Chapter 1
Transcribed from the 1914 A. C. Fifield edition by David Price, email [email protected]
[Picture: Public domain cover]
CAMBRIDGE PIECES
By Samuel Butler Author of “Erewhon,” “The Way of All Flesh,” etc.
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Edited by R. A. Streatfeild
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London: A. C. Fifield 1914
CONTENTS
PAGE On English Composition and Other Matters 205 Our Tour 211 Translation from an Unpublished Work of Herodotus 234 The shield of Achilles, with variations 237 Prospectus of the Great Split Society 239 Powers 244 A skit on examinations 251 An Eminent Person 255 Napoleon at St. Helena 256 The Two Deans. I. 258 The Two Deans. II. 259 The Battle of Alma Mater 261 On the Italian Priesthood 265 Samuel Butler and the Simeonites, by A. T. Bartholomew 266
On English Composition and Other Matters
_This essay is believed to be the first composition by Samuel Butler that appeared in print_. _It was published in the first number of the_ EAGLE, _a magazine written and edited by members of St. John’s College_, _Cambridge_, _in the Lent Term_, 1858, _when Butler was in his fourth and last year of residence_.
[From the _Eagle_, Vol. 1, No. 1, Lent Term, 1858, p. 41.]
I sit down scarcely knowing how to grasp my own meaning, and give it a tangible shape in words; and yet it is concerning this very expression of our thoughts in words that I wish to speak. As I muse things fall more into their proper places, and, little fit for the task as my confession pronounces me to be, I will try to make clear that which is in my mind.
I think, then, that the style of our authors of a couple of hundred years ago was more terse and masculine than that of those of the present day, possessing both more of the graphic element, and more vigour, straightforwardness, and conciseness. Most readers will have anticipated me in admitting that a man should be clear of his meaning before he endeavours to give to it any kind of utterance, and that having made up his mind what to say, the less thought he takes how to say it, more than briefly, pointedly, and plainly, the better; for instance, Bacon tells us, “Men fear death as children fear to go in the dark”; he does not say, what I can imagine a last century writer to have said, “A feeling somewhat analogous to the dread with which children are affected upon entering a dark room, is that which most men entertain at the contemplation of death.” Jeremy Taylor says, “Tell them it is as much intemperance to weep too much as to laugh too much”; he does not say, “All men will acknowledge that laughing admits of intemperance, but some men may at first sight hesitate to allow that a similar imputation may be at times attached to weeping.”
I incline to believe that as irons support the rickety child, whilst they impede the healthy one, so rules, for the most part, are but useful to the weaker among us. Our greatest masters in language, whether prose or verse, in painting, music, architecture, or the like, have been those who preceded the rule and whose excellence gave rise thereto; men who preceded, I should rather say, not the rule, but the discovery of the rule, men whose intuitive perception led them to the right practice. We cannot imagine Homer to have studied rules, and the infant genius of those giants of their art, Handel, Mozart, and Beethoven, who composed at the ages of seven, five, and ten, must certainly have been unfettered by them: to the less brilliantly endowed, however, they have a use as being compendious safeguards against error. Let me then lay down as the best of all rules for writing, “forgetfulness of self, and carefulness of the matter in hand.” No simile is out of place that illustrates the subject; in fact a simile as showing the symmetry of this world’s arrangement, is always, if a fair one, interesting; every simile is amiss that leads the mind from the contemplation of its object to the contemplation of its author. This will apply equally to the heaping up of unnecessary illustrations: it is as great a fault to supply the reader with too many as with too few; having given him at most two, it is better to let him read slowly and think out the rest for himself than to surfeit him with an abundance of explanation. Hood says well,
And thus upon the public mind intrude it; As if I thought, like Otaheitan cooks, No food was fit to eat till I had chewed it.
A book that is worth reading will be worth reading thoughtfully, and there are but few good books, save certain novels, that it is well to read in an arm-chair. Most will bear standing to. At the present time we seem to lack the impassiveness and impartiality which was so marked among the writings of our forefathers, we are seldom content with the simple narration of fact, but must rush off into an almost declamatory description of them; my meaning will be plain to all who have studied Thucydides. The dignity of his simplicity is, I think, marred by those who put in the accessories which seem thought necessary in all present histories. How few writers of the present day would not, instead of _νὑξ γὰρ ἐπεγένετο τῷ ἓργῳ_ rather write, “Night fell upon this horrid scene of bloodshed.” {207} This is somewhat a matter of taste, but I think I shall find some to agree with me in preferring for plain narration (of course I exclude oratory) the unadorned gravity of Thucydides. There are, indeed, some writers of the present day who seem returning to the statement of facts rather than their adornment, but these are not the most generally admired. This simplicity, however, to be truly effective must be unstudied; it will not do to write with affected terseness, a charge which, I think, may be fairly preferred against Tacitus; such a style if ever effective must be so from excess of artifice and not from that artlessness of simplicity which I should wish to see prevalent among us.
