Part 2

Nearly eleven years have rolled by, since I sent a copy of the first edition of this work to His Royal Highness Prince Albert, who conferred upon me much honor by a favourable reply to it, at that time I took great pains to illustrate it with specimens of the most costly and beautifully executed salmon and trout flies imaginable, many of which were worth a guinea a piece. In this new edition for 1855 I have given numerous copperplates of these excellent killing flies superbly painted to suit the rivers of Ireland, Scotland, England, and Wales; such choice specimens are they that I think salmon and trout will not refuse them in any river in Britain, they are models of gracefulness, and will prove very attractive to the finny tribe, they are all general favourite flies of mine, and of the great salmon and trout fly fishers of the present day. The angler should never fail to try them wherever he roamed in rivers known or unknown to him, and succesful experience has given me an opportunity of recommending them with the greatest confidence, they have killed fish when they have been half gnawed away, and as a fisherman I look upon them with admiration although they are the work of my own fingers, I think I will not say amiss if I predestinate that the real enthusiastic fly fishers, nine out of ten, will be in love with them.

THE LETTER.

"Buckingham Palace, May 7th, 1844.

"Mr. Anson is commanded by His Royal Highness Prince Albert to enclose Mr. Blacker a cheque for ten pounds for the Work on Angling which accompanied his letter, the receipt of which he will have the goodness to acknowledge."

THE ART OF FLY-MAKING,

ETC., ETC.,

BY WILLIAM BLACKER.

To give something that will convey a durable and correct idea of Fly-making, Angling, and Dyeing of Colours to my pupils, is what I aim at, and desire they should understand: for when they are inhaling the fresh breezes on the river's bank, observing with delight the varied tints and delicate forms of the winged insects skimming the surface, and the sportive trout, pitching over and over, taking them down, this is the time, no doubt, when far from the din of a busy town they will thank me for my trouble in directing their attention to the proper shades, which is the most essential of all things in the Art to be considered. The amusement and pleasing recollections of the Fly-fisher, (when studying the various colours and materials necessary for the formation of the artificial fly--those fanciful ones which salmon take so freely, and the imitating, if possible, by the aid of these materials, those beautiful ones in Nature), will be infinitely more pleasing than can be well comprehended by a careless observer of the craft. Many a pleasant hour may be spent, that otherwise would prove tedious, when confined to quarters of an unfavourable day, far from home, looking over your dubbing book and tying a fly. It gives relief to the uneasy mind by calming the disorders that disappointments may have caused, and by cheering the hearts of those who pursue it as a relaxation and enjoyment. The recommendations on Angling are without number, and there is nothing can delight the heart of the fly-fisher so much as to see the fish rise at the flies on the surface of the water, and their beautiful appearance when landed on the bank; this, with the varied scenery which the windings of the river presents to the imagination, as you roam along, are inducements that cannot fail to gratify the admirer of sportive fish and rushing streams.

I have seen, in days when the fish are not in the humour of taking, a fly tied neatly near the tint, somewhat gaudy, will unquestionably entice them to rise, and will decidedly be more advantageous than fishing without plan. In days when the natural flies are most numerous, the trout will not take the artificial fly so freely; on the contrary, when these insects are rarely to be seen, if the angler can find the colour that is then prevailing, and imitate it, his success will be considerably increased.

In these pages will be found descriptions of Flies that will kill well in every river and lake in the United Kingdom. And those in the "Hand Book of Angling," and the "Book of the Salmon," by the celebrated "Ephemera," will also be found excellent throughout the Kingdom.

AN EASY METHOD TO MAKE THE TROUT FLY.

(_See Plate._)

The tyro will provide himself with a dubbing book, containing numerous compartments, to hold feathers, furs, pig hair, mohair, hackles, wing feathers, silk, tinsel, scissars, pliers, knife, and every other article necessary for fly-making--all of which may be procured at my Shop, 54, DEAN STREET, SOHO, with RODS, REELS, LINES, GUT, HOOKS, ARTIFICIAL BAITS, and every denomination of FISHING TACKLE, of the most superior quality in LONDON.

