Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

CHAPTER XII

Chapter 1233 wordsPublic domain

CURRIES

Different modes of manufacture--The "native" fraud--"That man's family"--The French _kari_--A Parsee curry--"The oyster in the sauce"--Ingredients--Malay curry--Locusts--When to serve--What to curry--Prawn curry--Dry curry, champion recipe--Rice--The Bombay duck 134-146