Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
CHAPTER IV.
MEATS AND GAME.--HASH.--PORK AND BEANS.--GAME STEW.--BRUNSWICK STEW.--ROAST VENISON.--BAKED DEER'S HEAD.--VENISON SAUSAGES.--STUFFED ROASTS OF GAME.--WOODCHUCKS, PORCUPINES, 'POSSUMS AND PIGS.
SOME good recipes for cooking meats and game, which are not given in