Having laid out your materials on the table, seat yourself by a good light, and proceed as follows:--Take a piece of fine silk, and pin one end of it on your knee, take the other end between your left fore-finger and thumb, and with the right, take a small piece of shoemaker's wax, well tempered, and rub it all over the silk, keeping it tight in your left till it is all covered with the wax, rub it well on the end you are about to tie on the hook with, to keep it firm, for it will be found a very great object to use the wax throughout the making of the fly, as with the working of the tying silk it rubs off with the hand. There is a very beautiful silk of all colours to be had on spools, which ribbons are made of, that works very finely on the hook; when you wax it, take two or three folds of it, and pin it evenly on your knee, as before (or hold it between your teeth and twist it), twist it gently between your fingers a little so that you can wax it well, provide a piece of leather about an inch wide and an inch and a half long, double it, and lay a piece of nicely tempered wax between the folds, flatten it, and when you wax the silk, take the leather between your fingers, open the edge of it, and rub the wax on the tying silk in the same way as before, and you will not break the silk so easily, or dirty your fingers with the wax. You now take the hook by the bend in the left fore-finger and thumb, give two or three turns of the silk round the shank, flatten the end of the gut a little, which keeps it from drawing off, and tie it on underneath about half way down the hook firmly, this done, lay on a little varnish with your pencil. Take a piece of finer silk to make the fly with, and fasten it near the end of the shank, do not bring the silk to the extreme end of the shank to leave room for the wings, as they are apt to slip over on the gut if tied on too near. You strip off two pieces from the woodcock or starling wing, and lay them together evenly at the points, that the wings may be double when tied on (see the Trout-fly wing cut out of the woodcock feather, in the Plate), see that you do not make the wings too long when tying them on, let them be a little longer than the bend; press them tightly with your nails on the hook where you tie them on, and do not clip the ends of the wings with your nails, which gives them an unnatural appearance, but whether you lay them on first, or tie them on the reverse way and turn them back, make a judgment of the proper length; you now tie the wings on the reverse way at the end of the shank, with two or three rolls of the silk, give a running knot over it, and clip off the refuse ends of the roots of the feather; now before you form the body or tie on the hackle, turn the wings up in their place with the thumb nail of the right, and divide them in equal parts with a needle, draw the silk in and out between them, take a turn or two over the roots to keep them firmly in their place, and fasten with a running knot behind them next your left; then tie on the hackle, to suit the size, by the root (the soft flue previously picked off), close to the wings on its back, and give a knot over it, take the hackle by the point in your pliers, and roll it over the shank close under the wings two or three times on its side, keeping the outside of it next the wings, then draw it (the hackle) right through them, let the pliers hang with the point of the hackle in them at the head, and take two turns of the tying silk over it, fasten on the end of the shank which was left a little bare, cut off the silk and hackle points, give another knot or so to secure it before so doing, and lay on a little varnish at the head; now tie on a piece of fine tying silk opposite the barb on the shank, take two fibres of a mallard feather and tie them on about three-eighths of an inch long for tail, to extend over the bend of the hook, and with one knot tie on a piece of fine floss silk about three inches long to rib the fly; mix a little of the hare fur with yellow mohair, and draw a small quantity of it out of the lump with the right hand, take the hook by the bend in your left, lay the silk and hair over the end of the third finger, the hook being held in, twist the silk and hair together and roll it finely to the shoulder, give a running knot or two with the silk close to the hackle, take care to have a little more of the fur next the shoulder to make the body nicely tapered; you may continue to make the body from where you rolled on the hackle first, and fasten at the tail, and roll the hackle over it if the fly is to be of a long description; tail your fly, and tip it with tinsel, and with two running knots finish opposite the barb, at this point before you finish, wax your silk well, and touch with your varnish pencil: if there are any fibres of the hackle or of the wing, or the hair standing in a wrong direction, clip it off with your scissars, and your fly is completed. You may tie on floss silk or peacock's harl for the body the same as the mohair; and you can perceive that you may finish at the tail or at the shoulder, according to fancy--do not lose sight of this plan.

AN EASY METHOD OF MAKING A PLAIN SALMON FLY.

(_See Plate._)

Tie on the salmon hook to a length of twisted gut or loop (see the gut and hook tied on in the Plate of Salmon Hook, No. 1) firmly with strong marking silk well waxed, and lay on a little varnish; then take two pieces of turkey tail feather of equal size, or mallard feather, according to the colour of the wings you intend to make (see the turkey tail and mallard wings prepared, in the plate of feathers), tie them on the reverse way, a little longer than the bend of the hook where they are turned up (see the wings tied on the reverse way, Plate VII., on Salmon Hooks); these are tied on as the trout fly wings just described, and when turned up appear like the wings of plate No. 1, in an easy method of making a salmon fly--in this plate may be seen every thing necessary in making a plain salmon fly--these flies will be found good killers a great way up rivers from the sea. You hold the hook by the bend, and tie in the hackle at the head of the fly by the root end, and the tinsel to rib it in like manner (see the hackle tied on and the tinsel, Plate II.); about the same place where the hackle is tied on, tie three or four harls of the peacock's tail, twist them round the tying silk, and roll it down to the tail, and fasten with a running knot (see the body of Plate II.) the tying silk is now left hanging at the tail, where may be seen a small portion of the harl left cut, to shew where it was fastened; you roll the tinsel over the body to the same place and tie, three turns of the tinsel is sufficient; you then take the hackle by the end in your right hand, and roll it sideways in rotation with the tinsel, twisting it in your finger and thumb as you turn it over, to keep it slanting from the head, tie it in at the same place with a running knot, and clip off the ends of the hackle; you may tie in a short tail at this place, wax your silk, and finish with two or three running knots, cut off the tying silk, and touch them with a little varnish, to keep them from slipping--press down the hackle between your fingers which slants it to the tail--as the hackle is run over the body from the head to the tail of this fly, it will appear in the formation of the body (Plate III., on Salmon Hooks); when the fly is made with the hackle only struck round the shoulder, take two or three turns of it under the wings, and tie it in there (see Plate III., in an easy method of making a Salmon Fly). The body may be seen in this fly with the tinsel rolled over it, and tied in at the tail; a piece of the harl, tinsel and silk left to shew how it is done. The tinsel and harl are cut off, and with the tying silk, which is seen hanging, tie on a tail of topping, or mohair, feather of macaw, mallard, or any other to suit the taste or colour of the fly; you may tie on an ostrich harl, or peacock's harl, head like Plate I., where the tying silk may be seen hanging: the three flies on this plate, which are correctly engraved, will be found most valuable to the young beginner; and it is an expert method for the salmon fisher, when in a hurry, to make a fly or two for immediate use.

