum (76 feet) and the Travellers' (74 feet). The style of the Reform is pure Italian, the architect having taken some points from the celebrated Farnese Palace at Rome, designed by Michael Angelo Buonarroti, in 1545, and built by Antonio Sangallo. However, the resemblance between the two edifices has been greatly over-stated, it consisting only in both of them being astylar, with columnar-decorated fenestration. The exterior is greatly admired; though it is objected, and with reason, that the windows are too small. The Club-house contains six floors and 134 apartments: the basement and mezzanine below the street pavement, and the chambers in the roof are not seen.

The points most admired are extreme simplicity and unity of design, combined with very unusual richness. The breadth of the piers between the windows contributes not a little to that repose which is so essential to simplicity, and hardly less so to stateliness. The string-courses are particularly beautiful, while the cornicione (68 feet from the pavement) gives extraordinary majesty and grandeur to the whole. The roof is covered with Italian tiles; the edifice is faced throughout with Portland stone, and is a very fine specimen of masonry. In building it a strong scaffolding was constructed, and on the top was laid a railway, upon which was worked a traversing crane, movable along the building either longitudinally or transversely; by which means the stones were raised from the ground, and placed on the wall with very little labour to the mason, who had only to adjust the bed and lay the block.[27]

In the centre of the interior is a grand hall, 56 by 50, (the entire height of the building,) resembling an Italian _cortile_, surrounded by colonnades, below Ionic, and above Corinthian; the latter is a picture-gallery, where, inserted in the scagliola walls, are whole-length portraits of eminent political Reformers; while the upper colonnade has rich floral mouldings, and frescoes of Music, Poetry, Painting, and sculpture, by Parris. The floor of the hall is tessellated; and the entire roof is strong diapered flint-glass, executed by Pellatt, at the cost of 600_l._ The staircase, like that of an Italian palace, leads to the upper gallery of the hall, opening into the principal drawing-room, which is over the coffee-room in the garden-front, both being the entire length of the building; adjoining are a library, card-room, etc., over the library and dining-rooms. Above are a billiard-room and lodging-rooms for members of the Club; there being a separate entrance to the latter by a lodge adjoining the Travellers' Club-house.

The basement comprises two-storied wine-cellars beneath the hall; besides the kitchen department, planned by Alexis Soyer, originally _chef-de-cuisine_ of the Club: it contains novel employments of steam and gas, and mechanical applications of practical ingenuity; the inspection of which was long one of the privileged sights of London. The _cuisine_, under M. Soyer, enjoyed European fame. Soyer first came to England on a visit to his brother, who was then cook to the Duke of Cambridge; and at Cambridge House, Alexis cooked his first dinner in England, for the then Prince George. Soyer afterwards entered the service of various noblemen, amongst others of Lord Ailsa, Lord Panmure, etc. He then entered into the service of the Reform Club, and the breakfast given by that Club on the occasion of the Queen's Coronation obtained him high commendation. His ingenuity gave a sort of celebrity to the great political banquets given at the Reform. In his O'Connell dinner, the _soufflés à la Clontarf_, were considered by gastronomes to be a rich bit of satire. The banquet to Ibrahim Pacha, July 3, 1846, was another of Soyer's great successes, when Merlans à l'Égyptienne, la Crême d'Égypte and à l'Ibrahim Pacha, mingled with Le Gâteau Britannique à l'Amiral (Napier). Another famous banquet was that given to Sir C. Napier, March 3, 1854, as Commander of the Baltic Fleet; and the banquet given July 20, 1850, to Viscount Palmerston, who was a popular leader of the Reform, was, gastronomically as well as politically, a brilliant triumph. It was upon this memorable occasion that Mr. Bernal Osborne characterized the Palmerston policy in this quotation:--

"Warmed by the instincts of a knightly heart, That roused at once if insult touched the realm, He spurned each State-craft, each deceiving art, And met his foes no vizor to his helm. This proved his worth, hereafter be our boast-- Who hated Britons, hated him the most."

