Category: Cooking & Drinking
No. ½ FLAT Approximately 1 cup Used principally for salmon. 7¾ to 8½ oz. No. 8Z TALL Approximately 1 cup Used for some vegetables and fruits, 8 oz. (7¾ fl. oz.) meat and fish products, specialties. No. 300 Approximately 1¾ cups Used principally for meats and 14½ oz. (13½ fl. o...
_Aspic_ Soften gelatin in cold water. Combine tomato juice, onion, salt, celery salt, sugar and vinegar in a saucepan; bring to boiling point. Add to gelatin, stirring until gel...
2. Part 2Drain carrots and pineapple. Reserve ½ cup carrot liquor and combine with ½ cup pineapple juice; gradually stir into cornstarch and salt in a saucepan. Cook, stirring constantly...
1. Part 1No. ½ FLAT Approximately 1 cup Used principally for salmon. 7¾ to 8½ oz. No. 8Z TALL Approximately 1 cup Used for some vegetables and fruits, 8 oz. (7¾ fl. oz.) meat and fish pr...
4. Part 4Sift together dry ingredients. Beat eggs until light and lemon-colored. Gradually add ½ cup sugar to eggs, beating constantly. Add lemon rind and juice. Fold the dry ingredients...