When you wish to mix plain wings without dividing, tie them on first at the end of the shank, and form the head like No. 1 in this plate, which I think is the neatest of any, and suits best in rivers not very full of water. If you notice this plate correctly, it will be seen to correspond with the shape of the natural dragon fly; and as this fly, of various hues, is reared at the bottom of the water, it must be an alluring bait for the salmon and large trout; for when it first leaves the element of its birth, and proceeds to the banks of the river in a very feeble state, directly it receives strength it commences skimming the surface, preying upon the insects flying in the air at this time, and, when it comes weakly out of the water, the fish, no doubt, take it freely.

There is another sort of fly that proceeds from the water, about the size of the flies on this plate, the body of which is of the colour of the blue feathers on the peacock's neck exactly, its legs are a dark brown colour, almost black, hanging long, and few of them; the wings, which stand upright on its back, or I may say, its head and shoulders, for the head and wings at the roots, and legs spring all out of the one lump which is very thick here in comparison to its beautiful slender body of many joints; the wings, I say, are a bronze brown with a moon in all the four like the peacock's tail feather, which in the artificial fly would be just the colour mixed with a little drake feather; there are some of them all brown, and some with bright green bodies, and blue green as above; all these beautiful insects must afford food for the fish. This of course accounts for the artificial representation in use, and it cannot be denied that they take them for natural ones, which the fly-fisher, according to fancy, forms most fantastically, varying on most of the rivers.

TO MAKE THE TROUT FLY, IN THE BEST AND MOST APPROVED METHOD.

_(See Plate with Picker)._

The reader will lay out his materials before him on the table, which consist of hook, gut, wings, hackle, feather for tail, body of fur, floss silk, or peacock harl, silk to rib it, wax, tying silk, &c., all things now ready, proceed as follows:--Wax a piece of fine China silk, about a foot in length; if it is spool or ribbon silk, twist two pieces together, and take one end between your teeth, twisting with your fingers and thumbs, not too much; take the other end in the left, and wax it up and down till it is covered with the wax all over; you may pin it on your knee as in the first plan, and wax it; take the hook by the bend in the left hand, say a No. 6 or 7 to begin with, placing your silk just waxed on the shank under your left thumb nail, and give two or three turns of the silk towards you, flatten the end of the gut a little, and tie it on to the hook about half way down the shank, at the same time hold the gut and hook tightly between your nails, and shift it as you go up or down, on the hook shank with the tying silk; the hook firmly tied on, take out one of the wing feathers of the hen pheasant, and cut out of the centre of it two equal pieces to compose the wings, (see the piece cut out for the trout fly wing in the plate of Feathers), you lay these two pieces together even at the points, take them between the nails of the right hand, place them on the end of the shank between the finger and thumb of the left, and give two or three turns of the silk over them tightly, winding the silk towards you, cut off the roots of the feather slantingly with your scissars, as this swells the fly at the shoulder when forming the body; the wings are now tied the reverse way, (see No. 7 Plate, at the sign of the "picker.") The three flies at top of this plate I will explain, when I show how the wings are turned back in their place. You now turn the hook in your fingers and hold it by the head, and of course you roll the tying silk from you; form the tail, body, and hackle, while holding your hook by the shank shift it in your hand till the nails are opposite the barb, where you tie on a tail (see Plate VII) You now draw a little mohair or fur out of the piece lying on the table, and lay it along the tying silk sparingly, twist it round the silk, and roll it up to the shoulder, or nearly so, and give a running knot; take a small hackle and cut it at the point (see hackle at the bottom of this plate), or, instead of cutting it, draw it back a little with the fingers, as you may see the grouse hackle prepared in the plate of feathers, or hackle cut at point in the plate of feathers; tie the hackle on at the centre of the body at the point where it is cut, and give a running knot, and to fill up the space between that and the shoulder, roll on a little more fur, and give a knot with the silk; wax your silk occasionally, as it wears off; you now turn the hook round in the fingers and hold it by the bend; this turning of the hook is the most curious and convenient part of it; the hackle appears standing on the fly, as in Plate II., or V. You take the hackle by the end in your right hand, and roll it up to the shoulder in a slanting direction, giving it an extra turn or two at the head, as you see Plate VII., tie it down, and cut off the stem of the hackle; take the fly between your finger and thumb, keeping the fibres of the hackle under them out of the way while you turn up the wings; you now divide them in two with a needle or "picker," turn up the off side one first and tie it down, then the one next you, and turn the silk in and out between them, to keep them asunder; you then draw all under your finger and thumb, and with the tying silk, give two turns over the ends, which forms a head, and finish on the small bit of hook left at the head, take a turn or two of the silk round the gut to guard it, and take two running knots; the fly now appears as Plate IV., press the fly between the fingers which slants the hackle towards the tail.