Lord Palmerston was too true an Englishman to be insensible to "the pleasures of the table," as attested by the hospitalities of Cambridge House, during his administration. One of his Lordship's political opponents, writing in 1836, says: "Lord Palmerston is redeemed from the last extremity of political degradation by his cook." A distinguished member of the diplomatic body was once overheard remarking to an Austrian nobleman, upon the Minister's shortcomings in some respects, adding, "mais on dîne fort bien chez lui."

It is always interesting to read a foreigner's opinion of English society. The following observations, by the Viscountess de Malleville, appeared originally in the _Courrier de l'Europe_, and preceded an account of the Reform. Commencing with Clubs, the writer remarks:

"It cannot be denied that these assemblages, wealthy and widely extended in their ramifications, selfish in principle, but perfectly adapted to the habits of the nation, offer valuable advantages to those who have the good fortune to be enrolled in them.... The social state and manners of the country gave the first idea of them. The spirit of association which is so inherent in the British character, did the rest. It is only within the precincts of these splendid edifices, where all the requirements of opulent life, all the comforts and luxuries of princely habitations are combined, that we can adequately appreciate the advantages and the complicated results produced by such a system of association. For an annual subscription, comparatively of small amount, every member of a Club is admitted into a circle, which is enlivened and renewed from time to time by the accession of strangers of distinction. A well-selected and extensive library, newspapers and pamphlets from all parts of the world, assist him to pass the hours of leisure and digestion. According as his tastes incline, a man may amuse himself in the saloons devoted to play, to reading, or to conversation. In a word, the happy man, who only goes to get his dinner, may drink the best wines out of the finest cut-glass, and may eat the daintiest and best-cooked viands off the most costly plate, at such moderate prices as no Parisian restaurateur could afford. The advantages of a Club do not end here: it becomes for each of its members a second domestic hearth, where the cares of business and household annoyances cannot assail him. As a retreat especially sacred against the visitations of idle acquaintances and tiresome creditors--a sanctuary in which each member feels himself in the society of those who act and sympathize with him--the Club will ever remain a resort, tranquil, elegant, and exclusive; interdicted to the humble and to the insignificant."

The writer then proceeds to illustrate the sumptuous character of our new Club-houses by reference to the Reform. "Unlike in most English buildings, the staircase is wide and commodious, and calls to mind that of the Louvre. The quadrangular apartment which terminates it, is surrounded by spacious galleries; the rich mosaic pavement, in which the brilliancy of the colour is only surpassed by the variety of the design--the cut-glass ceiling, supported by four rows of marble pillars--all these things call to remembrance the most magnificent apartments of Versailles in the days of the great king and his splendours. This is the vestibule, which is the grand feature of the mansion." The kitchen is then described--"spacious as a ball-room, kept in the finest order, and white as a young bride. All-powerful steam, the noise of which salutes your ear as you enter, here performs a variety of offices: it diffuses a uniform heat to large rows of dishes, warms the metal plates upon which are disposed the dishes that have been called for, and that are in waiting to be sent above: it turns the spits, draws the water, carries up the coal, and moves the plate like an intelligent and indefatigable servant. Stay awhile before this octagonal apparatus, which occupies the centre of the place. Around you the water boils and the stew-pans bubble, and a little further on is a moveable furnace, before which pieces of meat are converted into savoury _rôtis_; here are sauces and gravies, stews, broths, soups, etc. In the distance are Dutch ovens, marble mortars, lighted stoves, iced plates of metal for fish; and various compartments for vegetables, fruits, roots, and spices. After this inadequate, though prodigious nomenclature, the reader may perhaps picture to himself a state of general confusion, a disordered assemblage, resembling that of a heap of oyster-shells. If so, he is mistaken; for, in fact, you see very little, or scarcely anything of all the objects above described. The order of their arrangement is so perfect, their distribution as a whole, and in their relative bearings to one another, all are so intelligently considered, that you require the aid of a guide to direct you in exploring them, and a good deal of time to classify in your mind all your discoveries.