Neither again is it well to write and go over the ground again with the pruning knife, though this fault is better than the other; to take care of the matter, and let the words take care of themselves, is the best safeguard.
To this I shall be answered, “Yes, but is not a diamond cut and polished a more beautiful object than when rough?” I grant it, and more valuable, inasmuch as it has run chance of spoliation in the cutting, but I maintain that the thinking man, the man whose thoughts are great and worth the consideration of others, will “deal in proprieties,” and will from the mine of his thoughts produce ready-cut diamonds, or rather will cut them there spontaneously, ere ever they see the light of day.
There are a few points still which it were well we should consider. We are all too apt when we sit down to study a subject to have already formed our opinion, and to weave all matter to the warp of our preconceived judgment, to fall in with the received idea, and, with biassed minds, unconsciously to follow in the wake of public opinion, while professing to lead it. To the best of my belief half the dogmatism of those we daily meet is in consequence of the unwitting practices of this self-deception. Simply let us not talk about what we do not understand, save as learners, and we shall not by writing mislead others.
There is no shame in being obliged to others for opinions, the shame is not being honest enough to acknowledge it: I would have no one omit to put down a useful thought because it was not his own, provided it tended to the better expression of his matter, and he did not conceal its source; let him, however, set out the borrowed capital to interest. One word more and I have done. With regard to our subject, the best rule is not to write concerning that about which we cannot at our present age know anything save by a process which is commonly called cram: on all such matters there are abler writers than ourselves; the men, in fact, from whom we cram. Never let us hunt after a subject, unless we have something which we feel urged on to say, it is better to say nothing; who are so ridiculous as those who talk for the sake of talking, save only those who write for the sake of writing? But there are subjects which all young men think about. Who can take a walk in our streets and not think? The most trivial incident has ramifications, to whose guidance if we surrender our thoughts, we are oft-times led upon a gold mine unawares, and no man whether old or young is worse for reading the ingenuous and unaffected statement of a young man’s thoughts. There are some things in which experience blunts the mental vision, as well as others in which it sharpens it. The former are best described by younger men, our province is not to lead public opinion, is not in fact to ape our seniors, and transport ourselves from our proper sphere, it is rather to show ourselves as we are, to throw our thoughts before the public as they rise, without requiring it to imagine that we are right and others wrong, but hoping for the forbearance which I must beg the reader to concede to myself, and trusting to the genuineness and vigour of our design to attract it may be more than a passing attention.
I am aware that I have digressed from the original purpose of my essay, but I hope for pardon, if, believing the digression to be of more value than the original matter, I have not checked my pen, but let it run on even as my heart directed it.
CELLARIUS.
Our Tour
_This essay was published in the_ EAGLE, _Vol._ 1, _No._ 5. _in the Easter Term_, 1859. _It describes a holiday trip made by Butler in June_, 1857, _in company with a friend whose name_, _which was Joseph Green_, _Butler Italianised as Giuseppe Verdi_. _I am permitted by Professor Bonney to quote a few words from a private letter of his referring to Butler’s tour_: “_It was remarkable in the amount of ground covered and the small sum spent_, _but still more in the direction taken in the first part of the tour_. _Dauphine was then almost a_ TERRA INCOGNITA _to English or any other travellers_.”
[From the _Eagle_, Vol. 1, No. 5. Easter Term, 1859, p. 241.]
AS the vacation is near, and many may find themselves with three weeks’ time on their hand, five-and-twenty pounds in their pockets, and the map of Europe before them, perhaps the following sketch of what can be effected with such money and in such time, may not come amiss to those, who, like ourselves a couple of years ago, are in doubt how to enjoy themselves most effectually after a term’s hard reading.
To some, probably, the tour we decided upon may seem too hurried, and the fatigue too great for too little profit; still even to these it may happen that a portion of the following pages may be useful. Indeed, the tour was scarcely conceived at first in its full extent, originally we had intended devoting ourselves entirely to the French architecture of Normandy and Brittany. Then we grew ambitious, and stretched our imaginations to Paris. Then the longing for a snowy mountain waxed, and the love of French Gothic waned, and we determined to explore the French Alps. Then we thought that we must just step over them and take a peep into Italy, and so, disdaining to return by the road we had already travelled, we would cut off the north-west corner of Italy, and cross the Alps again into Switzerland, where, of course, we must see the cream of what was to be seen; and then thinking it possible that our three weeks and our five-and-twenty pounds might be looking foolish, we would return, via Strasburg to Paris, and so to Cambridge. This plan we eventually carried into execution, spending not a penny more money, nor an hour’s more time; and, despite the declarations which met us on all sides that we could never achieve anything like all we had intended, I hope to be able to show how we did achieve it, and how anyone else may do the like if he has a mind. A person with a good deal of energy might do much more than this; we ourselves had at one time entertained thoughts of going to Rome for two days, and thence to Naples, walking over the Monte St. Angelo from Castellamare to Amalfi (which for my own part I cherish with fond affection, as being far the most lovely thing that I have ever seen), and then returning as with a _Nunc Dimittis_, and I still think it would have been very possible; but, on the whole, such a journey would not have been so well, for the long tedious road between Marseilles and Paris would have twice been traversed by us, to say nothing of the sea journey between Marseilles and Cività Vecchia. However, no more of what might have been, let us proceed to what was.
