Category: Cooking & Drinking

California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes

Haffner-Ginger, Bertha, 1868-· 3 chapters· 7,612 words

Produced by David Starner, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from images made available by the HathiTrust Digital Library.)

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2. Part 2

Boil eggs hard fifteen minutes, shell, cut lengthwise; remove yolk (reserve one egg). Mash yolk and add to each a teaspoon of thick white sauce, or bread cooked smooth in milk;...

1. Part 1

Produced by David Starner, S.D., and the Online Distributed Proofreading Team at http://www.pgdp.net (This book was produced from images made available by the HathiTrust Digital...

3. Part 3

Minor typographical errors have been corrected without note. Inconsistent spacing and hyphenation (e.g. cornmeal vs. corn meal), and capitalization (e.g. Au Gratin vs. au Gratin...