Category: History - Other

Beer, its history and its economic value as a national beverage

1. JACOB VAN ARTEVELDE, “Brewer of Ghent,” Patrician, Orator and Ruler of the Province of Flanders. Killed July 17, 1345. Taken from the original oil painting in possession of Jan Van Artevelde, in Amsterdam.

Chapters

1. CHAPTER XII—Conclusion, 151

1. JACOB VAN ARTEVELDE, “Brewer of Ghent,” Patrician, Orator and Ruler of the Province of Flanders. Killed July 17, 1345. Taken from the original oil painting in possession of J...

2. CHAPTER I.

Temperance then is the truest medium between total abstinence and excess, and in the same manner, beer occupies the medium position between ardent spirits and water. This fact i...

3. CHAPTER II.

It is mentioned by Manathos, High Priest of Heliopolis, an Egyptian of Greek education, who lived about 300 B. C. and by command of Ptolemaus Philadelphus translated the old Egy...

4. CHAPTER III.

With the close of the preceding chapter we had intended to leave this branch of the subject, but a paper of Hans von der Planitz, written in German on the same topic, is so inte...

5. CHAPTER IV.

From the account already given, it will be seen that beer not only took an early hold on the affections of the people, but kept its position wherever it was introduced. It is no...

6. CHAPTER V.

The production of beer, as of all other malt liquors, bears a striking similarity to the making of bread; the chief difference being in the quantity of grain employed, and the a...

7. CHAPTER VI.

It has been already mentioned that the earliest beers were made without hops. After the use of this plant was discovered beer brewing as an art made rapid progress, and not only...

8. CHAPTER VII.

I believe that Germans are destined to be really the greatest benefactors of this country by bringing to us—if we choose to accept the boon—their beer. Lager beer contains less...

9. CHAPTER VIII.

The peculiar advantages of beer as a wholesome and refreshing beverage, as compared with either ardent spirits or water have never been so clearly displayed as in the late war b...

10. CHAPTER IX.

Thus far we have been chiefly occupied with the sanitary and social advantages that attend the general use of beer in a community, but there is another phase of the question tha...

11. CHAPTER X.

We have now reached a point at which we may properly recur to a topic already suggested and inquire a little more carefully into the actual working of the prohibitory laws. On t...

12. CHAPTER XI.

This question was ably discussed in the State Board of Health of Massachusetts some years ago, and Dr. Bowditch, the chairman of the board, expressed himself at that time as fol...

13. CHAPTER XII.

In the foregoing pages it has been impossible to give a hundredth part of the evidence that lies ready at hand in this matter of the use and effects of beer, but we have endeavo...