If on Tuesday, June 9 [i.e. 1857], you leave London Bridge at six o’clock in the morning, you will get (via Newhaven) to Dieppe at fifteen minutes past three. If on landing you go to the Hotel Victoria, you will find good accommodation and a table d’hôte at five o’clock; you can then go and admire the town, which will not be worth admiring, but which will fill you with pleasure on account of the novelty and freshness of everything you meet; whether it is the old bonnet-less, short-petticoated women walking arm and arm with their grandsons, whether the church with its quaint sculpture of the Entombment of our Lord, and the sad votive candles ever guttering in front of it, or whether the plain evidence that meets one at every touch and turn, that one is among people who live out of doors very much more than ourselves, or what not—all will be charming, and if you are yourself in high spirits and health, full of anticipation and well inclined to be pleased with all you see, Dieppe will appear a very charming place, and one which a year or two hence you will fancy that you would like to revisit. But now we must leave it at forty-five minutes past seven, and at twelve o’clock on Tuesday night we shall find ourselves in Paris. We drive off to the Hôtel de Normandie in the Rue St. Honoré, 290 (I think), stroll out and get a cup of coffee, and return to bed at one o’clock.
The next day we spent in Paris, and of it no account need be given, save perhaps the reader may be advised to ascend the Arc de Triomphe, and not to waste his time in looking at Napoleon’s hats and coats and shoes in the Louvre; to eschew all the picture rooms save the one with the Murillos, and the great gallery, and to dine at the Dîners de Paris. If he asks leave to wash his hands before dining there, he will observe a little astonishment among the waiters at the barbarian cleanliness of the English, and be shown into a little room, where a diminutive bowl will be proffered to him, of which more anon; let him first (as we did) wash or rather sprinkle his face as best he can, and then we will tell him after dinner what we generally do with the bowls in question. I forget how many things they gave us, but I am sure many more than would be pleasant to read, nor do I remember any circumstance connected with the dinner, save that on occasion of one of the courses, the waiter perceiving a little perplexity on my part as to how I should manage an artichoke served _à la française_, feelingly removed my knife and fork from my hand and cut it up himself into six mouthfuls, returning me the whole with a sigh of gratitude for the escape of the artichoke from a barbarous and unnatural end; and then after dinner they brought us little tumblers of warm lavender scent and water to wash our mouths out, and the little bowls to spit into; but enough of eating, we must have some more coffee at a café on the Boulevards, watch the carriages and the people and the dresses and the sunshine and all the pomps and vanities which the Boulevards have not yet renounced; return to the inn, fetch our knapsacks, and be off to the Chemin de Fer de Lyon by forty-five minutes past seven; our train leaves at five minutes past eight, and we are booked to Grenoble. All night long the train speeds towards the south. We leave Sens with its grey cathedral solemnly towering in the moonlight a mile on the left. (How few remember, that to the architect William of Sens we owe Canterbury Cathedral.) Fontainebleau is on the right, station after station wakes up our dozing senses, while ever in our ears are ringing as through the dim light we gaze on the surrounding country, “the pastures of Switzerland and the poplar valleys of France.”
