Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

CHAPTER VI.

Chapter 1220 wordsPublic domain

Boiled Rice.--Cracked Wheat.--Hominy Grits.--Batter Cakes.--Rice Cakes.--Puddings.--Welsh Rarebit.--Fried Bread for Soups.--Stewed Cranberries. 74