"Let all strangers who come to London for business, or pleasure, or curiosity, or for whatever cause, not fail to visit the Reform Club. In an age of utilitarianism, and of the search for the comfortable, like ours, there is more to be learned here than in the ruins of the Coliseum, of the Parthenon, or of Memphis."

FOOTNOTES:

[27] Civil Engineer and Architects' Journal, 1841.

THE CARLTON CLUB.

The Carlton is purely a political Club, and was founded by the great Duke of Wellington, and a few of his most intimate political friends. It held its first meeting in Charles-street, St. James's, in the year 1831. In the following year it removed to larger premises, Lord Kensington's, in Carlton Gardens. In 1836, an entirely new house was built for the Club, in Pall-Mall, by Sir Robert Smirke, R.A.: it was of small extent, and plain and inexpensive. As the Club grew in numbers and importance, the building became inadequate to its wants. In 1846, a very large addition was made to it by Mr. Sydney Smirke; and in 1854, the whole of the original edifice was taken down, and rebuilt by Mr. Smirke, upon a sumptuous scale; and it will be the largest, though not the most costly Club-house, in the metropolis. It is a copy of Sansovino's Library of St. Mark, at Venice: the entablature of the Ionic, or upper order, is considerably more ponderous than that of the Doric below, which is an unorthodox defect. The façade is highly enriched, and exhibits a novelty in the shafts of all the columns being of red Peterhead granite, highly polished, which, in contrast with the dead stone, is objectionable: "cloth of frieze and cloth of gold" do not wear well together. In the garden front the pilasters, which take the place of columns in the entrance front and flank, are of the same material as the latter, namely, Peterhead granite, polished. Many predictions were at first ventured upon as to the perishable nature of the lustre of the polished granite shafts; but these predictions have been falsified by time; nine years' exposure having produced no effect whatever on the polished surface. Probably the polish itself is the protection of the granite, by preventing moisture from hanging on the surface.

The Carlton contains Conservatives of every hue, from the good old-fashioned Tory to the liberal progressist of the latest movements,--men of high position in fortune and politics.

Some thirty years ago, a _Quarterly_ reviewer wrote: "The improvement and multiplication of Clubs is the grand feature of metropolitan progress. There are between twenty and thirty of these admirable establishments, at which a man of moderate habits can dine more comfortably for three or four shillings (including half a pint of wine), than he could have dined for four or five times that amount at the coffee-houses and hotels, which were the habitual resort of the bachelor class in the corresponding rank of life during the first quarter of the century. At some of the Clubs--the Travellers', the Coventry, and the Carlton, for example--the most finished luxury may be enjoyed at a very moderate cost. The best judges are agreed that it is utterly impossible to dine better than at the Carlton, when the cook has fair notice, and is not hurried, or confused by a multitude of orders. But great allowances must be made when a simultaneous rush occurs from both Houses of Parliament; and the caprices of individual members of such institutions are sometimes extremely trying to the temper and reputation of a _chef_."

THE CONSERVATIVE CLUB.

