Part 5

The skin on the hams, shoulders, and sides will puff the best, while the skin on the back, legs, and belly will not puff well on roasting in the hot gravel, but can be puffed by roasting in peanut oil.

On account of dampness and cloudy weather which interfere with proper drying, puffed pig skin is best made during the dry, sunny winter months. The product is on sale, however, throughout the year, as it keeps well if hung in a fairly dry, airy place. It is commonly seen hanging in the front of meat shops in Canton.

[1] For further details on smoking, see sections 55 to 61.

[2] Note: 1 mace = 1⁄100 ounce; 16 ounces = 1 catty.

AGRICULTURAL PUBLICATIONS OF THE CANTON CHRISTIAN COLLEGE

The following agricultural bulletins and publications may be obtained at the price indicated from College Bookstore, Canton Christian College, Cantor, China.

Bulletin No. 5. Groff, G. W., Agricultural Reciprocity between America and China. Illustrated. 40 pp. $0.20.

Bulletin No. 12. Groff, G. W., The Papaya for South China. Illustrated. 8 illustrations, 7 pp. $0.10.

Chinese edition under title 木瓜. 8 pp. $0.10.

Bulletin No. 18. Levine, C. O., and Cadbury, W. W., A Study of Milk Produced in Kwangtung. 9 pp. $0.10.

Bulletin No. 20. The 1917–18 Journal of the Lingnaam Agricultural Society (in Chinese). Illustrated. 150 pp. $0.20.

Bulletin No. 23. Levine, C. O., Notes on Farm Animals and Animal Industries in China. Illustrated. 8 illustrations, 54 pp. $0.40.

Bulletin No. 25. Graybill, H. B., Lawn Grasses for South China. 6 illustrations, 6 pp. $0.20.

Bulletin No. 27. Levine, C. O., Butchering and Curing Meats in China. Illustrated. 7 illustrations, 41 pp. $0.20.

Groff, G. W., The Lychee and Lungnan. Canton, 1920. 60 illustrations, 149 pp. Cloth bound. $2.20.

CANTON CHRISTIAN COLLEGE CANTON, CHINA

ADMINISTRATIVE AND AGRICULTURAL STAFF

Charles K. Edmunds, Ph.D. (Johns Hopkins University), President.

Chung Wing Kwong, Chu Jen, Vice-President.

Owen E. Pomeroy, B.A. (Harvard University), Bursar.

Kenneth Duncan, M.A. (University of Wisconsin), Dean of the College of Arts and Sciences.

George Weidman Groff, M.S. (Pennsylvania State College), Professor of Horticulture and Director of Agricultural Work.

Charles Walter Howard, M.S. (University of Minnesota), Professor of Biology.

Clinton N. Laird, M.A. (University of Pennsylvania), Professor of Chemistry.

Carl Oscar Levine, M.S. in Agr. (Iowa State College of Agriculture and Mechanic Arts), Associate Professor of Animal Husbandry.

Taam Sik Hung, B.S. in Agr. (Kansas State Agricultural College), Instructor in Animal Husbandry.

Walter Leon Funkhouser, B.S. in Agr. (Pennsylvania State College), Instructor.

Floyd A. McClure, B.S. in Agr. (Ohio State University), Instructor.

Fu Po Kwong, M.S. in Agr. (Michigan Agricultural College), Instructor.

Edmund A. Gilbert, Instructor.

CO-OPERATING COLLEGE MISSIONS

Pennsylvania State College Mission Kansas State Agricultural College

TRUSTEES OF CANTON CHRISTIAN COLLEGE 156 Fifth Avenue New York, U. S. A. W. Henry Grant, Secretary

Transcriber’s Notes.

Minor errors in punctuation have been corrected.

Text contained between underscores was italicised in the original printed book.

The text “[Illustration: ” indicates the location of an illustration in the printed book. The text after the “: ” and up to the final “]” is the caption text.

Table of Contents: “Preface” added to Table of Contents for completeness.

Table of Contents: “Blood Sausage” added to Table of Contents to match book text.

Page 10: “in other to get a uniform scald” changed to “in order to get a uniform scald”.

Page 15: “Killing and Dressing Cattle” changed to “Killing and Dressing Beef” to match table of contents.

Page 21: “with them be is usually” changed to “with them is usually”.

Page 24: “Recipes for Curing” changed to “Recipes for Curing Meats” to match table of contents.