It is still dark—as dark, that is, as the midsummer night will allow it to be, when we are aware that we have entered on a tunnel; a long tunnel, very long—I fancy there must be high hills above it; for I remember that some few years ago when I was travelling up from Marseilles to Paris in midwinter, all the way from Avignon (between which place and Châlon the railway was not completed), there had been a dense frozen fog; on neither hand could anything beyond the road be descried, while every bush and tree was coated with a thick and steadily increasing fringe of silver hoar-frost, for the night and day, and half-day that it took us to reach this tunnel, all was the same—bitter cold dense fog and ever silently increasing hoar-frost: but on emerging from it, the whole scene was completely changed; the air was clear, the sun shining brightly, no hoar-frost and only a few patches of fast melting snow, everything in fact betokening a thaw of some days’ duration. Another thing I know about this tunnel which makes me regard it with veneration as a boundary line in countries, namely, that on every high ground after this tunnel on clear days Mont Blanc may be seen. True, it is only very rarely seen, but I have known those who have seen it; and accordingly touch my companion on the side, and say, “We are within sight of the Alps”; a few miles farther on and we are at Dijon. It is still very early morning, I think about three o’clock, but we feel as if we were already at the Alps, and keep looking anxiously out for them, though we well know that it is a moral impossibility that we should see them for some hours at the least. Indian corn comes in after Dijon; the oleanders begin to come out of their tubs; the peach trees, apricots, and nectarines unnail themselves from the walls, and stand alone in the open fields. The vineyards are still scrubby, but the practised eye readily detects with each hour some slight token that we are nearer the sun than we were, or, at any rate, farther from the North Pole. We don’t stay long at Dijon nor at Châlon, at Lyons we have an hour to wait; breakfast off a basin of _café au lait_ and a huge hunch of bread, get a miserable wash, compared with which the spittoons of the Dîners de Paris were luxurious, and return in time to proceed to St. Rambert, whence the railroad branches off to Grenoble. It is very beautiful between Lyons and St. Rambert. The mulberry trees show the silkworm to be a denizen of the country, while the fields are dazzlingly brilliant with poppies and salvias; on the other side of the Rhône rise high cloud-capped hills, but towards the Alps we strain our eyes in vain.
At St. Rambert the railroad to Grenoble branches off at right angles to the main line, it was then only complete as far as Rives, now it is continued the whole way to Grenoble; by which the reader will save some two or three hours, but miss a beautiful ride from Rives to Grenoble by the road. The valley bears the name of Grésivaudan. It is very rich and luxuriant, the vineyards are more Italian, the fig trees larger than we have yet seen them, patches of snow whiten the higher hills, and we feel that we are at last indeed among the outskirts of the Alps themselves. I am told that we should have stayed at Voreppe, seen the Grande Chartreuse (for which see Murray), and then gone on to Grenoble, but we were pressed for time and could not do everything. At Grenoble we arrived about two o’clock, washed comfortably at last and then dined; during dinner a _calèche_ was preparing to drive us on to Bourg d’Oisans, a place some six or seven and thirty miles farther on, and by thirty minutes past three we find ourselves reclining easily within it, and digesting dinner with the assistance of a little packet, for which we paid one-and-fourpence at the well-known shop of Mr. Bacon, Market-square, Cambridge. It is very charming. The air is sweet, warm, and sunny, there has been bad weather for some days here, but it is clearing up; the clouds are lifting themselves hour by hour, we are evidently going to have a pleasant spell of fine weather. The _calèche_ jolts a little, and the horse is decidedly shabby, both _qua_ horse and _qua_ harness, but our moustaches are growing, and our general appearance is in keeping. The wine was very pleasant at Grenoble, and we have a pound of ripe cherries between us; so, on the whole, we would not change with his Royal Highness Prince Albert or all the Royal Family, and jolt on through the long straight poplar avenue that colonnades the road above the level swamp and beneath the hills, and turning a sharp angle enter Vizille, a wretched place, only memorable because from this point we begin definitely, though slowly, to enter the hills and ascend by the side of the Romanche through the valley, which that river either made or found—who knows or cares? But we do know very well that we are driving up a very exquisitely beautiful valley, that the Romanche takes longer leaps from rock to rock than she did, that the hills have closed in upon us, that we see more snow each time the valley opens, that the villages get scantier, and that at last a great giant iceberg walls up the way in front, and we feast our eyes on the long-desired sight till after that the setting sun has tinged it purple (a sure sign of a fine day), its ghastly pallor shows us that the night is upon us. It is cold, and we are not sorry at half-past nine to find ourselves at Bourg d’Oisans, where there is a very fair inn kept by one Martin; we get a comfortable supper of eggs and go to bed fairly tired.
This we must remind the reader is Thursday night, on Tuesday morning we left London, spent one day in Paris, and are now sleeping among the Alps, sharpish work, but very satisfactory, and a prelude to better things by and by. The next day we made rather a mistake, instead of going straight on to Briançon we went up a valley towards Mont Pelvoux (a mountain nearly 14,000 feet high), intending to cross a high pass above La Bérarde down to Briançon, but when we got to St. Christophe we were told the pass would not be open till August, so returned and slept a second night at Bourg d’Oisans. The valley, however, was all that could be desired, mingled sun and shadow, tumbling river, rich wood, and mountain pastures, precipices all around, and snow-clad summits continually unfolding themselves; Murray is right in calling the valley above Venosc a scene of savage sterility. At Venosc, in the poorest of hostelries was a tuneless cracked old instrument, half piano, half harpsichord—how it ever found its way there we were at a loss to conceive—and an irrelevant clock that struck seven times by fits and starts at its own convenience during our one o’clock dinner; we returned to Bourg d’Oisans at seven, and were in bed by nine.
Saturday, June 13.