As this is a valuable plate of flies to work upon, I will here commence with Numbers 1, 2, 3, and then 5 and 4, these two latter flies are bodies of gaudy sea-trout ones, or grilse flies. The wings are tied on last of the three first flies--you hold the hook by the bend in the left, and tie on the hook, gut, and tail, as you see in Plate I.; you then place on a little mohair to form the body, as in Plate II.; before you reach the shoulder you tie in the hackle, as No. 2, and leave a little of the end of the hook to receive the wings, and let the silk hang at the head; you now take the hackle by the end in your right, and roll it slantingly on its side or partly on its back, placing the third finger of the hand, the fly being held in against the hackle at each roll till you come to the shoulder, take a turn of the silk over it cut off the stem, and give a knot; let the silk hang at the place you are about to tie on the wings, the fly now appears as Plate III., and in this plate you may perceive the right length the hackle ought to be for the size of the hook; you then cut off two pieces from the starling or woodcock wings, and lay them together to make the wings of the fly full, and to appear double when finished, or a piece of mallard feather, like the wings of Plate IV.; you now hold the fly between the fore-finger and thumb nails of the left hand, close to where you see the silk hanging (Plate III.), tie on the off side wing first, holding tight by the nails to keep it on the top of the shank so that it will not turn round with the silk, wax your silk here, keep the middle finger of the left against it while you take up the other wing, and tie it on in like manner on the near side; this plan makes a division in the wings. You must endeavour to keep them tight on the end of the shank, or they will fall over on the gut, but by holding tight with the nails, and drawing tightly with the tying silk, you may soon prevent mistakes, and use every thing sparingly to prevent clumsiness or you will never get on. Now cut off the ends of the wings closely, and finish with a turn or two, and a running knot or two at the very head, and the fly will appear like the finished fly, Plate IV., lay on a little spirit-varnish at the head, which keeps it firm--(this varnish you may procure at the oil and colour warehouses, or at doctor's shops, that which is used for rods is best.)

Now for the two Plates V. and VI.:--

When the hook and gut is neatly tied on, as Plate I., you take a hook, size of the above two, and a hackle to suit; you hold the hook by the bend in the left, and opposite the barb where you see the silk hanging at No. 1, you take a piece of tinsel, tie it on, and give two or three turns just immediately below where you tie in the tail (see the tip of tinsel below the tail, Plate V.), take an ostrich harl and roll it on for tag, which you will see just above the tip of tinsel, then tie on a topping above that, as you may see, then the piece of tinsel to rib the body, which you may see extending longer than the tail; you now take a piece of floss silk, fine, and form the body of it from the tail to the shoulder, as you see the taper body of Plate V., and during the interval tie in the hackle on the centre of the body, at the point where the silk is hanging to receive the wings; take the end of the hackle in your right (first roll the tinsel as the body of Plate VI.) finger and thumb, and roll it slantingly over the body in rotation with the tinsel, as you see in this latter plate, and tie it down at the end of the shank, leave the silk hanging as in this plate, touch it at this place with varnish; you may wing it with turkey or "glede" (kite's) tail feather, mallard, &c., like the plate of the plain fly, opposite No. 7, or like the wing of the gaudy Irish salmon fly immediately under that number at the bottom of the plate, (I mention these two flies in this manner to distinguish them from the plate on Salmon Hooks). These two are models of a plain, and gaudy Irish fly; the delicacy of the body of the gaudy one, as the silk and tinsel is so finely wrought between each joint of harl and hackles, is beyond compare; and the wing is finely mixed, although not so perfect as the beautiful engravings of the twelve salmon flies.

Before I begin the gaudy salmon fly, I will here show how the palmer is made, in two or three ways.