Part 4 Home Food Preservation

_The Whys of Food Preservation_ 298 _How to Minimize Quality Losses_ 304 _Economics of Home Food Preservation, or Is Do-It-Yourself Back to Stay?_ 310 _Beginner's Guide to Home Canning_ 313 _A Primer on Home Freezing for the Beginner_ 320 _Pressure Canners, Vital for Low-Acid Foods_ 323 _Home Canning of Fruits and Vegetables_ 328 _Freezing Your Garden's Harvest_ 334 _Jellies, Jams, Marmalades, Preserves_ 340 _Pickles, Relishes Add Zip and Zest_ 345 _Wine Making (with a note on vinegar)_ 350 _Home Drying of Fruits and Vegetables_ 356 _Storage of Home-Preserved Foods_ 361 _Storing Fresh Fruit and Vegetables_ 365 _Resurgence of Community Canneries_ 372 _Questions and Answers on Food Preservation_ 378 _Food Preservation Glossary_ 383

Issued in December 1977