Category: Cooking & Drinking
"Of making many books there is no end," said a wise man; but probably he had good cooks. There is a "place" for all things as well as a "time," and every hungry man knows the place for a good dinner. If the shortest road to man's heart is by way of his stomach, then the projec...
"Of making many books there is no end," said a wise man; but probably he had good cooks. There is a "place" for all things as well as a "time," and every hungry man knows the pl...
2. Part 2One pound of flour, one of brown sugar, three-fourths pound butter, twelve eggs, one and a half pounds raisins, one and one-half pounds currants, one-half pound citron, one-half...
3. Part 3One quart milk, one-half box gelatine, two-thirds cup sugar, three eggs. Put gelatine in milk, scald the same, then add the yolks of eggs with the sugar, and salt. Let it come t...