This handsome Club-house, which occupies a portion of the site of the old Thatched House Tavern, 74, St. James's-street, was designed by Sydney Smirke and George Basevi, 1845. The upper portion is Corinthian, with columns and pilasters, and a frieze sculptured with the imperial crown and oak-wreaths; the lower order is Roman-Doric; and the wings are slightly advanced, with an enriched entrance-porch north, and a bay-window south. The interior was superbly decorated in colour by Sang: the coved hall, with a gallery round it, and the domed vestibule above it, is a fine specimen of German encaustic embellishment, in the arches, soffites, spandrels, and ceilings; and the hall-floor is tessellated, around a noble star of marqueterie. The evening room, on the first floor, has an enriched coved ceiling, and a beautiful frieze of the rose, shamrock, and thistle, supported by scagliola Corinthian columns: the morning room, beneath, is of the same dimensions, with Ionic pillars. The library, in the upper story north, has columns and pilasters with bronzed capitals. Beneath is the coffee-room. The kitchen is far more spacious than that of the Reform Club. In the right wing is a large bay-window, which was introduced as an essential to the morning room, affording the lounger a view of Pall Mall and St. James's-street, and the Palace gateway; this introduction reminding us, by the way, of Theodore Hook's oddly comparing the bay-window of a coffee-house nearly on the same spot, to an obese old gentleman in a white waistcoat. Hook lived for some time in Cleveland-row: he used to describe the _real London_ as the space between Pall Mall on the south, Piccadilly north, St. James's west, and the Opera-house east.

This is the second Club of the Conservative party, and many of its chiefs are honorary members, but rarely enter it: Sir Robert Peel is said never to have entered this Club-house except to view the interior. Other leaders have, however, availed themselves of the Club influences to recruit their ranks from its working strength. This has been political ground for a century and a half; for here, at the Thatched House Tavern, Swift met his political Clubs, and dined with Tory magnates; but with fewer appliances than in the present day; in Swift's time "the wine being always brought by him that is president."[28]

FOOTNOTES:

[28] The Palace clock has connected with it an odd anecdote, which we received from Mr. Vulliamy, of Pall Mall, who, with his family, as predecessors, had been the royal clockmakers since 1743. When the Palace Gate-house was repaired, in 1831, the clock was removed, and not put up again. The inhabitants of the neighbourhood, missing the clock, memorialized William IV. for the replacement of the time-keeper, when the King inquired why it was not restored; the reply was that the roof was reported unsafe to carry the weight, which His Majesty having ascertained, he shrewdly demanded how, if the roof were not strong enough to carry the clock, it was safe for the number of persons occasionally seen upon it to witness processions, and the company on drawing-room days? There was no questioning the calculation; the clock was forthwith replaced, and a minute-hand was added, with new dials. (_Curiosities of London_, p. 571.)

THE OXFORD AND CAMBRIDGE CLUB.

The Oxford and Cambridge Club-house, 71, Pall Mall, for members of the two Universities, was designed by Sir Robert Smirke, R.A., and his brother, Mr. Sydney Smirke, 1835-8. The Pall Mall façade is 80 feet in width by 75 in height, and the rear lies over against the court of Marlborough House. The ornamental detail is very rich: as the entrance-portico, with Corinthian columns; the balcony, with its panels of metal foliage; and the ground-story frieze, and arms of Oxford and Cambridge Universities over the portico columns. The upper part of the building has a delicate Corinthian entablature and balustrade; and above the principal windows are bas-reliefs in panels, executed in cement by Nicholl, from designs by Sir R. Smirke, as follows:--Centre panel: Minerva and Apollo presiding on Mount Parnassus; and the River Helicon, surrounded by the Muses. Extreme panels: Homer singing to a warrior, a female, and a youth; Virgil singing his Georgics to a group of peasants. Other four panels: Milton reciting to his daughter; Shakspeare attended by Tragedy and Comedy; Newton explaining his system; Bacon, his philosophy. Beneath the ground-floor is a basement of offices, and an entresol or mezzanine of chambers. The principal apartments are tastefully decorated; the drawing-room is panelled with _papier mâché_; and the libraries are filled with book-cases of beautifully-marked Russian birchwood. From the back library is a view of Marlborough House and its gardens.

THE GUARDS' CLUB.

Was formerly housed in St. James's-street, next Crockford's, north; but, in 1850, they removed to Pall Mall, No. 70. The new Club-house was designed for them by Henry Harrison, and remarkable for its compactness and convenience, although its size and external appearance indicate no more than a private house. The architect has adopted some portion of a design of Sansovino's in the lower part or basement.

THE ARMY AND NAVY CLUB.