Zoology

Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure

Produced by Steven Giacomelli, Constanze Hofmann and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Chapters

12. Part 12

The other course, which is regarded as the best where the calf is to be raised for the dairy, is to bring it up by hand. This is almost universally done in all countries where t...

13. Part 13

Fattening is a secretive power which grazing animals possess, enabling them to lay by a store of the superfluous food which they take for seasons of cold or scarcity. It collect...

8. Part 8

The most common feeding is hay alone, and oftentimes very poor hay at that. The main point is to keep the animal in a healthy and thriving condition, and not to suffer her to fa...

9. Part 9

The ROUGH-STALKED MEADOW GRASS is somewhat less common than the June grass, but is considered equally valuable. It grows best on moist, sheltered meadows, where it flowers in Ju...

22. Part 22

The careless or brutal operator now firmly ties a piece of small string around the cord, and having thus stopped the circulation, cuts through the cord, half an inch below the l...

7. Part 7

No branch of dairy farming can compare in importance with the management of cows. The highest success will depend upon it, whatever breed be selected, and whatever amount of car...

14. Part 14

Of the qualities of beef obtained from the different breeds of cattle in England, there is no better meat than from the West Highlanders for fineness of grain and cutting up int...

20. Part 20

The disease was the most fatal in Mr. Chenery's (the original) herd, although it was the best-fed and the warmest-stabled. He attributed the fatality, in part, to a want of suff...

2. Part 2

Much dispute has arisen as to the original breed of British cattle. The battle has been sharply fought between the advocates of the middle and of the long-horns. The short-horns...

3. Part 3

The cattle produced by these crosses a century ago were known by the name of "Dutch." The cows selected for crossing with the early imported Dutch bulls were generally long horn...

11. Part 11

This must not be understood, however, as asserting that all the milk drawn from the udder at one milking is contained in the receptacle. The milk, as it is secreted, is conveyed...

19. Part 19

The first able memoir which contested all that has been said in favor of inoculation, appeared in Turin, and was written by Dr. Riviglio, a Piedmontese veterinary surgeon. This...

5. Part 5

Milk-mirrors vary in position, extent, and the figure which they represent. They may be divided according to their position, into mirrors or escutcheons, properly so called, or...

10. Part 10

Turnips may be sown any time in June, in rich land, well mellowed by cultivation. Very large crops are obtained, sown as late as the middle of July, or the first of August, on a...

15. Part 15

"A somewhat extended observation, added to my own experience, has led me to the conviction that very much of the loss arising from abortion in our cows may be traced to the caus...

16. Part 16

Respecting the late epizoötic among cattle in Portage County, Ohio, William Pierce, V.S., of Ravenna, thus describes the symptoms as they appeared, in a letter to the author: "A...

17. Part 17

Cattle are very subject to lice, particularly when they are neglected, half-starved, and in poor condition. Good care and good feeding--in connection with the treatment recommen...

21. Part 21

_Symptoms._--Tremor of hind legs; a staggering gait, which soon terminates in loss of power in the hind limbs; pulse rises to sixty or eighty per minute; milk diminishing in qua...

6. Part 6

The bestowal of food sufficient, both in amount and quality, to enable animals to develop all the excellencies inherent in them, and yield all the profit of which they are capab...

4. Part 4

The Hungarian cattle have also been imported, to some extent, into different parts of the country, and have been crossed upon the natives with some success. Many other strains o...

18. Part 18

"This first stage of the disease sometimes continues during a month, or more, and then, if the animal is to recover, or at least, apparently so, the symptoms gradually disappear...

23. Part 23

AROMATICS.--Medicines possessing a grateful, spicy scent, and an agreeable, pungent taste; as anise-seed, cardamoms, cinnamon, cloves, ginger, etc. They are principally used in...

1. Part 1

Produced by Steven Giacomelli, Constanze Hofmann and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Histori...

24. Part 24

THE FAMILY DOCTOR. Intended to guard against diseases in the family; to furnish the proper treatment for the sick; to impart knowledge in regard to medicines, herbs, and plants;...