Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
CHAPTER I.
Page. Outfit for Cooking on a Cruise.--Value of a Single Receptacle for Everything Necessary to Prepare a Meal.--The Canoeist's "Grub Box."--The Same as a Seat.--Water-tight Tins.--Necessary Provisions and Utensils.--Waterproof Bags for Surplus Provisions.--Portable Oven.--Canoe Stoves.--Folding Stoves a Nuisance.--Hints for Provisioning for a Cruise. 9