Category: History - Other

Cattle and Cattle-breeders

Produced by Steven Giacomelli and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Chapters

2. Chapter 2

If you put upon grass cattle which have been fed through the winter upon cake, corn, brewers' wash, grains, or potatoes, and kept in hot byres or close strawyards, and look to t...

3. Chapter 3

It would be of no use to attempt to feed cattle, unless you can command a staff of experienced men to take charge of them. However faithful in other respects, these men must hav...

1. Chapter 1

Produced by Steven Giacomelli and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in A...

4. Chapter 4

On one occasion he was in the south, where he bought cattle as well as in the north, and had an appointment to purchase a rare lot of cattle. James Williamson, Bethelnie, was al...

5. Chapter 5

A word as to M'Donald: He was a stout-made middle-sized man, and spoke so fast over the "bowl" that no one could follow him. He had a good deal of mother-wit; and his great ambi...

10. Chapter 10

I have never lost more than two of my breeding stock from Quarter-ill. There is no question that the cause of this dreadful malady is sudden transition from a restricted diet to...

6. Chapter 6

The shipping of cattle gradually and rapidly increased, and soon became a great trade from our ports, many sailing-vessels, as well as steamers, being brought into requisition....

7. Chapter 7

These butchers are also great senders of live cattle to London. At the great market they stand pre-eminent. The Messrs Martin, who stand at the top, send as many as 100 or 150 c...

9. Chapter 9

Red-water is also a very fatal complaint among cows. They generally take it about the thirteenth or fourteenth day after calving. Many farms are almost exempt from this disease....

8. Chapter 8

Perhaps the Ballindalloch herd of polled cattle are the oldest in the north; they have been the talk of the country since my earliest recollection, and were then superior to all...

11. Chapter 11

ON SEATS AND SADDLES, BITS AND BITTING, AND THE PREVENTION AND CURE OF RESTIVENESS IN HORSES. By FRANCIS DWYER, Major of Hussars in the Imperial Austrian Service. Crown 8vo, wit...

12. Chapter 12

"A book pleasant to look at and pleasant to read--pleasant from its rich store of anecdote, its geniality, and its humour, even to persons who care little for the subjects of wh...

13. Chapter 13

I. ARCHITECTURAL AND ORNAMENTAL.--On the Formation of Gardens--Construction, Heating, and Ventilation of Fruit and Plant Houses, Pits, Frames, and other Garden Structures, with...