CHAPTER XXI
GASTRONOMY IN FICTION AND DRAMA
Thomas Carlyle--Thackeray--Harrison Ainsworth--Sir Walter Scott--Miss Braddon--Marie Corelli--F. C. Philips--Blackmore--Charles Dickens--_Pickwick_ reeking with alcohol--Brandy and oysters--_Little Dorrit_--_Great Expectations_--Micawber as a punch-maker--_David Copperfield_--"Practicable" food on the stage--"Johnny" Toole's story of Tiny Tim and the goose 246-259